The aroma of bubbling cheese and savory tomato sauce wafts through the air as you prepare to dive into a plate of heavenly ravioli lasagna. Imagine layers of tender ravioli nestled between rich marinara sauce and gooey mozzarella, all baked to perfection. It’s like a warm hug from your grandmother, except this one won’t judge you for eating the whole thing in one sitting.
I vividly remember the first time I made this dish. My friends and I gathered for a movie night, and I thought I’d wow them with something special. Little did I know it would become my go-to recipe for impressing guests (and myself). The anticipation was palpable as we waited for the oven timer to beep; it was like waiting for Christmas morning!
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
- The flavor profile is rich and comforting, perfect for any pasta lover’s palate.
- Visually, it’s a feast for the eyes with its layers of color and texture that stand out on any dinner table.
- Plus, it’s versatile enough to adapt based on what ingredients you have at home!
I once served this dish to my family during a holiday gathering. The look of delight on their faces when they took the first bite was priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ravioli: Use fresh or frozen ravioli filled with cheese or spinach—both work wonderfully and save prep time.
- Marinara Sauce: Choose your favorite store-bought sauce or whip up a quick homemade version; either way, it should be rich and flavorful.
- Mozzarella Cheese: Opt for freshly shredded mozzarella if possible; it melts beautifully and creates that gooey texture we all adore.
- Parmesan Cheese: Grated Parmesan adds a nutty flavor that enhances the overall taste—don’t skimp on it!
- Italian Seasoning: A blend of herbs like oregano and basil will elevate your dish’s flavor profile; fresh herbs are even better!
- Olive Oil: A drizzle adds depth to the sauce; don’t forget to use high-quality olive oil.
- Fresh Basil (optional): For garnishing—adds freshness and a pop of color at serving time.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Preheat your oven to 375°F (190°C) while you gather your ingredients together. This step ensures your lasagna bakes evenly.
Prepare Your Baking Dish: Lightly grease a 9×13 inch baking dish with olive oil so that nothing sticks during baking. You want every delicious layer intact!
Create Your First Layer: Pour half of the marinara sauce into the bottom of the greased baking dish. Spread it evenly over the surface—it’s like laying down a warm blanket.
Add Ravioli Layers: Place half of the ravioli over the sauce in a single layer. Don’t worry if they overlap slightly; they’ll get cozy in the oven!
Spoon More Sauce & Cheese: Spoon another layer of marinara sauce over the ravioli followed by half of the mozzarella cheese. Repeat this process until all ingredients are used up.
Bake Until Golden & Bubbling: Cover with foil and bake for 25 minutes; then remove foil and bake an additional 15-20 minutes until golden brown on top. The smell will drive you wild.
Serve your tantalizing ravioli lasagna hot from the oven with fresh basil sprinkled on top—trust me; it’s worth every minute spent waiting! Enjoy every cheesy bite as if you’re at an Italian trattoria without leaving home.
This delightful dish unites friends and families over its cheesy goodness—a comfort food classic everyone will adore!
You Must Know
- Ravioli lasagna combines the comfort of lasagna with the fun of ravioli.
- It’s a delightful twist that’s sure to impress your friends and family without the fuss of homemade pasta.
- The layers create a beautiful presentation, perfect for any occasion.
Perfecting the Cooking Process
Start by preheating your oven while you layer the ravioli, sauce, and cheese. This ensures everything cooks evenly and saves time.
Add Your Touch
Feel free to swap out the ricotta for cottage cheese or add spinach for extra nutrition. You can even sprinkle in some herbs for an aromatic flair.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until heated through, preserving that cheesy goodness.
Chef's Helpful Tips
- Use fresh ingredients for brighter flavors in your ravioli lasagna.
- Avoid overcooking ravioli; they should be al dente.
- Let it sit before slicing; this helps set layers beautifully.
Sharing a meal with friends using this recipe turned into a fun evening filled with laughter and second helpings that everyone could not resist.
FAQ
What is ravioli lasagna?
Ravioli lasagna is a layered dish made with ravioli instead of traditional lasagna noodles.
Can I use frozen ravioli?
Yes, frozen ravioli works wonderfully; just adjust cooking times as needed.
How long does it take to bake ravioli lasagna?
Baking typically takes about 30-35 minutes at 350°F until bubbly and golden brown.
Delicious Ravioli Lasagna Recipe for Easy Dinners
Ravioli lasagna is a comforting, layered dish featuring tender ravioli, rich marinara sauce, and gooey cheese. Perfect for family dinners or cozy nights in.
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6 people 1x
Ingredients
- 12 oz cheese or spinach ravioli (fresh or frozen)
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- 1 tbsp olive oil
- Fresh basil (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a 9×13 inch baking dish with olive oil.
- Pour half of the marinara sauce into the bottom of the dish, spreading it evenly.
- Layer half of the ravioli over the sauce in a single layer.
- Spoon another layer of marinara sauce over the ravioli, then top with half of the mozzarella cheese. Repeat this process until all ingredients are used.
- Cover with foil and bake for 25 minutes. Remove foil and bake an additional 15-20 minutes until golden brown on top.
- Serve hot, garnished with fresh basil if desired.
Notes
- You can substitute ricotta with cottage cheese for a lighter version or add sautéed spinach for extra nutrition.
- For an aromatic twist, sprinkle additional herbs throughout the layers.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 200g)
- Calories: 350
- Sugar: 8g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
