The aroma of freshly baked smores cookies wafts through the air like a warm hug on a chilly evening. Imagine soft, chewy cookie dough enveloping melted chocolate and toasted marshmallows—pure bliss! Now that’s an experience worth sharing with friends and family around the campfire or during cozy movie nights.
Every time I whip up these smores cookies, I’m transported back to summer nights spent roasting marshmallows by the fire. The anticipation builds as those fluffy treats turn golden brown, ready to be squished between graham crackers. But why not skip the campfire and bring that nostalgic flavor right into your kitchen? Trust me; these smores cookies will become your new favorite treat!
Why You'll Love This Recipe
- These smores cookies are incredibly easy to prepare, making them perfect for last-minute cravings.
- The combination of chocolate and marshmallow creates a flavor explosion in every bite.
- Visually appealing with their gooey centers and crispy edges, they are perfect for sharing or enjoying solo.
- They’re versatile enough to customize with your favorite mix-ins or toppings.
I once made these smores cookies for a bake sale and watched as they disappeared within minutes—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is the backbone of our cookie dough; use unbleached flour for a more natural taste.
- Baking Soda: A crucial ingredient that helps the cookies rise and become delightfully chewy.
- Granulated Sugar: Adds sweetness; feel free to adjust based on your personal taste preference.
- Brown Sugar: Provides moisture and depth of flavor; dark brown sugar works wonders here.
- Unsalted Butter: Use room temperature butter for easy mixing; it gives the cookies that melt-in-your-mouth quality.
- Eggs: One large egg binds everything together while adding richness to the dough.
- Vanilla Extract: A splash adds warmth and enhances all the flavors beautifully.
For the Gooey Filling:
- Mini Marshmallows: These little puffs of sweetness will melt perfectly inside; try using fresh ones for best results.
- Chocolate Chips: Semi-sweet or dark chocolate chips offer that indulgent flavor we all crave in a cookie.
- Graham Cracker Crumbs: Optional but recommended; they add that classic s’mores crunch to each cookie bite.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preheat your oven to 350°F (175°C) before getting started—this ensures even baking from the first batch to the last.
Mixing Dry Ingredients: In a large mixing bowl, whisk together flour, baking soda, granulated sugar, brown sugar, and any graham cracker crumbs if using. This creates a well-balanced foundation for your cookies.
Creaming Butter and Sugars: In another bowl, cream together unsalted butter with both sugars until light and fluffy. You’ll want it pale in color—this step is vital for texture!
Add Eggs and Vanilla: Beat in one egg at a time along with vanilla extract until fully incorporated. You should see a glossy mixture forming—yum!
Combining Wet and Dry Ingredients: Gradually mix in your dry ingredients until just combined; avoid overmixing as this can affect texture.
Add Chocolate Chips and Marshmallows: Gently fold in chocolate chips and mini marshmallows with a spatula until evenly distributed throughout the dough.
Scooping Dough onto Baking Sheet: Using a cookie scoop or tablespoon, drop heaping mounds of dough onto parchment-lined baking sheets about two inches apart. Don’t worry if they look messy—we like it that way!
Baking Time: Bake in preheated oven for 10-12 minutes or until edges are golden but centers still look slightly underbaked—this ensures gooey goodness!
Once baked, allow them to cool on the sheets before transferring them to wire racks. Enjoy these delights warm or at room temperature—they’re scrumptious either way!
You Must Know
- These s’mores cookies are not just delicious; they’re a nostalgic trip down memory lane.
- The combination of crunchy edges with a gooey center makes every bite unforgettable.
- Plus, they’re perfect for sharing or indulging when you crave something sweet.
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then mix in eggs and vanilla before incorporating dry ingredients. This sequence ensures an even texture while maintaining the cookie’s classic s’mores flavor profile.
Add Your Touch
Consider adding crushed graham crackers directly into the dough for added crunch. You can also swap chocolate chips with peanut butter chips for a twist on traditional s’mores flavors.
Storing & Reheating
Store baked s’mores cookies in an airtight container at room temperature for up to a week. To reheat, pop them in the microwave for 10-15 seconds to regain that gooey goodness.
Chef's Helpful Tips
- For the ultimate s’mores experience, toast mini marshmallows before folding them into the dough; it adds a smoky flavor.
- Avoid overmixing the dough to keep your cookies tender and chewy.
- Lastly, always use fresh ingredients for the best results; stale ingredients lead to sad cookies.
It was during my first family gathering where these s’mores cookies stole the show, sparking laughter as everyone fought over who got the last one.
FAQ
What type of chocolate works best in s’mores cookies?
Use semi-sweet chocolate for a balanced sweetness in your s’mores cookies.
Can I make these cookies gluten-free?
Absolutely! Substitute regular flour with gluten-free flour blends for delicious results.
How long do these cookies stay fresh?
Stored properly, s’mores cookies remain fresh for about one week at room temperature.
Irresistible Smores Cookies
Smores cookies are a delightful fusion of chewy cookie dough, gooey marshmallows, and rich chocolate. Perfect for satisfying your sweet cravings at any time!
- Total Time: 27 minutes
- Yield: About 12 cookies 1x
Ingredients
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light or dark)
- 1/2 cup unsalted butter (room temperature)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1 cup chocolate chips
- 1/4 cup graham cracker crumbs (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream butter and sugars until light and fluffy. Add the egg and vanilla; mix well.
- Gradually combine dry ingredients with the wet mixture until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs if using.
- Drop mounds of dough onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers look slightly underbaked.
- Allow cooling on sheets before transferring to wire racks.
Notes
- For thicker cookies, chill the dough before baking.
- Experiment with different chocolate types for unique flavors.
- Toast mini marshmallows before adding them to enhance flavor.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg
