Delicious Apple Slices with Almond Butter & Cinnamon Recipe

Recipe By:
Lily Hartwell

 

Apple Slices with Almond Butter & Cinnamon

The aroma of fresh apples mingling with creamy almond butter and a hint of cinnamon will make your kitchen feel like a cozy café. Picture this: you bite into a crisp apple slice, the sweet juice bursting forth while the nutty richness of almond butter hugs your taste buds. It’s an experience that promises both comfort and delight!

Now imagine sharing this deliciousness with friends during a casual get-together or enjoying it as a post-workout snack. The beauty of these Apple Slices with Almond Butter & Cinnamon lies not only in their tantalizing flavors but also in the memories they create. Whether you’re reminiscing about childhood afternoons or crafting new traditions, this simple yet satisfying treat is bound to become a favorite.

Why You'll Love This Recipe

  • This recipe is incredibly easy to prepare; just slice and serve for a delicious snack.
  • The flavor combination is not only delicious but also nutritious, making it perfect for anyone looking for a healthy treat.
  • Visually appealing with vibrant colors, it’s sure to impress guests at any gathering.
  • Versatile enough to enjoy as a dessert or snack anytime you crave something sweet yet wholesome.

I remember the first time I made these apple slices for my family; their faces lit up with joy as they took their first bites!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

  • Fresh Apples: Choose firm apples like Honeycrisp or Granny Smith for a balanced sweetness and crunch.
  • Almond Butter: Opt for natural almond butter without added sugars or oils for the best flavor.
  • Cinnamon: Use ground cinnamon; its warm aroma enhances the overall taste beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by washing the apples thoroughly under cool water. Make sure they’re clean and ready to shine on your plate!

Slice Those Apples!: Using a sharp knife or an apple slicer, cut the apples into even wedges or rings for consistent flavor and texture.

Spread on Almond Butter: Take each slice and generously spread almond butter on top; feel free to slather it on like you’re frosting a cake!

Sprinkle with Cinnamon: Dust each almond-buttered slice with ground cinnamon; watch how it transforms into something magical with just that dusting!

Serve and Enjoy!: Plate those beautiful creations and serve them immediately! They look stunning and are ready to be devoured.

This delightful recipe allows you to enjoy simple pleasures while relishing every bite of these Apple Slices with Almond Butter & Cinnamon!

You Must Know

  • Fresh apple slices with almond butter and cinnamon are a delightful snack.
  • The crunch of the apple combined with creamy almond butter creates a heavenly texture.
  • Make sure to choose crisp apples for the best flavor and crunch.
  • Cinnamon adds warmth and spice, so don’t be shy!
  • A sprinkle can transform your snack into an indulgent treat. 

 

Perfecting the Cooking Process

Slice your apples right before serving to prevent browning, then layer with almond butter and finish with a generous sprinkle of cinnamon for flavor perfection.

Serving and storing

Add Your Touch

Feel free to swap almond butter for peanut or cashew butter if you prefer. Add honey or maple syrup for sweetness, or toss in some chopped nuts for extra crunch.

Storing & Reheating

Store leftover apple slices in an airtight container in the fridge, adding lemon juice to prevent browning. Consume within 24 hours for optimal freshness.

Chef's Helpful Tips

  • Keep the apple slices fresh by soaking them in a mixture of water and lemon juice before serving.
  • Experiment with different nut butters; each has its unique flavor!
  • For added flair, try drizzling melted dark chocolate on top.

Sharing this recipe always brings back memories of my niece’s birthday party when everyone dove into this snack—it was a huge hit among all ages!

FAQs

FAQ

How do I prevent apple slices from browning?

Use lemon juice or soak them in cold water immediately after slicing for freshness.

Can I use other nut butters?

Yes! Feel free to substitute almond butter with peanut or sunflower seed butter.

What apples are best for this recipe?

Crisp varieties like Honeycrisp or Fuji provide great texture and sweetness for this dish.

Print
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Apple Slices with Almond Butter & Cinnamon

Apple Slices with Almond Butter & Cinnamon

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4.9 from 164 reviews

Apple Slices with Almond Butter & Cinnamon is a delightful, healthy snack that combines crisp apple slices with creamy almond butter and a sprinkle of aromatic cinnamon for a satisfying treat.

  • Total Time: 10 minutes
  • Yield: Approximately 4 servings (based on using two apples) 1x

Ingredients

Scale
  • 2 medium fresh apples (Honeycrisp or Granny Smith)
  • 1/2 cup natural almond butter
  • 1 tsp ground cinnamon

Instructions

  1. Wash the apples thoroughly and slice them into wedges or rings.
  2. Spread almond butter generously on each apple slice.
  3. Sprinkle ground cinnamon over the almond butter.
  4. Serve immediately and enjoy!

Notes

  • To prevent browning, soak apple slices in lemon juice or cold water after slicing.
  • Experiment with different nut butters like peanut or sunflower seed butter for variety.
  • Author: Sophie
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snack
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 45g)
  • Calories: 120
  • Sugar: 7g
  • Sodium: 0mg
  • Fat: 8g
  • Saturated Fat: 0.7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 0mg

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