The aroma of freshly baked bread fills the air as you slice into a warm, golden-brown stromboli. Its crispy crust gives way to a gooey interior bursting with melted cheese and savory fillings. This delightful treat is perfect for sharing with friends during game night or enjoying alone while binging your favorite series.
I remember the first time I made this homemade stromboli; my kitchen turned into a mini Italian bistro. Friends gathered around the table as I pulled out this cheesy masterpiece from the oven. Everyone was excited to dig in!
Why You'll Love This Recipe
- The simplicity of this recipe means you can whip it up in no time with ingredients you likely already have at home.
- The flavor combination is endlessly customizable—add your favorite meats and veggies!
- Each bite delivers a satisfying crunch followed by melty goodness that will leave you wanting more.
- It’s fantastic for parties or just a cozy night in front of the TV.
I remember my friends’ faces lighting up as I served them warm slices straight from the oven.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or make your own; just ensure it’s soft and pliable for easy rolling.
- Shredded Mozzarella Cheese: For that gooey texture; don’t skimp here—more cheese equals more happiness.
- Italian Sausage (Cooked): This adds a hearty flavor; crumbled sausage works best for even distribution.
- Sliced Bell Peppers: Choose any color for a pop of color and sweetness; they add great crunch.
- Sliced Olives: Black or green olives bring a briny kick that balances the richness of cheese.
- Marinara Sauce: Use store-bought or homemade; it’s perfect for dipping those delicious slices.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Dough: Start by preheating your oven to 400°F (200°C). If you’re using store-bought pizza dough, let it sit at room temperature for about 15 minutes before rolling out.
Roll Out the Dough: Lightly flour your countertop and roll out the pizza dough into a large rectangle—about 12×16 inches. Aim for an even thickness so it bakes uniformly.
Add Your Fillings: Layer shredded mozzarella evenly over the dough, leaving about an inch border free. Sprinkle cooked sausage, bell peppers, and olives on top. Feel free to mix in any other favorites like spinach or pepperoni!
Roll It Up!: Starting from one long edge of the rectangle, carefully roll the dough tightly toward the opposite edge. Pinch the edges closed to seal in all those delicious fillings.
Bake Your Stromboli: Place your rolled stromboli seam-side down on a baking sheet lined with parchment paper. Bake for about 25-30 minutes until golden brown. Enjoy the heavenly aroma wafting through your kitchen!
Slice and Serve!: Allow your stromboli to cool slightly before slicing into generous pieces. Serve warm with marinara sauce on the side for dipping—trust me; it’s worth it!
Now you’ve got a scrumptious homemade stromboli ready to impress everyone at dinner!
You Must Know
- Homemade Stromboli is a game-changer for weeknight dinners.
- It’s versatile, fun to make, and you can customize it with your favorite fillings.
- Plus, the aroma of baking bread will have everyone flocking to the kitchen like it’s dinnertime at Grandma’s.
Perfecting the Cooking Process
Start by prepping your ingredients first. Roll out the dough while preheating the oven ensures everything cooks evenly and efficiently.
Add Your Touch
Feel free to swap traditional fillings like salami or pepperoni for veggies or chicken. Experiment with different cheeses for a unique flavor profile.
Storing & Reheating
Store leftover stromboli in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.
Chef's Helpful Tips
- For a crispy crust, brush the stromboli with olive oil before baking; this adds flavor and texture.
- Don’t overfill your dough as it may burst during baking, creating a messy situation.
- Always let it cool slightly before slicing to avoid losing all that delicious filling.
Every time I make Homemade Stromboli, my kids gather around me, eyes wide, practically drooling. They’ve even started claiming their favorite fillings—it’s become a family tradition that we all cherish.
FAQ
What should I serve with my Homemade Stromboli?
Serve it with marinara sauce on the side for dipping and a fresh salad.
Can I freeze Homemade Stromboli?
Yes! You can freeze it before or after baking for later enjoyment.
How do I know when my stromboli is done?
It’s ready when golden brown and sounds hollow when tapped on the bottom.
Homemade Stromboli
Enjoy this easy and delicious homemade stromboli, filled with gooey cheese and your favorite savory ingredients. Perfect for family dinners or game day snacking!
- Total Time: 45 minutes
- Yield: Serves 8
Ingredients
- 1 lb pizza dough
- 2 cups shredded mozzarella cheese
- 1 cup cooked Italian sausage, crumbled
- 1 cup sliced bell peppers (any color)
- ½ cup sliced olives (black or green)
- ½ cup marinara sauce (for dipping)
Instructions
- Preheat oven to 400°F (200°C) and let store-bought pizza dough rest at room temperature for 15 minutes.
- Roll out the dough on a floured surface into a rectangle (approximately 12×16 inches).
- Evenly layer mozzarella, crumbled sausage, sliced bell peppers, and olives over the dough, leaving a one-inch border.
- Starting from one long edge, tightly roll the dough towards the opposite edge and pinch to seal.
- Place seam-side down on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing into pieces and serve warm with marinara sauce on the side.
Notes
- Customize your stromboli by adding spinach or chicken for different flavors.
- Brush the rolled stromboli with olive oil before baking for a crispy crust.
- Allow it to cool slightly before slicing to keep all fillings intact.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 100g)
- Calories: 320
- Sugar: 2g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 40mg
