Easy One-Pan Chicken Parmesan Recipe

Recipe By:

Lily Hartwell

Posted:

February 9, 2025

Pin4

4 Shares

Jump to Recipe·Print Recipe·Leave a Review

In the heart of every home lies the aroma of a comforting kitchen, where flavors meld together like old friends at a reunion. Picture this: golden chicken breasts nestled in a blanket of bubbly cheese and tangy marinara sauce, the scent wafting through your living space as you prepare to dive into your culinary adventure with One-Pan Chicken Parmesan.

Now imagine gathering around the table with family or friends as you serve this delightful creation. Laughter fills the air as everyone digs in, their faces lighting up with delight at each cheesy bite. This dish is not just a meal; it’s an experience that turns ordinary weeknights into special occasions.

Why You'll Love This Recipe

This One-Pan Chicken Parmesan is all about simplicity—whip it up quickly without sacrificing flavor.
The gooey cheese and savory sauce create a mouthwatering combination that everyone will adore.
It’s visually stunning and sure to impress your guests while being easy enough for a cozy family dinner.
Plus, cleanup is a breeze with just one pan to wash!

I remember the first time I made this dish for my family. They practically cheered when they saw it on the dinner table—it was pure joy!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work perfectly; adjust based on how many hungry mouths you have.
Olive Oil: A splash of good-quality olive oil adds richness and helps cook the chicken beautifully.
Fresh Garlic: Use 2-3 cloves; fresh garlic makes everything taste better—trust me!
Marinara Sauce: Choose your favorite store-bought or homemade sauce for an authentic Italian flavor.
Shredded Mozzarella Cheese: You’ll need about 2 cups of mozzarella to achieve that gooey cheesiness that dreams are made of.
Grated Parmesan Cheese: A generous sprinkle takes the flavor up several notches.
Dried Italian Herbs: A mix of basil and oregano complements the chicken beautifully; use what you have on hand!
Salt and Pepper: Essential seasonings to enhance all those wonderful flavors.
Fresh Basil (optional): For garnish if you’re feeling fancy; it adds a pop of color and fresh aroma.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 400°F (200°C). This ensures your One-Pan Chicken Parmesan bakes evenly while you prepare everything else.

Prepare Your Pan: Grab a large oven-safe skillet and drizzle it with olive oil over medium heat. Swirl it around like you’re creating a mini tornado of flavor.

Season the Chicken Breasts: Sprinkle salt, pepper, and dried herbs on both sides of each chicken breast. Feel free to channel your inner chef and really get those flavors in there!

Sear the Chicken Breasts: Place seasoned chicken breasts in your hot skillet. Cook each side for about 5-7 minutes until they turn golden brown and release that delightful aroma.

Add Marinara Sauce & Cheese: Pour marinara sauce over the chicken evenly. Then sprinkle mozzarella and parmesan cheeses generously on top—because who doesn’t love extra cheese?

Bake Until Bubbling & Golden Brown : Transfer the skillet to your preheated oven and bake for about 20 minutes or until the cheese is bubbly and golden brown. Keep an eye on it—you don’t want any burnt edges!

Enjoying this dish will be like going on a flavorful journey straight to Italy without leaving your kitchen! The aroma alone will have everyone gathering around before it’s even served.

Now that you’ve mastered this One-Pan Chicken Parmesan recipe, you’ll find yourself making it again and again—it’s simply irresistible!

You Must Know

One-Pan Chicken Parmesan is an easy dish that combines juicy chicken, zesty marinara, and gooey cheese, perfect for busy weeknights.
This flavorful meal is a crowd-pleaser, ensuring you won’t be eating leftovers alone.

Perfecting the Cooking Process

Start by searing the chicken until golden brown; then simmer in marinara while cheese melts. This sequence ensures tender chicken and rich flavors without unnecessary mess.

Add Your Touch

Feel free to swap out mozzarella for provolone or add fresh basil for a burst of flavor. You can even toss in some veggies like spinach or bell peppers to enhance the dish.

Storing & Reheating

Store leftovers in an airtight container for up to three days. Reheat in the oven at 350°F until heated through, keeping it crispy and cheesy.

Chef's Helpful Tips

Use a meat thermometer to check for doneness; chicken should reach 165°F.
Allow the chicken to rest for a few minutes before slicing.
Pair with pasta or garlic bread for a complete meal.

It was my grandma’s birthday when I first made this dish, and her delight at the flavors made my cooking heart swell with pride.

FAQ

Can I use frozen chicken for One-Pan Chicken Parmesan?

Yes, but ensure it’s fully thawed before cooking for even results.

What sides pair well with One-Pan Chicken Parmesan?

Garlic bread or a fresh salad complement this dish beautifully.

How do I make it gluten-free?

Substitute regular breadcrumbs with gluten-free options; it works wonderfully!

Pin4

4 Shares