It’s that glorious time of year when we dust off our grills and embrace the delicious aromas of summer cooking. Memorial Day Grilled Corn on the Cob is not just a side dish; it’s an experience packed with sweet, smoky flavors and a touch of nostalgia. Imagine biting into that tender kernel, the juices exploding in your mouth while you reminisce about family gatherings or lazy afternoons spent outdoors.
As I think back to those sunny days and laughter ringing out among friends and family, I can’t help but feel a wave of excitement for what’s to come. Picture it now—a vibrant BBQ spread full of laughter, sunshine, and all your favorite people gathered around a grill. And guess what? This delightful grilled corn on the cob will be the star of your show!
Why You'll Love This Recipe
- The ease of preparation makes this dish a go-to for any gathering or barbecue.
- Its sweet and smoky flavor pairs perfectly with summer vibes.
- Visually stunning with its golden kernels, it adds a pop of color to your plate.
- Versatile enough to serve as a side dish or snack, it’s a crowd-pleaser at any event!
The reactions I get from friends when they devour this grilled corn are priceless—everyone agrees it’s a must-have at every barbecue!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for maximum sweetness.
- Butter: Choose unsalted butter so you can control the saltiness later.
- Salt: A sprinkle enhances the natural sweetness of the corn.
- Pepper: Freshly cracked black pepper adds a nice kick.
- Chili Powder (optional): For those who like an extra layer of flavor and heat.
- Lime Juice (optional): A squeeze right before serving brightens everything up.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepping your Memorial Day Grilled Corn on the Cob is easier than finding a parking spot at a crowded beach!
Select Your Corn: Start by choosing fresh corn from your local farmer’s market or grocery store. Look for shiny green husks that promise juicy kernels inside.
Prep Your Grill: Get your grill fired up over medium-high heat (around 400°F/200°C). A well-heated grill ensures those lovely char marks without undercooking.
Husk Your Corn: Remove the outer husk and silk gently but thoroughly. Rinse under cool water to remove any pesky silk strands clinging to those golden gems.
Brush with Butter: Melt some butter in a small bowl and brush it generously over each ear of corn. Let each kernel soak up that buttery goodness.
Add Seasoning: Sprinkle salt and pepper over your buttered corn. If you’re feeling adventurous, add chili powder for an extra zing.
Grill Away: Place the ears directly onto the hot grill grates. Rotate them every few minutes until they’re beautifully charred all around—about 10-15 minutes total.
After grilling, let them cool slightly before serving. If desired, squeeze lime juice over each ear just before taking that first bite!
Memorial Day Grilled Corn on the Cob is not just food; it’s about creating memories around laughter-filled tables filled with loved ones! Enjoy every bite of its mouthwatering flavors as you celebrate summer’s arrival!
You Must Know
- The best corn comes from fresh, local sources; visit a farmer’s market if possible.
- Grilling corn in the husk steams it for moist kernels while adding a smoky flavor.
- Season liberally with butter, salt, pepper, or your favorite spices after grilling.
Perfecting the Cooking Process
Soak your corn for about 30 minutes before grilling, then place it directly on the grill over medium-high heat. Grill for about 15-20 minutes, turning occasionally, until the husks are charred and the kernels are tender.
Add Your Touch
Feel free to experiment with toppings like garlic butter, cheese, or even herbs like cilantro or basil. You can also try different marinades to elevate your grilled corn experience!
Storing & Reheating
Store leftover corn in an airtight container in the fridge for up to 3 days. To reheat, wrap it in foil and warm it on the grill or in an oven at 350°F until heated through.
Chef's Helpful Tips
- Choose organic corn when available; it’s sweeter and more flavorful.
- Always soak the husked corn before grilling to lock in moisture and flavor.
- Try mixing herb butter or flavored oils for unique tastes that elevate your grilled corn.
I still chuckle remembering my first attempt at grilling corn without soaking it—they turned into little cobs of disappointment! Friends laughed but were kind enough to eat them anyway.
FAQ
Can I grill corn without the husk?
Yes, but be sure to wrap it in foil to keep it moist.
How do I know when my corn is done?
The kernels should be tender and bursting with juice when ready.
What can I serve with grilled corn?
Grilled vegetables, burgers, or a simple salad complement this dish perfectly.
Memorial Day Grilled Corn on the Cob
Celebrate summer with this mouthwatering grilled corn on the cob, featuring sweet, smoky flavors that make it the perfect side for your Memorial Day gatherings.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 4 ears fresh corn on the cob
- 4 tbsp unsalted butter, melted
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1/2 tsp chili powder (optional)
- 1 tbsp lime juice (optional)
Instructions
- Preheat your grill to medium-high heat (400°F/200°C).
- Husk the corn and rinse under cool water to remove silk.
- Brush each ear of corn with melted butter and sprinkle with salt and pepper. Add chili powder if desired.
- Place the corn directly on the grill grates, turning every few minutes until charred and tender, about 10-15 minutes.
- Remove from grill and squeeze lime juice over each ear before serving.
Notes
- For extra flavor, soak the corn in water for 30 minutes before grilling to keep it moist.
- Experiment with toppings like garlic butter or fresh herbs for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (130g)
- Calories: 155
- Sugar: 6g
- Sodium: 259mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
