Vegetable Lasagna Soup Recipe

Recipe By:

Lily Hartwell

Posted:

June 1, 2025

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There’s something magical about wrapping yourself in a blanket, cradling a steaming bowl of Vegetable Lasagna Soup while the world outside seems to vanish. Imagine the aroma wafting through your kitchen as you blend fresh vegetables with rich broth and cheesy goodness. It’s like a warm hug on a chilly day—perfect for family dinners, unexpected guests, or simply indulging in some self-care.

Speaking of indulgence, let me take you back to that one rainy Saturday when I decided to whip up this delectable dish. With my favorite playlist humming in the background and the sound of raindrops tapping against the window, I knew I was about to create something special that would bring everyone together around the table.

Why You'll Love This Recipe

This comforting vegetable lasagna soup is incredibly easy to prepare, making it perfect for weeknight meals.
Its rich flavors and colorful veggies will brighten any dinner table.
Plus, it’s so versatile—feel free to swap in your favorite seasonal vegetables!

I distinctly remember the looks on my friends’ faces when they took their first bites. It was pure joy mixed with wonder! The combination of cheesy goodness and fresh vegetables had them asking for seconds—and maybe even thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Olive Oil: Use high-quality extra virgin olive oil for sautéing; it adds depth and richness to your soup.
Onion: A medium onion acts as a flavorful base; look for firm onions that feel heavy for their size.
Garlic: Fresh garlic cloves will elevate the flavor profile; always choose plump cloves for the best results.
Zucchini: This tender veggie adds texture; pick small zucchinis that feel firm and have smooth skin.
Bell Peppers: Any color works here—red, yellow, or green; choose peppers that are bright and unblemished.
Carrots: Sweet and crunchy carrots provide color; opt for fresh ones that feel firm but not hard.
Canned Diced Tomatoes: Use no-salt-added tomatoes for better control over seasoning; they add acidity and sweetness.
Vegetable Broth: Low-sodium vegetable broth helps control saltiness while allowing flavors to shine through.
Dried Oregano: This herb brings an Italian flair; opt for high-quality oregano for the best flavor impact.
Dried Basil: Adds freshness to each spoonful; try using fresh basil if you have it on hand!
Pasta (Rotini or Shells): These shapes hold onto all those delicious flavors; cook until al dente before adding.
Shredded Mozzarella Cheese: Melted cheese creates that gooey goodness we love in lasagna; use whole-milk mozzarella for optimal creaminess.
Parmesan Cheese: Finely grated Parmesan adds a nutty finish; always opt for freshly grated when possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by prepping your ingredients. Chop all those vibrant veggies into bite-sized pieces so they can mingle beautifully in your pot.

Sauté Vegetables: In a large pot over medium heat, add olive oil. Once hot, toss in diced onions and minced garlic until fragrant—about 2-3 minutes—until onions turn translucent.

Add Remaining Veggies: Stir in diced zucchini, bell peppers, and carrots. Cook everything together until the veggies soften slightly—around 5-7 minutes.

Add Tomatoes and Broth: Pour in canned diced tomatoes along with vegetable broth. Add dried oregano and basil—those aromas will be heavenly!

Stir in Pasta: Bring your mixture to a gentle boil before adding pasta. Let it simmer uncovered until pasta is al dente—about 10-12 minutes—but don’t forget to stir occasionally!

Melt Cheese Topping: When ready to serve, sprinkle shredded mozzarella on top of each bowl. Allow it to melt slightly from the heat of the soup before diving in.

This Vegetable Lasagna Soup is not just a meal; it’s an experience filled with warmth and familiarity that’ll keep you coming back for more! Enjoy every spoonful as you soak up those cozy vibes around the table with loved ones.

You Must Know

This delightful Vegetable Lasagna Soup is bursting with flavor and warmth, making it a perfect comfort food.
The vibrant vegetables create a beautiful color palette, and the aroma of simmering herbs fills your kitchen with a cozy embrace.
It’s an easy way to enjoy lasagna without the fuss.

Perfecting the Cooking Process

Start by sautéing the onions and garlic until fragrant, then add in the vegetables. Pour in broth and simmer before adding pasta, ensuring everything cooks evenly and harmoniously.

Add Your Touch

Feel free to swap out vegetables based on seasonal ingredients or personal preferences. You can also sprinkle in some red pepper flakes for an added kick or mix in a dollop of ricotta for creaminess.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. When reheating, warm it gently on the stove to maintain texture, adding a splash of broth if needed.

Chef's Helpful Tips

For best results, chop your veggies evenly so they cook at the same rate.
Use fresh herbs instead of dried when possible; they elevate flavors significantly.
Don’t forget to taste along the way to adjust seasoning according to your preference.

It was a chilly evening when I first made this soup for my friends. They were skeptical about soup being “lasagna,” but once they took that first spoonful, their faces lit up! The laughter and happy chatter around the table made it a night to remember.

FAQ

Can I use frozen vegetables for Vegetable Lasagna Soup?

Yes, frozen vegetables can be a convenient option and work great in this recipe.

How can I make this soup gluten-free?

Use gluten-free pasta or substitute with quinoa for a delicious alternative.

What can I do if my soup is too thick?

Simply add more vegetable broth or water until you reach your desired consistency.

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