Swedish Meatballs with Frozen Meatballs

Name: Quick and Easy Swedish Meatballs with Frozen Meatballs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Swedish
Ingredients: 1 lb frozen meatballs; 2 tbsp unsalted butter (for browning); 1 tbsp unsalted butter (for sauce); 2 tbsp all-purpose flour; 1 cup low-sodium beef broth; 1 cup heavy cream; 2 tsp Dijon mustard; 1 tsp Worcestershire sauce; Salt and pepper to taste; Fresh parsley for garnish (optional)

Recipe By:

Lily Hartwell

Posted:

August 13, 2025

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The aroma of savory spices wafts through the air as you prepare a dish that warms both the heart and soul—Swedish meatballs with frozen meatballs. Imagine sinking your teeth into tender morsels coated in a creamy sauce that dances on your taste buds like a ballet performance gone deliciously right.

it’s a chilly evening after a long day. You gather your loved ones around the table to share a meal that’s not just food but an experience filled with warmth and laughter. This recipe is ideal for any occasion where you want comfort food without the fuss.

Why You'll Love This Recipe

These Swedish meatballs are incredibly easy to prepare using frozen meatballs.
Perfectly seasoned sauce adds a rich flavor without extra effort.
Visually appealing when served over mashed potatoes or noodles.
Ideal for busy weeknights or cozy gatherings with friends and family.

I remember the first time I served these delightful little bites at a family gathering; my cousin practically inhaled them! The way everyone raved about the flavors reminded me that sometimes simplicity is key to happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Frozen Meatballs: Choose high-quality frozen meatballs for convenience; they save time without sacrificing flavor.
Butter: Adds richness to the sauce; use unsalted for better control over seasoning.
All-Purpose Flour: Helps thicken the sauce; ensure there are no lumps for a smooth consistency.
Beef Broth: Use low-sodium beef broth for flavor without overwhelming saltiness.
Heavy Cream: Gives the sauce its luxurious texture; substitute with sour cream if preferred.
Dijon Mustard: Adds a tangy kick; adjust according to taste preferences.
Worcestershire Sauce: Enhances umami flavor; don’t skip it for added depth.
Salt and Pepper: Essential seasonings that elevate all flavors in this dish; adjust to taste.
Fresh Parsley (optional): For garnish; adds color and freshness before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your workspace. Gather all ingredients and tools to ensure you have everything ready.

Sautéing the Meatballs: In a large skillet over medium heat, melt two tablespoons of butter until bubbly. Add your frozen meatballs directly from the bag—no need to thaw—and cook until they are golden brown on all sides.

Making the Sauce: Once the meatballs are browned, remove them from the skillet and set them aside on a plate. In the same skillet, add another tablespoon of butter along with flour, stirring continuously until it forms a paste within 1-2 minutes.

Add Liquid Ingredients: Gradually whisk in beef broth while ensuring there are no lumps from the flour. Add heavy cream along with Dijon mustard and Worcestershire sauce. Continue whisking until your sauce thickens beautifully.

Seasoning: Taste your luscious sauce and season it with salt and pepper as desired. It’s crucial to balance those flavors perfectly—your palate will thank you later!

Add Meatballs Back: Carefully return your golden-brown meatballs back into that creamy goodness. Let them simmer on low heat for about 10 minutes so they can soak up all those incredible flavors.

Let’s serve these beauties! Spoon generous portions of those delightful Swedish meatballs onto plates or serve them over fluffy mashed potatoes or egg noodles for an extra comforting touch.

Enjoy this wholesome dish while basking in warm memories or creating new ones around the dinner table! These Swedish meatballs with frozen meatballs prove that great taste doesn’t require hours in the kitchen—just good ingredients and love!

You Must Know

The secret to perfect Swedish meatballs with frozen meatballs is in the sauce—keep it creamy and rich.
A dash of nutmeg adds warmth, elevating your dish from ordinary to extraordinary.
Don’t forget to brown the meatballs first for that delectable caramelization!

Perfecting the Cooking Process

Start by browning the frozen meatballs in a skillet for flavor. Meanwhile, prepare the sauce and allow it to simmer while the meatballs heat through, ensuring everything melds beautifully.

Add Your Touch

Feel free to swap out breadcrumbs for crushed crackers or introduce fresh herbs like parsley or dill. A splash of Worcestershire sauce can also boost the umami flavor!

Storing & Reheating

Store leftover Swedish meatballs in an airtight container in the fridge for up to three days. Reheat gently on the stove or microwave, adding a splash of broth if needed.

Chef's Helpful Tips

To achieve tender meatballs, don’t overmix the ingredients; just combine them until incorporated.
Using frozen meatballs cuts prep time drastically, making this meal perfect for busy evenings.
Serve with mashed potatoes or noodles for a comforting dinner everyone will love.

The first time I made these Swedish meatballs with frozen meatballs was during a potluck, and they vanished in minutes! My friends still rave about that cozy evening filled with laughter and deliciousness.

FAQ

Can I use homemade meatballs instead of frozen?

Absolutely! Homemade meatballs can bring an extra layer of flavor and texture.

What sides pair well with Swedish meatballs?

Mashed potatoes, egg noodles, or even a crisp green salad complement this dish perfectly.

How do I make the sauce thicker?

To thicken the sauce, mix equal parts cornstarch and cold water, then stir it into the simmering sauce until desired consistency.

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