Easy Memorial Day Caprese Stuffed Avocados Recipe

The sun is shining, the grill is sizzling, and the smell of summer is in the air. What better way to celebrate Memorial Day than with a vibrant dish like Memorial Day Caprese Stuffed Avocados? Imagine creamy avocado halves brimming with juicy tomatoes and fresh mozzarella, drizzled with fragrant basil oil. It’s not just a treat for your taste buds; it’s a feast for your eyes too. Every bite bursts with flavor—a true celebration of summer!

Memorial Day is all about gathering with friends and family while enjoying good food. Picture yourself at a picnic or backyard barbecue where these stuffed avocados steal the show. Each spoonful transports you to sunny shores as laughter fills the air. Trust me; you’ll want this recipe in your arsenal—not just for Memorial Day but for any day that calls for something refreshingly delicious!

I once brought these stuffed avocados to a picnic, and let’s just say my friends still haven’t stopped raving about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Avocados: Choose firm ones that yield slightly when pressed to ensure they are perfectly creamy.
• Cherry Tomatoes: Opt for colorful varieties—red, yellow, or orange—for added visual appeal and sweetness.
• Fresh Mozzarella Balls: Use small pearls or bocconcini for easy stuffing and creamy texture.
• Fresh Basil Leaves: Look for vibrant green leaves; they add robust flavor and aroma.
• Balsamic Glaze: Select a high-quality glaze for drizzling; it enhances the overall flavor beautifully.
• Olive Oil: A drizzle of extra virgin olive oil brings richness and depth to the dish.
• Salt & Pepper: Simple seasonings that elevate all the flavors in this refreshing dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Begin by washing your cherry tomatoes thoroughly before chopping them into halves or quarters. This ensures they’re fresh and juicy.

Slice Those Avocados: Carefully cut each avocado in half lengthwise and remove the pit. Scoop out some flesh gently if you want more filling space.

Mix Your Filling: In a bowl, combine chopped tomatoes, mozzarella balls, finely sliced basil leaves, salt, pepper, and olive oil. Toss until everything is well coated.

Stuff Those Halves!: Generously spoon the tomato mixture into each avocado half until overflowing—because who doesn’t love an extra heap of deliciousness?

Add Some Glamour: Drizzle balsamic glaze over each stuffed avocado generously. This final touch adds both flavor and eye-catching appeal.

Enjoying these delightful Memorial Day Caprese Stuffed Avocados will make your taste buds dance! With their bright colors and fresh flavors, they’ll have everyone talking long after the last bite has been taken.

Now grab your avocados and get ready to impress your guests with this fantastic summer dish!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. While it heats, prepare your avocados by slicing them in half and removing the pit. Then, scoop out a little flesh to make room for the filling. This method ensures even cooking and optimal flavor absorption.

Add Your Touch

Feel free to swap traditional mozzarella for burrata cheese for an even creamier experience. You can also add fresh basil or a drizzle of balsamic reduction for a flavor explosion that will wow everyone at your gathering.

Storing & Reheating

To store leftovers, keep them in an airtight container in the fridge for up to 24 hours. Reheat gently in the microwave for about 30 seconds, but be careful not to overdo it; nobody likes mushy avocados!

Sometimes I whip up these stuffed avocados at last-minute gatherings, and they never fail to impress—friends always ask for the recipe, which warms my heart every time!

FAQ

What are Memorial Day Caprese Stuffed Avocados?

These are ripe avocados filled with fresh mozzarella, tomatoes, basil, and a drizzle of dressing.

Can I prepare them ahead of time?

You can prep ingredients ahead but wait until serving to stuff the avocados.

What can I substitute for mozzarella?

Feta or burrata cheese works well if you’re looking for something different!

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Memorial Day Caprese Stuffed Avocados

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Enjoy a refreshing twist this Memorial Day with our vibrant Caprese Stuffed Avocados, filled with creamy mozzarella, ripe tomatoes, and fragrant basil. Perfect for summer gatherings!

• Total Time: 15 minutes
• Yield: Serves 4 (2 halves per serving) 1x

Ingredients

Scale 1x2x3x

• 2 ripe avocados
• 1 cup cherry tomatoes, halved
• 1 cup fresh mozzarella balls (bocconcini)
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons balsamic glaze
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Wash the cherry tomatoes and chop them in halves.
2. Slice each avocado in half lengthwise and remove the pit. Scoop out a little of the flesh if desired.
3. In a bowl, combine chopped tomatoes, mozzarella balls, chopped basil, olive oil, salt, and pepper. Mix until well combined.
4. Generously fill each avocado half with the tomato mixture.
5. Drizzle balsamic glaze over the stuffed avocados before serving.

Notes

• Use ripe avocados that yield slightly when pressed for the best texture.
•  Feel free to swap mozzarella for burrata cheese for an extra creamy experience.
•  Add cooked quinoa or grilled chicken for added protein.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Appetizer
• Method: No-cook
• Cuisine: Italian

Nutrition

• Serving Size: 1 stuffed avocado half (120g)
• Calories: 250
• Sugar: 3g
• Sodium: 230mg
• Fat: 20g
• Saturated Fat: 4g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 8g
• Protein: 6g
• Cholesterol: 0mg