Catch the sizzling aroma of garlic butter steak wafting through the air—your taste buds are already doing a happy dance. Picture tender, juicy beef soaking up the rich flavors of garlic and butter; it’s like a warm hug for your palate.
This dish brings back memories of family barbecues where my dad would proudly flip steaks on the grill while spinning tales about his “secret” marinade. Spoiler alert: it was just a lot of love and garlic! Perfect for a weekend feast or an impressive weeknight dinner, this recipe never fails to impress.
Why You'll Love This Recipe
- This delicious garlic butter steak is incredibly easy to make and full of flavor.
- The visual appeal makes it perfect for special occasions.
- You can customize it to suit any craving or preference.
- Juicy and tender, it’s sure to be the star of any meal.
I remember making this dish for my friends one night; their faces lit up as they took their first bites—it was pure joy!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Opt for well-marbled ribeye for maximum juiciness and flavor; it melts in your mouth.
- Fresh Garlic: Use whole cloves for robust flavor; avoid pre-minced varieties if you can.
- Unsalted Butter: Melted into the sauce, it enhances the richness of the steak without overpowering it.
- Fresh Parsley: Chopped finely to garnish; adds a pop of color and freshness.
- Salt and Pepper: Essential seasonings that elevate the flavors; don’t skip them!
- Lemon Juice: A splash brightens everything up; trust me; it makes a difference!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Ensure your ribeye is at room temperature for even cooking.
Season That Steak: Generously season both sides of the ribeye with salt and pepper. Don’t be shy—it’s all about building flavor here!
Sear The Steak: Heat a skillet over medium-high heat until hot. Add some oil and sear the ribeye for about 4-5 minutes per side until a beautiful crust forms.
Add Garlic & Butter Bliss: Once flipped, toss in minced garlic and unsalted butter into the skillet. Baste your steak with this heavenly mixture while cooking—it’s like showering your meat in flavor!
Add Fresh Parsley & Lemon Juice: As you remove the steak from heat, sprinkle chopped parsley over it along with a squeeze of lemon juice. This adds freshness that complements the richness beautifully.
Rest & Serve!: Let your steak rest for about 5 minutes before slicing. This allows juices to redistribute so every bite remains succulent.
Now you’re ready to slice into that glorious piece of meat! Enjoy every delectable bite while basking in compliments from family and friends—you deserve them!
You Must Know
- Garlic Butter Steak is not just a meal; it’s an experience.
- The rich aroma of garlic and butter sizzling on the stove can make anyone’s mouth water.
- Plus, the juicy, tender steak melts in your mouth, making it a perfect dish for any occasion.
Perfecting the Cooking Process
Sear the steak first for a golden crust, then finish cooking it in garlic butter for maximum flavor.
Add Your Touch
Consider adding herbs like rosemary or thyme to your garlic butter for a fragrant twist that elevates the dish.
Storing & Reheating
Store leftover Garlic Butter Steak in an airtight container in the fridge and reheat gently on low heat to maintain juiciness.
Chef's Helpful Tips
- Let your steak rest after cooking; this step locks in juices for a more flavorful bite.
- Always use high-quality butter for rich flavor enhancement.
- A meat thermometer ensures perfect doneness every time, avoiding overcooked disappointment.
Cooking Garlic Butter Steak always reminds me of my dad. He once turned a simple dinner into a family gathering with his legendary garlic butter technique.
FAQ
What type of steak is best for Garlic Butter Steak?
Ribeye and sirloin are excellent choices due to their tenderness and flavor.
Can I use margarine instead of butter?
While margarine works, it won’t provide the same rich flavor as real butter.
How do I know when my steak is perfectly cooked?
Use a meat thermometer: 135°F for medium-rare, 145°F for medium doneness.
Garlic Butter Steak
Garlic Butter Steak is a succulent dish that combines tender ribeye with a rich garlic-butter sauce, perfect for impressing guests or enjoying a cozy dinner at home.
- Total Time: 20 minutes
- Yield: Serves 2
Ingredients
- Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley
- Salt and Pepper
- Lemon Juice
Instructions
- Gather all ingredients and let the ribeye come to room temperature.
- Season both sides of the ribeye liberally with salt and pepper.
- Heat a skillet over medium-high heat, add oil, and sear the ribeye for 4-5 minutes on each side until a golden crust forms.
- Add minced garlic and butter; baste the steak with the melted mixture as it cooks.
- Sprinkle chopped parsley and lemon juice just before removing from heat.
- Let the steak rest for 5 minutes before slicing.
Notes
- For extra flavor, incorporate herbs like rosemary or thyme into the butter.
- Store leftovers in an airtight container; reheat gently on low heat to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg
