The sweet aroma of grilled corn wafts through the air like a siren call of summer. Each juicy kernel bursts with flavor as you take that first bite—it’s pure heaven! Picture this scene: Dad’s favorite chair is set up outside, and he’s got his trusty apron on (the one that says “World’s Okayest Dad”).
Now, think about how many times you’ve seen him struggle to get that perfect ear of corn off the grill without burning his fingers. It’s a family tradition, right? We all gather around, laughing as he juggles hot cobs while trying to slather them in butter. This Father’s Day Grilled Corn on the Cob is what makes those moments special and delicious.
Why You'll Love This Recipe
- This simple recipe makes grilling corn a breeze and elevates your barbecue game effortlessly.
- The vibrant colors and flavors will brighten any gathering.
- Perfectly customizable with various toppings or seasonings based on personal preferences.
- Great for outdoor parties or cozy family dinners alike.
I still remember last Father’s Day when we had a mini competition to see who could eat the most corn on the cob. Let’s just say it got messy—and hilarious.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Choose bright green husks with plump kernels for maximum sweetness and juiciness.
- Butter: Use unsalted butter for better control over saltiness; feel free to melt it for easy spreading.
- Salt: A sprinkle of coarse sea salt enhances the sweetness of the corn perfectly.
- Pepper: Freshly cracked black pepper adds a delightful kick; adjust according to your taste.
- Lime Juice: A squeeze of fresh lime juice adds brightness and balances flavors beautifully.
- Chili Powder (optional): For those who like some heat, this spice can elevate your corn experience dramatically.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Grill and Corn: Start by preheating your grill to medium-high heat (about 400°F or 200°C). While it’s heating up, remove the husks from your fresh corn and rinse them under cold water to remove any silk.
Soak Your Corn (Optional): If you want extra juicy results, soak your cobs in cold water for about 15 minutes before grilling. This step helps prevent burning while also infusing moisture into those sweet kernels.
Grill Time!: Place each ear of corn directly onto the grill grates. Grill for about 10-15 minutes, turning occasionally until all sides have beautiful char marks and kernels look tender.
Add Butter and Seasonings: Once grilled to perfection, remove each cob carefully (trust me; they’re hot). Slather them generously with melted butter and sprinkle salt and pepper as desired.
Finish with Lime Juice and Serve!: To add zestiness, finish off by squeezing fresh lime juice over each ear. You can also sprinkle chili powder if you’re feeling adventurous!
Enjoying this delightful treat while watching Dad’s face light up? Priceless!
Feel free to customize your toppings or add cheese if you’re a little extra! Grilled corn is versatile enough to pair with almost anything—and trust me; Dad will be coming back for seconds!
You Must Know
- Grilling corn on the cob enhances its natural sweetness, making it a perfect summer delight.
- The aroma of charred corn will have your neighbors wondering what you’re cooking.
- Plus, it’s an easy side dish that pairs well with almost anything.
Perfecting the Cooking Process
To achieve grilled corn perfection, soak the cobs in water for at least 30 minutes before grilling. This prevents burning and ensures juicy kernels.
Add Your Touch
Consider adding a sprinkle of chili powder or Parmesan cheese after grilling for an exciting twist. You can also try flavored butters to elevate the dish.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on a grill or stovetop for best results.
Chef's Helpful Tips
- To maximize flavor, grill corn over medium-high heat for about 10-15 minutes, turning regularly.
- Avoid peeling too much husk; it protects the kernels.
- Always taste-test your seasonings before serving to ensure they’re just right.
My family always fights over who gets the last piece of grilled corn; it’s become a delicious tradition during our summer cookouts.
FAQ
How long should I grill corn on the cob?
Grill corn on medium-high heat for 10-15 minutes, turning occasionally.
Can I grill corn without soaking?
Yes, but soaking prevents burning and keeps it juicy during grilling.
What toppings are best for grilled corn?
Try butter, lime juice, chili powder, or cheese for delicious flavor combinations.
Father’s Day Grilled Corn on the Cob
Delight in the sweet, smoky flavor of grilled corn on the cob, a perfect dish for celebrating Father’s Day with family and friends.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 1 tsp coarse sea salt
- ½ tsp freshly cracked black pepper
- Juice of 1 lime
- ½ tsp chili powder (optional)
Instructions
- Preheat grill to medium-high heat (400°F/200°C). Remove husks from corn and rinse under cold water.
- Soak cobs in cold water for 15 minutes for added juiciness (optional).
- Place corn directly on grill grates; cook for 10-15 minutes, turning occasionally until charred and tender.
- Carefully remove from grill; slather with melted butter, sprinkle with salt and pepper, then finish with lime juice and chili powder if desired.
Notes
- For an extra twist, try adding flavored butters or a sprinkle of grated cheese after grilling.
- You can also customize toppings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (120g)
- Calories: 110
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
