The aroma of freshly baked peaches wafting through the kitchen is a siren song no one can resist. But when that heavenly scent wraps around the warm sweetness of cake mix and butter, you know something magical is about to happen. This is not just any dessert; it’s a peach dump cake—a delightful concoction that brings together the joy of summer peaches and the ease of baking.
you’re at a family gathering, and someone brings out this bubbly, golden delight. The first bite reveals a perfect blend of soft peaches and crunchy topping that makes your taste buds dance with glee. It’s the kind of dessert that sparks conversations and memories—like the time Aunt Linda almost burned her eyebrows off trying to get her famous pie just right.
Why You'll Love This Recipe
- This peach dump cake combines minimal effort with maximum flavor—it’s truly a crowd-pleaser.
- You can whip it up in minutes with ingredients you likely have on hand.
- The golden crust looks stunning on any table and invites everyone to dig in.
- Perfect for potlucks or just indulging at home after dinner!
I remember the first time I made this dish; my friends devoured it within minutes, leaving me with only crumbs and an empty pan as evidence of my culinary triumph.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Peaches: Use sliced peaches in syrup for extra sweetness; fresh peaches work too if they’re in season.
- Cake Mix: Any yellow or vanilla cake mix will do; skip the fancy brands for this simple treat.
- Unsalted Butter: Melted butter adds richness; don’t skimp here—it’s vital for that crispy topping!
- Ground Cinnamon: A dash enhances the flavor profile; go ahead and sprinkle generously!
- Brown Sugar: Optional but recommended; it creates a caramelized layer on top.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C) while you gather your ingredients because no one likes waiting around when deliciousness awaits.
Prepare Your Baking Dish: Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking. You want your cake to slide out like it’s on ice!
Dump in the Peaches: Pour those luscious canned peaches along with their syrup into the prepared dish. Spread them evenly so every bite has some juicy goodness.
Add Cake Mix Generously: Sprinkle the dry cake mix over the peaches like you’re creating a sweet blanket. Don’t stir—trust me on this one!
Pour on the Butter: Drizzle melted butter all over your dry mixture like you just won a buttery lottery! This step transforms everything into a golden crust.
Add Cinnamon and Sugar (Optional): If you’re feeling adventurous, sprinkle cinnamon and brown sugar atop for added flavor magic before sliding it into the oven.
Now bake this beauty for 40-45 minutes until it’s bubbling at the edges and golden brown on top—your kitchen will smell like heaven!
Once baked, let it cool slightly before serving. Pair it with vanilla ice cream or whipped cream if you’re feeling indulgent!
Enjoy each bite as you savor not just the flavors but also the memories created around this simple yet delightful dish.
Peach dump cake is more than just a dessert; it’s an experience filled with laughter, love, and maybe even some friendly fights over who gets that last piece!
You Must Know
- Peach dump cake is a delightful, easy dessert that combines sweet peaches with a buttery cake topping.
- This dessert is perfect for any occasion and is sure to impress your friends and family.
- The aroma of baking peaches fills the kitchen, creating an irresistible atmosphere.
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Layer fresh or canned peaches in a greased baking dish, sprinkle with sugar, then top with dry cake mix evenly before drizzling melted butter over everything.
Add Your Touch
Consider adding spices like cinnamon or nutmeg for warmth. You can also swap peaches for other fruits like cherries or blueberries for a different flavor profile.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.
Chef's Helpful Tips
- Use ripe peaches for maximum sweetness and flavor; they make all the difference!
- Avoid overmixing the cake mix as it may become dense.
- Always let the dump cake cool slightly before serving; this helps set the layers beautifully.
Cooking peach dump cake always reminds me of family gatherings where dessert was a competitive sport. My cousin once tried to “enhance” it with some wild spices, but we ended up just enjoying the original recipe more.
FAQ
What can I use instead of fresh peaches?
Canned or frozen peaches work great if fresh ones aren’t available.
How long does peach dump cake last?
It lasts about three days when stored properly in an airtight container.
Can I make this dessert gluten-free?
Yes, simply use gluten-free cake mix for a delicious alternative.
Delightful Peach Dump Cake
This easy peach dump cake combines juicy peaches with a buttery topping for a comforting dessert that will impress everyone. Perfect for any occasion!
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1 can (29 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the canned peaches with syrup into the prepared dish, spreading them evenly.
- Sprinkle the dry cake mix over the peaches without stirring.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle ground cinnamon and brown sugar on top.
- Bake for 40-45 minutes until golden brown and bubbling at the edges.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream or whipped cream.
Notes
- For added warmth, consider mixing in nutmeg or other spices.
- Swap peaches for cherries or blueberries for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 22g
- Sodium: 205mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
