Imagine biting into a juicy grilled peach that tastes like sunshine, paired with creamy burrata that just melts in your mouth. This Grilled Peach & Burrata Salad is not just a dish; it’s a love letter to summer, a joyful dance of flavors that sings to your taste buds.
I remember the first time I made this salad at my friend’s backyard barbecue. The grill was sizzling, laughter filled the air, and I thought why not add some pizzazz to the usual fare? Little did I know this would become my go-to crowd-pleaser!
Why You'll Love This Recipe
- This salad is effortless to prepare yet boasts incredible flavor combinations that will wow your guests.
- The contrasting textures of grilled peaches and creamy burrata create an unforgettable experience on your palate.
- Vibrant colors make it an eye-catching addition to any table setting.
- Enjoy it as a light meal or pair it with grilled chicken for an impressive feast.
Creating this delightful dish was met with cheers from my friends as they devoured every last bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Peaches: Choose ripe peaches that yield slightly when pressed; they’ll caramelize beautifully on the grill.
- Burrata Cheese: Opt for fresh burrata for its creamy center; it elevates the salad beyond ordinary cheese.
- Arugula: This peppery green adds a lovely bite; feel free to substitute with spinach if you prefer milder flavors.
- Olive Oil: Use high-quality extra virgin olive oil; it enhances flavors and makes everything more delicious.
- Balsamic Glaze: This sweet-tart reduction will drizzle beautifully over the salad; homemade or store-bought works well.
- Salt and Pepper: Essential for seasoning; don’t skip these small but impactful ingredients!
- Nuts (optional): Walnuts or pecans add crunch; toast them lightly for extra flavor if desired.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Grill: Preheat your grill to medium-high heat; you want those beautiful grill marks on your peaches.
Prepare the Peaches: Halve the peaches and remove their pits. Brush each half lightly with olive oil to prevent sticking and enhance caramelization.
Grill the Peaches: Place the peach halves cut side down on the grill. Grill for about 3-4 minutes until they have nice grill marks and begin to soften.
Toss the Arugula: While peaches are grilling, place arugula in a large bowl. Drizzle with olive oil and season with salt and pepper before tossing gently.
Assemble the Salad: Once peaches are ready, remove them from the grill. Arrange arugula on a serving platter, top with grilled peaches, and generously dollop burrata in between.
Add Finishing Touches: Drizzle balsamic glaze over everything for that beautiful finish. If using nuts, sprinkle them on top for added crunch.
Now you have a stunning Grilled Peach & Burrata Salad ready to impress! Serve it as an appetizer or alongside a main dish—your guests will be raving about it all night long!
You Must Know
- Grilled Peach & Burrata Salad is a delightful summer dish that combines juicy grilled peaches and creamy burrata.
- This salad elevates any picnic or barbecue, making it feel fancy without the fuss.
- Plus, the sweet and savory combination is simply irresistible!
Perfecting the Cooking Process
Start by grilling peaches until they caramelize, then prepare the salad while they cool. This sequence ensures warm peaches complement the creamy burrata perfectly.
Add Your Touch
Feel free to swap burrata for goat cheese or add nuts like pecans for extra crunch. Fresh herbs can also enhance flavors in your salad.
Storing & Reheating
Store leftover salad components separately in airtight containers in the fridge. Reheat grilled peaches gently on low heat or enjoy them cold.
Chef's Helpful Tips
- For perfectly grilled peaches, choose ripe ones that yield slightly when pressed.
- Don’t overcrowd the grill; give each peach space to caramelize beautifully.
- Drizzling honey over the salad just before serving adds a lovely sweetness and shine.
Sharing this dish at a family gathering was unforgettable; everyone raved about how simple yet delicious it was, proving that fresh ingredients truly shine!
FAQ
What can I substitute for burrata in this salad?
You can use creamy goat cheese or feta for a tangy alternative.
Can I make this salad ahead of time?
Grill peaches and store separately; assemble just before serving for freshness.
What’s the best way to grill peaches?
Cut peaches in half, remove pits, and grill cut-side down for optimal flavor.
Grilled Peach & Burrata Salad
Experience the vibrant flavors of summer with this Grilled Peach & Burrata Salad—a refreshing dish that combines juicy peaches and creamy burrata, perfect for warm gatherings.
- Total Time: 20 minutes
- Yield: Serves 4
Ingredients
- 4 ripe peaches, halved and pitted
- 8 oz fresh burrata cheese
- 4 cups arugula
- 2 tbsp extra virgin olive oil (plus more for grilling)
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
- 1/3 cup walnuts or pecans (optional, toasted)
Instructions
- Preheat grill to medium-high heat.
- Brush peach halves with olive oil and place cut-side down on the grill. Grill for about 3-4 minutes until caramelized.
- In a large bowl, toss arugula with olive oil, salt, and pepper.
- Once peaches are grilled, arrange arugula on a serving platter. Top with grilled peaches and dollop burrata in between.
- Drizzle with balsamic glaze and sprinkle with nuts if using.
Notes
- For a tangy twist, substitute burrata with goat cheese or feta.
- Fresh herbs like basil can add an aromatic touch to the salad.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad serving (approximately 150g)
- Calories: 250
- Sugar: 6g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg
