Imagine biting into a perfectly boiled egg filled with a creamy blend of tangy mayonnaise and a cheeky kick of chili garlic. You can practically hear the flavor dance on your tastebuds! Spicy Chili Garlic Deviled Eggs are not just an appetizer; they’re an experience that will have your friends and family clamoring for more.
Whether you’re hosting a lively brunch or just looking to impress at the next potluck, these little beauties will steal the show. I remember the first time I made these for a summer picnic—let’s just say they were gone faster than my cousin could finish her third plate of potato salad.
Why You'll Love This Recipe
- These spicy deviled eggs are incredibly easy to whip up, making them perfect for any occasion.
- The balance of creaminess with a punch of heat is simply irresistible.
- Their vibrant colors make them eye-catching on any platter.
- Versatile enough to enjoy as a snack or serve at gatherings, they’ll be a hit!
Last summer, I brought these Spicy Chili Garlic Deviled Eggs to my best friend’s barbecue. Let’s just say my culinary reputation skyrocketed after that!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Hard-Boiled Eggs: Use large eggs for the best results; they’ll provide ample filling and creamy texture.
- Mayonnaise: A smooth and creamy mayo gives that rich base; feel free to use light mayo if you prefer.
- Chili Garlic Sauce: Choose your favorite brand for that perfect kick; it adds both heat and flavor.
- Dijon Mustard: This tangy addition elevates the flavor profile; it’s crucial for creating delicious depth.
- Green Onions: Chopped finely for garnish; they add freshness and a delightful crunch.
- Smoked Paprika: Sprinkle some on top for color and subtle smokiness; it takes these eggs to another level!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare The Hard-Boiled Eggs: Start by placing large eggs in a saucepan and covering them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.
Cool And Peel The Eggs: After 12 minutes, transfer the eggs to an ice bath until cool enough to handle. Gently tap each egg on a hard surface and peel under running water to make it easier.
Make The Filling Mixture: Slice each peeled egg in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper. Mash everything together until smooth and creamy.
Fill The Egg Whites: Using either a spoon or piping bag (if you want to feel fancy), fill each egg white half with your spicy filling mixture until heaping full.
Garnish And Serve!: Top each filled egg with finely chopped green onions and a sprinkle of smoked paprika for flair. Arrange them on a platter and prepare yourself for compliments!
These spicy bites are sure to be the highlight of any meal! The combination of flavors creates an unforgettable experience that leaves everyone wanting more!
You Must Know
- Spice things up by adding fresh herbs like cilantro for a burst of flavor that dances on your tongue.
- Experiment with different hot sauces to find your perfect heat level; it’s all about personal preference.
- For a creamier texture, consider mixing in some avocado or Greek yogurt.
Perfecting the Cooking Process
Start by boiling the eggs perfectly before peeling them for deviled eggs that are easy to fill. This saves time and minimizes mess.
Add Your Touch
Feel free to swap out mayonnaise for avocado or hummus, creating a healthier version that still packs flavor.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; serve cold for best taste!
Chef's Helpful Tips
- To make peeling easier, try using older eggs as they tend to peel better.
- Adding vinegar to boiling water can also help.
- Always taste your filling before piping it into the egg whites for optimal seasoning.
I once brought these Spicy Chili Garlic Deviled Eggs to a potluck and watched as they disappeared faster than I could say “deviled.” Everyone wanted the recipe!
FAQ
Can I make Spicy Chili Garlic Deviled Eggs ahead of time?
Yes, you can prepare them a day in advance; just refrigerate until serving.
What type of hot sauce works best?
Use your favorite brand; experiment with different flavors for unique results.
How do I prevent overcooking the eggs?
Time your boiling precisely; 9-12 minutes yields perfectly cooked yolks without greyness.
Spicy Chili Garlic Deviled Eggs
Spicy Chili Garlic Deviled Eggs are a zesty twist on a classic appetizer that will leave your guests craving more. With creamy textures and bold flavors, they’re perfect for any gathering.
- Total Time: 27 minutes
- Yield: Serves 6 (12 halves) 1x
Ingredients
- 6 large hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tablespoons chili garlic sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- 2 green onions, finely chopped
- Smoked paprika for garnish
Instructions
- 1. Boil the Eggs: Place large eggs in a saucepan, cover with cold water, and bring to a boil over medium-high heat. Once boiling, cover the pot and remove from heat. Let sit for 12 minutes.
- 2. Cool and Peel: Transfer eggs to an ice bath until cool. Gently tap each egg on a hard surface and peel under running water.
- 3. Make the Filling: Slice each peeled egg in half lengthwise, scoop out yolks into a bowl. Mix with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until smooth.
- 4. Fill Egg Whites: Spoon or pipe the filling back into each egg white half.
- 5. Garnish and Serve: Top with green onions and smoked paprika; arrange on a platter.
Notes
- For added flavor, consider incorporating fresh herbs like cilantro or swapping mayonnaise for avocado.
- Experiment with different hot sauces to adjust spice levels according to your preference.
- Store leftovers in an airtight container in the fridge for up to three days; serve cold.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
