raisin bran muffins

Name: Indulgent Raisin Bran Muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup bran flakes (crushed); 1/2 cup brown sugar; 2 tsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 1/2 cup milk (whole or plant-based); 1/4 cup vegetable oil (or melted coconut oil); 2 large eggs; 3/4 cup raisins

Recipe By:

Lily Hartwell

Posted:

August 23, 2025

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Imagine waking up to the sweet aroma of freshly baked raisin bran muffins wafting through your kitchen. Picture this: warm, fluffy muffins bursting with juicy raisins and a hint of cinnamon that tickle your taste buds. Now, doesn’t that sound like a cozy morning dream come true?

Raisin Bran Muffins Fresh Out of the Oven

Maybe you have memories of Sunday mornings spent in grandma’s kitchen, where she’d whip up a batch while regaling you with stories about her own childhood adventures. These tasty treasures are not just treats; they’re a delicious way to start your day—or sneak in a healthy snack whenever those cravings hit.

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Why You'll Love This Recipe

These raisin bran muffins are simple to prepare even on busy mornings.
Each bite is packed with wholesome flavors, making them irresistibly delightful.
The golden-brown tops and fluffy interiors make them visually appealing too.
Perfect for breakfast or as an afternoon snack anytime you need a pick-me-up.

I once brought these muffins to a brunch, and my friends devoured them like they were made of chocolate!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use good-quality flour for best results; it helps create that fluffy texture we all love.
Brown Sugar: This adds moisture and rich sweetness; don’t skimp on it for that perfect flavor.
Baking Powder: Essential for leavening; ensure it’s fresh so your muffins rise beautifully.
Cinnamon: Adds warmth and spice; feel free to adjust based on personal preference.
Salt: A pinch enhances all flavors; don’t forget it!
Milk: Whole milk gives richness; you can substitute with almond or oat milk if needed.
Vegetable Oil: Helps keep the muffins moist; melted coconut oil works well too.
Raisins: The star ingredient! Choose plump ones for maximum sweetness in every bite.
Eggs: Bind everything together; use large eggs for consistency.
Bran Flakes: Provide fiber and texture; make sure they’re crushed slightly before mixing into batter.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 375°F (190°C). Line your muffin tin with liners or spray with nonstick cooking spray.

Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt until well combined.

Combine Wet Ingredients: In another bowl, mix milk, vegetable oil, and eggs until smooth. The mixture should be creamy and inviting.

Stir in Bran Flakes: Gently fold in crushed bran flakes into your wet mixture. Allow them to soak a bit—this keeps them soft in the final bake.

Combine Mixtures: Pour the wet ingredients into the dry ones slowly while stirring gently until just combined. Do not overmix; lumpy batter is perfectly fine!

Add Raisins: Carefully fold in those luscious raisins until evenly distributed throughout the batter. They’ll add bursts of sweetness!

Fill Muffin Tins: Spoon the batter into prepared muffin tins about three-quarters full to leave room for rising during baking.

Bake Them Up: Place muffins in the oven and bake for approximately 18-20 minutes or until golden brown. A toothpick inserted should come out clean!

Cool Down Time: Let your delicious creations cool in the pan for about five minutes before transferring them to wire racks. This helps firm them up nicely.

Enjoy Your Muffins: Savor each bite either plain or toasted with butter—trust me when I say this will elevate your muffin experience!

You Must Know

Baking raisin bran muffins is a delightful experience that fills your kitchen with warm, sweet aromas.
The combination of wholesome ingredients creates a tender, moist muffin that’s perfect for breakfast or a snack.
Plus, they’re easy to make and customize based on your preferences.

Perfecting the Cooking Process

Start by mixing dry ingredients, then add wet ones for consistent batter. Bake at 375°F until golden brown, about 18-20 minutes.

Add Your Touch

Consider adding chopped nuts, shredded carrots, or even chocolate chips to the batter for extra flavor and texture. Get creative!

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for warmth.

Chef's Helpful Tips

To achieve the best raisin bran muffins, ensure your ingredients are fresh.
Resist overmixing the batter to keep them tender.
Lastly, experiment with different add-ins to find your favorite flavor combinations.

Baking these muffins has been a joy! Friends rave about them during brunches, and I love seeing their surprised faces when they realize how easy they are to make.

FAQ

What can I substitute for raisins in raisin bran muffins?

You can swap raisins for dried cranberries or chopped dates for a different flavor.

Can I use whole wheat flour instead of all-purpose flour?

Yes! Whole wheat flour adds extra fiber and nutrition to your muffins.

How do I know when my muffins are done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

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