Catch the aroma of sizzling garlic and fresh rosemary as you prepare these Garlic Rosemary Steak Tips that promise to elevate your dinner game. Picture this: tender, juicy steak pieces marinated in a garlicky herbal blend that’ll have your taste buds dancing like nobody’s watching. Whether it’s a cozy family dinner or an outdoor barbecue party with friends, these steak tips will steal the show!
This recipe brings together simplicity and flavor in a way that makes your mouth water just thinking about it. The tangy garlic mingles with earthy rosemary to create a symphony of flavors that pairs beautifully with any side dish you have in mind. Anticipation builds as you imagine biting into those perfectly seared tips on a warm summer evening.
Why You'll Love This Recipe
- These Garlic Rosemary Steak Tips are incredibly easy to prepare and bursting with flavor.
- They look stunning on any plate and will impress your guests effortlessly.
- Perfect for grilling or pan-searing, making them versatile for any cooking method.
- Plus, they are great leftovers for salads or wraps!
A memorable moment was when I served these steak tips at my friend’s birthday party; the compliments kept rolling in all night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Sirloin Steak: Choose high-quality sirloin for tenderness and rich flavor; trim any excess fat before cooking.
- Fresh Garlic: Use whole cloves for the best aroma; crush them lightly to release more flavor.
- Fresh Rosemary: Opt for vibrant green sprigs; finely chop them to infuse every bite with herby goodness.
- Olive Oil: A good quality extra-virgin olive oil enhances the marinade and keeps the meat moist during cooking.
- Soy Sauce: Provides depth of flavor; choose low-sodium if you’re watching salt intake.
- Black Pepper: Freshly ground black pepper adds a nice kick; adjust according to your spice preference.
- Salt: Use kosher salt for even seasoning; sprinkle generously over the meat before cooking.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preparation Steps:
Marinate the Steak: In a large bowl, combine minced garlic, chopped rosemary, olive oil, soy sauce, salt, and pepper. Mix well to create a marinade.
Prep the Sirloin: Cut sirloin into bite-sized pieces and add them to the marinade mixture. Toss until each piece is coated evenly and let it marinate for at least 30 minutes.
Sear on High Heat: Heat a grill pan or skillet over medium-high heat. Add some olive oil and let it heat until shimmering.
Cook the Steak Tips: Place marinated steak pieces onto the hot pan in batches if necessary. Sear them without moving for about 3-4 minutes per side until browned.
Add More Flavor: As they cook, spoon some marinade over the steak tips for extra flavor infusion while ensuring not to overcrowd the pan.
Rest Before Serving: Once cooked to your desired doneness (aiming for medium-rare), remove from heat and let them rest for 5 minutes before serving.
These steps will guide you through creating mouthwatering Garlic Rosemary Steak Tips that are sure to impress anyone lucky enough to share your table! Enjoy every bite as flavors mingle perfectly together.
You Must Know
- Garlic Rosemary Steak Tips are not just tasty; they’re the secret to juicy, flavorful steak.
- Marinating overnight amplifies the flavors, ensuring every bite is succulent and aromatic.
- Perfect for impressing guests or a cozy family dinner, these tips will make you the grill master.
Perfecting the Cooking Process
Sear the steak on high heat first to lock in juices, then finish cooking on lower heat for perfect tenderness.
Add Your Touch
Feel free to swap rosemary with thyme or add a splash of lemon juice for a zesty kick.
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently to avoid drying out.
Chef's Helpful Tips
- Always let your steak rest before slicing; it helps redistribute juices for maximum flavor.
- Use a meat thermometer to ensure perfect doneness every time.
- Don’t skip marinating; it’s essential for that deep, delicious flavor that makes your steak unforgettable.
Cooking Garlic Rosemary Steak Tips reminds me of that one backyard BBQ where everyone kept asking for seconds. My brother-in-law nearly fought me over the last piece, but I graciously let him have it—just this once!
FAQ
What cut of steak works best with Garlic Rosemary Steak Tips?
Ribeye or sirloin is ideal due to their balance of flavor and tenderness.
How long should I marinate the steak?
Marinate for at least 30 minutes, but overnight is best for deeper flavor.
Can I use dried rosemary instead of fresh?
Yes, but use less; dried herbs are more concentrated and can overpower the dish.
Savory Garlic Rosemary Steak Tips
Indulge in these tender and flavorful Garlic Rosemary Steak Tips, marinated to perfection for a mouthwatering experience that elevates any meal.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 1 lb sirloin steak, trimmed and cut into bite-sized pieces
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
- 3 tbsp olive oil
- 2 tbsp low-sodium soy sauce
- 1 tsp black pepper
- 1 tsp kosher salt
Instructions
- In a large bowl, mix minced garlic, chopped rosemary, olive oil, soy sauce, salt, and pepper to create the marinade.
- Add the sirloin pieces to the marinade and toss until evenly coated. Marinate for at least 30 minutes.
- Preheat a grill pan or skillet over medium-high heat with olive oil until shimmering.
- Sear the marinated steak pieces in batches for about 3-4 minutes per side until browned and cooked to your desired doneness.
- During cooking, spoon some marinade over steak tips for added flavor.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For enhanced flavor, marinate overnight if time allows.
- Feel free to substitute rosemary with thyme for a different herbal twist. A splash of lemon juice can also add a refreshing zing!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 0g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 80mg
