Ground Turkey and Peppers Recipe

Name: Ground Turkey and Peppers
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 lb ground turkey (93% lean); 2 bell peppers (1 red, 1 yellow), chopped; 1 large onion, chopped; 3 cloves garlic, minced; 2 tbsp olive oil; 1 tsp cumin; 1 tsp paprika; Salt and pepper to taste; Fresh parsley (optional), for garnish

Recipe By:

Lily Hartwell

Posted:

May 26, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The aroma of sizzling peppers mixed with savory ground turkey wafts through the kitchen like a warm hug on a chilly day. Imagine the vibrant colors dancing in the pan as you bring this delightful dish to life. Ground turkey and peppers is not just a meal; it’s an experience that fills your home with comfort and joy.

This recipe brings back memories of family dinners where laughter echoed around the table. Whether it’s a casual weeknight or a special gathering, this dish shines bright like the star of your culinary show. Prepare yourself for an explosion of flavor that will leave everyone asking for seconds.

– This dish is both quick to prepare and delicious enough to impress even the pickiest eaters.

– The combination of spices creates a savory flavor profile that dances on your taste buds.

– Its bright colors make it visually appealing and perfect for sharing on social media.

– Versatile enough to adapt with whatever veggies you have lying around in your fridge.

Why You'll Love This Recipe

This delightful ground turkey and peppers dish makes weeknight dinners feel special without requiring hours in the kitchen.
You can easily swap in different vegetables based on personal preferences or what’s fresh at the market.
The colorful presentation makes it irresistible on any table.
Perfect for meal prep or a last-minute dinner idea!

My friends couldn’t stop raving about this dish when I made it for our weekly potluck; they practically cleaned out the bowl!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Turkey: Leaner than beef but still packed with flavor; opt for 93% lean for juiciness.
Bell Peppers: Use a mix of red, yellow, and green for color variety and sweetness.
Onion: Sweet onions add depth; choose large ones for maximum flavor impact.
Garlic: Fresh minced garlic elevates the taste; try not to skip this!
Olive Oil: A splash helps sauté everything perfectly; choose extra virgin for richer flavor.
Spices (Cumin & Paprika): Essential for giving that warm smokiness; adjust according to your spice tolerance.
Salt & Pepper: Seasoning is crucial; don’t be shy—taste as you go!
Fresh Parsley (optional): A sprinkle at the end brightens up the dish beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Gather all your ingredients and chop the bell peppers and onion into bite-sized pieces while letting your imagination run wild about how delicious this will be.

Sauté Vegetables First: Heat olive oil in a large skillet over medium heat until shimmering. Add chopped onion and bell peppers, cooking until softened—about 5 minutes—while inhaling that amazing aroma.

Add Garlic & Spices: Toss in minced garlic along with cumin and paprika. Stir frequently until fragrant—around 30 seconds—because no one likes burnt garlic!

Add Ground Turkey: Increase heat slightly before adding ground turkey to the skillet. Break it apart with a wooden spoon while cooking until browned completely—about 7-10 minutes—and watch as it transforms into something magical.

Season & Simmer: Sprinkle salt and pepper generously over the mixture before reducing heat to low. Let simmer for another 5 minutes so flavors meld together beautifully.

Add Fresh Parsley & Serve!: If using parsley, stir it in right before serving—this adds freshness! Scoop generous portions onto plates or bowls, then watch everyone dig in eagerly.

Enjoy every bite of this vibrant dish filled with wholesome goodness!

You Must Know

Ground turkey and peppers create a delightful, colorful dish that bursts with flavor.
It’s a healthy option that can be tailored to suit your taste buds and is perfect for meal prep.
The combination of spices will make your kitchen smell like heaven.

Perfecting the Cooking Process

Start by sautéing the ground turkey until it’s golden brown, then add sliced peppers and onions for a delicious mix. This sequence ensures all flavors meld beautifully.

Add Your Touch

Feel free to swap in your favorite vegetables or try different spices. Adding black beans or corn can introduce new textures and flavors to your dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. To reheat, warm on the stove over medium heat until heated through.

Chef's Helpful Tips

For maximum flavor, season the turkey early in cooking.
Avoid overcrowding the pan to ensure even browning.
And remember, letting your dish rest before serving enhances its flavors significantly.

Sharing this dish at a family gathering led to rave reviews. One cousin declared it “the best thing since sliced bread,” which made my chef heart do a happy dance!

FAQ

What can I serve with ground turkey and peppers?

Serve it over rice or quinoa for a complete meal that’s both filling and nutritious.

Can I use frozen ground turkey?

Yes, just ensure it’s fully thawed before cooking for even results and safety.

How do I make this dish spicier?

Add diced jalapeños or red pepper flakes during cooking for an extra kick of heat!

0 Shares