The sun is shining brighter than a kid’s smile at an ice cream truck when you bite into a piece of grilled corn on the cob. The enticing aroma wafts through the air as it sizzles away on the grill, leaving you in a state of pure anticipation for that first juicy bite. With every kernel bursting with sweetness and lightly charred edges that make your taste buds dance, this dish is a summertime staple that feels like a warm hug from Mother Nature herself.
I remember the first time I tried grilling corn; it was during one of our infamous backyard barbecues where my friends fought over who could flip burgers better. Amidst all the laughter and chaos, one brave friend tossed a few ears onto the grill, and soon enough, everyone was fighting for a taste of that golden goodness. It became an instant classic that we now serve at every gathering—because let’s be real; what’s summer without grilled corn?
Why You'll Love This Recipe
- This recipe is incredibly easy to make, even if your idea of cooking is microwaving leftovers.
- The flavor hits all the right notes with its smoky sweetness and buttery finish.
- Visually striking with its vibrant yellow kernels against green husks, it’s perfect for impressing guests or simply enjoying on your own.
- Versatile enough to pair with any barbecue dish or stand alone as a snack!
I can still hear my friends raving about how this grilled delight stole the show from those poor burgers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels; they should feel firm when squeezed.
- Butter: Use unsalted butter for better control over salt levels; it adds richness and flavor.
- Salt: A sprinkle of coarse salt elevates all flavors; sea salt works wonders here.
- Paprika: For a bit of smokiness; smoked paprika adds depth without overpowering.
- Lime Juice: Freshly squeezed lime juice brightens up each bite; use limes that feel slightly heavy.
- Chili Powder (optional): A hint of spice can take your corn from good to wow; adjust based on preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare your grill by preheating it to medium-high heat. Ensure grates are clean by scraping them down with a grill brush; this prevents sticking.
Prepare the Corn: Peel back the husks without removing them completely; remove silk strands while keeping husks attached for easy handling later.
Soak in Water: Submerge your prepared corn in water for about 15 minutes. This keeps it moist while grilling and helps prevent burning.
Season Generously: Remove corn from water and pat dry gently. Spread butter over each ear evenly and sprinkle generously with salt, paprika, lime juice, and chili powder if using.
Grill Away!: Place seasoned ears directly on the grill grates. Grill each side for about 10-12 minutes until kernels are tender and have nice char marks.
Add Finishing Touches: Once done, remove from grill carefully (it’s hot!). Add another layer of butter if desired along with extra lime juice before serving.
Enjoy your grilled masterpiece straight off the cob while gathered around good company!
There you have it—grilled corn on the cob that’s bursting with flavor! Whether you’re hosting a barbecue or just need something quick to satisfy those hunger pangs during summer evenings, this recipe will surely become one of your favorites. So fire up that grill!
You Must Know
- Soak corn in water for 30 minutes before grilling.
- Grill corn over medium-high heat, turning every few minutes.
- Experiment with toppings like butter, herbs, or spices.
Perfecting the Cooking Process
Start by soaking the corn in water to keep it juicy. Preheat the grill to medium-high and arrange the corn on the grates for an even cook. Turn occasionally for that signature char.
Add Your Touch
Feel free to swap out butter for olive oil or add spices like chili powder or garlic powder. Fresh herbs like cilantro or parsley make delightful garnishes. Let your creativity shine!
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, wrap it in foil and place it on a grill or bake at 350°F until warm.
Chef's Helpful Tips
- Always choose fresh corn with bright green husks; this indicates freshness.
- Avoid overcooking to maintain a crisp texture, and don’t forget to let your imagination run wild with toppings!
I still remember the first time I grilled corn on the cob for my family. They raved about it, making me feel like a kitchen superhero!
FAQ
How long should I soak corn before grilling?
Soak your corn for about 30 minutes to enhance moisture retention while grilling.
What is the best temperature for grilling corn?
Grill corn over medium-high heat for optimal cooking and caramelization.
Can I grill frozen corn on the cob?
Yes, but ensure it’s thawed beforehand for even cooking and better texture.
Grilled Corn on the Cob
Grilled Corn on the Cob is a summer delight that’s simple to prepare, featuring sweet, smoky kernels topped with rich butter and zesty lime.
- Total Time: 22 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter
- 1 tsp coarse sea salt
- 1 tsp smoked paprika
- 2 tbsp freshly squeezed lime juice
- ½ tsp chili powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Peel back the husks without fully removing them and remove silk strands.
- Soak the corn in water for 30 minutes to keep it moist while grilling.
- Pat corn dry, then spread each ear with butter and sprinkle with salt, paprika, lime juice, and chili powder (if using).
- Grill the corn directly on the grates for 10-12 minutes, turning occasionally until kernels are tender with char marks.
- Remove from grill and add additional butter and lime juice if desired before serving.
Notes
- For a dairy-free option, substitute olive oil for butter.
- Experiment with different spices or toppings like fresh herbs to personalize your grilled corn.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (110g)
- Calories: 130
- Sugar: 5g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
