Refreshing Memorial Day Cucumber Tomato Salad Recipe

Memorial Day is a special time when the air is filled with the aroma of sizzling grills and laughter echoes across backyards. This Memorial Day Cucumber Tomato Salad captures the essence of summer, with its crisp cucumbers and juicy tomatoes dancing together in a bright bowl of freshness.

Imagine biting into a perfectly ripe tomato, its juices spilling like summer sunshine on your taste buds while crunchy cucumbers provide a refreshing crunch. You can almost hear the cheerful chatter of friends and family gathered around—this salad is not just food; it’s an experience!

I remember the first time I made this Memorial Day Cucumber Tomato Salad for my family; their happy faces said everything!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cucumbers: Look for firm cucumbers without blemishes; they bring the crunch we crave in this salad.
• Tomatoes: Choose ripe tomatoes that yield slightly when pressed for maximum juiciness and flavor.
• Red Onion: Thinly sliced red onion adds a zesty bite; soak them in cold water if you prefer a milder taste.
• Fresh Basil: Use aromatic basil leaves; they add a fragrant touch that elevates the whole dish.
• Olive Oil: A drizzle of good quality olive oil enhances the flavors while keeping everything moist and delicious.
• Red Wine Vinegar or Lemon Juice: Choose one for acidity; both options brighten up the dish beautifully.
• Salt and Pepper: Don’t forget seasoning! A pinch of salt and twist of pepper make all the difference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Veggies: Start by washing all your vegetables thoroughly under cool water. Pat them dry with a clean kitchen towel to avoid watery salad.

Chop It Up!: Slice cucumbers into half-moons about ¼ inch thick and chop tomatoes into bite-sized pieces. Make sure those colors pop!

Toss In The Extras: Add thinly sliced red onion and roughly chopped basil leaves into your bowl. The combination will have everyone wondering what smells so good.

Dress It Up!: Drizzle olive oil and your choice of vinegar or lemon juice over the veggies. Season generously with salt and pepper—the more flavor, the better!

Mix Gently but Thoroughly: Using a spatula or large spoon, gently mix everything until well-coated but be careful not to mush those precious tomatoes.

Let It Chill (Optional): For an even tastier treat, cover your bowl with plastic wrap and let it chill in the fridge for about 30 minutes before serving—trust me on this one!

This Memorial Day Cucumber Tomato Salad is fast, fresh, and fabulous! You’ve got crispy veggies drizzled in tangy dressing that can turn any gathering into an instant celebration!

Perfecting the Cooking Process

Start by chopping your cucumbers and tomatoes while letting the dressing marinate. This enhances flavors and saves time, ensuring fresh ingredients shine.

Add Your Touch

Feel free to swap in your favorite herbs or add crumbled feta cheese for extra zing. Experiment with flavors to make this salad truly yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Avoid reheating; this salad is best enjoyed cold.

I remember the first time I made this salad for a summer barbecue. My friends devoured it! They insisted it was way better than my famous potato salad, but I couldn’t help but feel proud of my cucumber tomato creation.

FAQ

What can I substitute for cucumbers?

Zucchini or bell peppers offer a great crunch instead of cucumbers.

Can I make this salad ahead of time?

Yes, prepare it a few hours prior for optimal flavor infusion.

Is this recipe gluten-free?

Absolutely! All ingredients are naturally gluten-free, making it safe for everyone.

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Memorial Day Cucumber Tomato Salad

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Memorial Day Cucumber Tomato Salad is a vibrant, refreshing dish combining crisp cucumbers and juicy tomatoes, ideal for summer gatherings. Enjoy a burst of flavor in every bite.

• Total Time: 15 minutes
• Yield: Serves 4

Ingredients

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• 2 cups cucumbers, sliced
• 2 cups tomatoes, chopped
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil, chopped
• 3 tablespoons olive oil
• 2 tablespoons lemon juice or red wine vinegar
• Salt and pepper to taste

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Instructions

1. Wash and dry all vegetables thoroughly.
2. Slice cucumbers into half-moons and chop tomatoes into bite-sized pieces.
3. In a bowl, combine cucumbers, tomatoes, red onion, and basil.
4. Drizzle olive oil and lemon juice or vinegar over the salad; season with salt and pepper.
5. Gently mix until everything is well-coated.
6. For optimal flavor, let it chill in the fridge for about 30 minutes before serving.

Notes

•  Substitute zucchini or bell peppers for cucumbers if desired.
•  This salad can be made a few hours ahead for better flavor infusion.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side
• Method: Mixing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 5g
• Sodium: 60mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 0mg