Cheese bread is like a warm hug from your oven—when you pull it out, the gooey cheese starts to stretch and melt like it’s been waiting all day just for you. Picture this: the aroma wafts through your house; it’s a tantalizing blend of buttery dough and rich cheese that makes everyone in the neighborhood wonder what magic you’ve conjured up. Trust me, even your cat will come running for a slice.
I have fond memories of making cheese bread with my grandma on rainy Sundays. We would giggle as we watched the dough rise and then devoured it while still warm from the oven. It’s perfect for any occasion—whether you’re hosting a game night or just need some comfort food after a long day.
Why You'll Love This Recipe
- This cheese bread recipe is simple and requires minimal ingredients, making it perfect for novice bakers.
- The flavor profile bursts with cheesy goodness that everyone will love.
- With its golden crust and soft interior, it’s visually stunning!
- Enjoy it fresh out of the oven or toasted later—it’s incredibly versatile!
I still remember my friends’ faces lighting up when I brought this cheesy delight to our last potluck.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of your bread; ensure it’s fresh for the best texture.
- Baking Powder: This helps the dough rise beautifully; don’t skip it!
- Salt: Just a pinch enhances all the flavors; use kosher salt if possible.
- Milk: Whole milk gives richness; feel free to use plant-based milk as an alternative.
- Eggs: These add moisture and binding; make sure they are at room temperature.
- Shredded Cheese: Use your favorite cheese—cheddar works wonders but feel free to experiment!
- Butter: Melted butter adds flavor and ensures a tender crumb; use unsalted for better control over saltiness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat oven to 350°F (175°C). Lightly grease a 9-inch loaf pan with cooking spray or butter. This ensures that nothing sticks and promises an effortless release later.
Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This step is crucial as it evenly distributes the leavening agents.
Add Wet Ingredients: In another bowl, beat together milk and eggs until fluffy. Gradually mix in melted butter; this creates a lovely creamy base for your dough.
Add Cheese: Fold in your shredded cheese into the wet mixture gently. Don’t be too rough here—this is where all that gooey goodness begins!
Combine Mixtures: Pour your wet ingredients into the dry mixture. Stir carefully until just combined—overmixing can lead to tough bread!
Bake: Transfer the batter to your loaf pan and smooth out the top. Bake for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
Let it cool in the pan for 10 minutes before transferring it to a wire rack. Allowing steam to escape will keep your crust crispy!
Enjoy this cheesy delight warm or at room temperature—you may want to hide some slices so you don’t have to share!
Content
Tip: Use fresh cheese for a creamier texture. Fresh cheese brings a delightful richness that enhances every bite, making your Cheese Bread irresistibly gooey and delicious. I learned this the hard way after using packaged cheese once—never again!
Tip: Let the dough rest. Allowing the dough to rest helps develop gluten, giving your Cheese Bread a better rise. I used to skip this step in my eagerness and ended up with flat, sad bread.
Tip: Preheat your oven thoroughly. A well-preheated oven ensures that your Cheese Bread bakes evenly and achieves that perfect golden crust. Trust me, I’ve made the mistake of starting too early and had to deal with doughy centers.
Perfecting the Cooking Process
Start by mixing your ingredients for the dough, ensuring everything is evenly incorporated before letting it rest. While your dough rests, preheat the oven, so it’s ready when you are. Finally, shape the bread and bake until golden brown for perfect results.
Add Your Touch
Consider adding herbs like rosemary or thyme for an aromatic twist on traditional Cheese Bread. You can swap in different types of cheese based on your taste preferences or even sneak in some chopped vegetables for added flavor and nutrition.
Storing & Reheating
Store leftover Cheese Bread in an airtight container at room temperature for up to two days. For longer storage, wrap it tightly and freeze it for up to three months. To reheat, pop it in a toaster oven until warm and crispy.
Chef's Helpful Tips
- To achieve a fluffy texture, avoid over-kneading the dough; just mix until combined.
- Using a mix of cheeses can enhance flavor complexity; cheddar and mozzarella work beautifully together.
- Always measure ingredients accurately; precision ensures consistency in your Cheese Bread results.
I once hosted a game night where my Cheese Bread stole the show! My friends couldn’t believe how easy it was to make and gobbled it up faster than I could slice it.
FAQ
What type of cheese works best in Cheese Bread?
Mix sharp cheddar with mozzarella for a creamy yet flavorful blend in your Cheese Bread.
Can I make Cheese Bread without gluten?
Absolutely! Use gluten-free flour to enjoy delicious Cheese Bread without the gluten.
How long does it take to bake Cheese Bread?
Bake your Cheese Bread for about 25-30 minutes at 375°F for golden perfection.
Easy and Delicious Cheese Bread
Cheese Bread is a warm, cheesy delight that transforms any meal into a comforting experience. This easy recipe ensures a golden crust and gooey interior, perfect for sharing or enjoying solo.
- Total Time: 1 hour
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup whole milk
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1/4 cup melted unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch loaf pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, beat milk and eggs until fluffy; mix in melted butter.
- Fold shredded cheese into the wet mixture.
- Combine wet and dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 40-45 minutes or until golden brown; a toothpick should come out clean.
- Cool for 10 minutes before transferring to a wire rack.
Notes
- Experiment with different cheeses like mozzarella for varied flavors.
- Add herbs such as rosemary or thyme for an aromatic twist.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 165
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
