Easy Egg Roll in a Bowl Recipe

Imagine diving into a steaming bowl of Egg Roll in a Bowl. The crunch of fresh vegetables mingles with savory ground chicken and the umami richness of soy sauce. It’s like a party for your taste buds! This dish is not only visually stunning but also bursts with flavors that will make you think you’ve just stepped into your favorite takeout place—all from the comfort of your own kitchen.

This delightful recipe has been my go-to for busy weeknights when I want something quick yet satisfying. It’s perfect for those evenings when you’re too tired to cook but still want to impress. Just picture it: friends gathered around the table, laughter filling the air as everyone digs into their bowls—pure culinary bliss!

I remember the first time I made this dish; my kids devoured it faster than I could say “egg roll.” Their delighted faces were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Lean and flavorful, this protein serves as the hearty base of our dish.
• Coleslaw Mix: A blend of cabbage and carrots offers crunch without any extra chopping effort.
• Green Onions: Sliced green onions add brightness and fresh flavor to elevate every bite.
• Garlic: Fresh garlic provides aromatic depth—don’t skimp on this flavor powerhouse!
• Soy Sauce: Low-sodium soy sauce keeps things savory without overwhelming sodium levels.
• Ginger: Grated ginger brings warmth and a hint of spice; it’s essential for that authentic taste.
• Sesame Oil: A drizzle of sesame oil adds nutty richness that ties all the flavors together beautifully.
• Salt and Pepper: Essential seasonings to enhance all the other flavors—don’t forget them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Get ready to whip up this scrumptious dish!

Prepare Your Ingredients: Gather all your ingredients on the counter. Chop green onions and grate ginger while enjoying the aromatic scents wafting through your kitchen.

Sauté Ground Chicken: Heat a large skillet over medium heat. Add ground chicken, breaking it apart with a wooden spoon until browned and cooked through—around 5-7 minutes should do it.

Add Aromatics: Toss in minced garlic and grated ginger once the chicken is fully cooked. Sauté until fragrant—this takes about 1 minute. You’ll love how your kitchen smells right now.

Add Coleslaw Mix: Stir in coleslaw mix with confidence! Cook until veggies are tender yet still crisp—roughly 3-4 minutes will keep everything vibrant.

Add Seasoning: Pour soy sauce over the mixture along with salt and pepper to taste. Stir well until everything is evenly coated in flavor; let cook for another 1-2 minutes.

Finish with Green Onions: Fold in sliced green onions just before serving to keep them fresh and crunchy! Consider drizzling sesame oil over everything for that final touch.

Now serve yourself a generous bowlful of this delightful creation!

Enjoying your homemade Egg Roll in a Bowl is an experience you won’t forget anytime soon; it’s nutritious, delicious, and oh-so-satisfying! Grab some chopsticks (or just use good ol’ forks) and savor every bite—your taste buds will thank you!

Perfecting the Cooking Process

Start by browning the ground turkey or chicken first, then add veggies and sauce for even cooking. This order ensures everything cooks perfectly while infusing flavors.

Add Your Touch

Feel free to swap out proteins, use different vegetables, or add spices like ginger to enhance flavor. Personalizing this dish can make it uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stovetop for best results, adding a splash of soy sauce if desired.

Sharing my first attempt at this recipe brings back memories of my kitchen disaster! I accidentally used sweet soy sauce instead of regular; surprisingly, everyone loved it! Now it’s part of our family tradition.

FAQ

What vegetables work best in Egg Roll in a Bowl?

Cabbage, carrots, and bell peppers are great choices for freshness and crunch.

Can I make this recipe vegetarian?

Absolutely! Substitute tofu or tempeh for a delicious vegetarian version of Egg Roll in a Bowl.

How do I store leftover Egg Roll in a Bowl?

Keep leftovers in an airtight container in the fridge for up to three days.

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Egg Roll in a Bowl

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Egg Roll in a Bowl is a vibrant and nutritious dish that brings together savory ground chicken and crunchy vegetables for a quick weeknight meal.

• Total Time: 25 minutes
• Yield: Serves 4

Ingredients

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• 1 lb ground chicken
• 4 cups coleslaw mix (cabbage and carrots)
• 3 green onions, sliced
• 4 cloves garlic, minced
• 2 tbsp low-sodium soy sauce
• 1 tbsp grated ginger
• 1 tbsp sesame oil
• Salt and pepper to taste

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Instructions

1. Heat a large skillet over medium heat. Add ground chicken, breaking it apart with a wooden spoon. Cook for about 5-7 minutes until browned.
2. Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
3. Add coleslaw mix to the skillet and cook for 3-4 minutes until the vegetables are tender yet crisp.
4. Pour in soy sauce, adding salt and pepper to taste. Stir everything together and cook for another 1-2 minutes.
5. Just before serving, fold in sliced green onions and drizzle with sesame oil.

Notes

• For added flavor, consider incorporating bell peppers or other seasonal vegetables.
•  To make this dish vegetarian, substitute ground chicken with tofu or tempeh.

• Author: Sophie
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl (250g)
• Calories: 350
• Sugar: 5g
• Sodium: 650mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg