Ingredients
Scale
- 4 medium clementines
- 6 oz high-quality dark chocolate (at least 70% cocoa)
- Flaky sea salt (for garnish)
- 1 tsp coconut oil (optional, to smooth chocolate)
Instructions
- Wash and dry the clementines thoroughly.
- In a microwave-safe bowl, combine chopped dark chocolate and coconut oil. Heat in 30-second intervals, stirring until smooth and melted.
- Dip each clementine segment halfway into the melted chocolate, shaking off excess.
- Place dipped segments on parchment paper and sprinkle with sea salt while still warm.
- Chill in the fridge for 15-20 minutes until set.
Notes
- Use fresh clementines for optimal flavor and juiciness.
- Experiment with toppings like crushed nuts or coconut flakes for added texture.
- Store in an airtight container in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No cooking required, only melting
- Cuisine: American
Nutrition
- Serving Size: 1 dipped clementine segment (25g)
- Calories: 66
- Sugar: 9g
- Sodium: 2mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg