Creamy Chicken Spaghetti Recipe

Recipe By:

Lily Hartwell

Posted:

March 14, 2025

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Catch a whiff of this Creamy Chicken Spaghetti with Burrata, and you’ll feel like you’ve been hugged by a warm blanket on a chilly evening. Picture luscious strands of spaghetti enveloped in a velvety sauce that dances on your taste buds like it’s auditioning for “Dancing with the Stars.” And let’s not forget the pièce de résistance—creamy burrata that melts into the dish like a dreamy cloud!

Now, imagine this delectable creation gracing your dinner table while friends and family marvel at your culinary talents. It’s perfect for cozy nights in or when you want to impress those guests who always claim they’re “not hungry” but devour every last bite anyway. With each mouthful, you’ll experience joy reminiscent of childhood comfort foods but elevated to gourmet status.

Why You'll Love This Recipe

This creamy chicken spaghetti is quick to prepare and sure to impress even the pickiest eaters.
The combination of flavors makes it irresistibly delicious and visually stunning on any dinner table.
Plus, it’s versatile enough to adapt based on your pantry staples!

One memorable night at our annual family gathering, I made this dish for the first time. My aunt who typically critiques everything declared it “better than her famous lasagna,” leaving me both flattered and slightly terrified!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Aim for around 3-4 breasts; they cook quickly and soak up flavors well.
Spaghetti: Choose high-quality pasta; it makes all the difference in texture and taste.
Heavy Cream: Opt for full-fat cream for that rich creaminess that’ll make your heart sing.
Burrata Cheese: This creamy cheese adds a luxurious touch; don’t skimp on quality here!
Fresh Basil: Use vibrant green basil leaves as they enhance both flavor and aroma.
Garlic: Fresh garlic cloves provide an aromatic base; avoid pre-minced varieties if you can.
Parmesan Cheese: Grate fresh parmesan over the top for added flavor; it’s worth it!
Salt and Pepper: Essential seasonings to enhance all the other flavors in this dish.
Olive Oil: Use extra virgin olive oil for its rich flavor; it’s a must-have in my kitchen!
Lemon Zest: A little zest brightens everything up; I love adding it just before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients together like you’re preparing for an epic cooking showdown. Chop up your chicken into bite-sized pieces and crush those garlic cloves until they’re fragrant.

Cook the Chicken: In a large skillet over medium heat, pour in some olive oil. Once hot, add your chicken pieces seasoned with salt and pepper. Sauté until golden brown and cooked through—roughly 6-8 minutes.

Add Garlic: Toss in the minced garlic right after the chicken is done cooking. Stir frequently until you smell that delightful aroma wafting through the air—about 1 minute should do!

Create Your Sauce: Pour heavy cream into the skillet with chicken and garlic. Stir gently while bringing it to a simmer so everything melds beautifully together.

Add Pasta: Once your sauce is bubbling nicely, add cooked spaghetti directly into the skillet. Gently toss until each strand is coated in that luscious sauce—don’t forget to reserve some pasta water!

Toss In Burrata: Remove from heat and fold in torn burrata cheese until slightly melted; then finish off with grated parmesan and fresh basil for an aromatic touch.

Now take a moment to admire your creation—the colors are vibrant, aromas intoxicating! Serve immediately while it’s piping hot or allow everyone to dig right into that cheesy goodness!

And there you have it: Creamy Chicken Spaghetti with Burrata—a dish so comforting that even your kitchen will be asking for seconds! Enjoy every spoonful while basking in compliments from friends or family who won’t believe how easy it was to whip up such culinary magic!

You Must Know

This creamy chicken spaghetti with burrata is a game-changer for weeknight dinners.
It’s rich, comforting, and a total crowd-pleaser.
You’ll love the way the cheese melts into the sauce, creating a dreamy texture that’s utterly irresistible.

Perfecting the Cooking Process

Start by searing your chicken until golden brown, then cook the pasta while you prepare the creamy sauce. This method saves time and ensures everything is perfectly timed.

Add Your Touch

Feel free to swap in different proteins like shrimp or tofu. Experiment with herbs too; fresh basil or thyme can elevate this dish’s flavor profile significantly.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve that creamy goodness without drying it out.

Chef's Helpful Tips

Don’t skip salting your pasta water; it enhances flavor dramatically.
Use fresh ingredients where possible for better taste and texture.
Always let your chicken rest before slicing for juicier bites.

I remember the first time I made this dish; my friends devoured it in minutes. The compliments kept rolling in, making me feel like a culinary superstar!

FAQ

What type of pasta works best for creamy chicken spaghetti with burrata?

Use fettuccine or linguine for optimal saucy coverage and texture.

Can I make this recipe ahead of time?

Yes, prepare everything but combine them right before serving to keep it fresh.

Is there a vegetarian version of creamy chicken spaghetti with burrata?

Absolutely! Substitute chicken with mushrooms or chickpeas and enjoy a delightful vegetarian twist.

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