Crockpot Garlic Parmesan Chicken Pasta Recipe

Name: Crockpot Garlic Parmesan Chicken Pasta
Prep time: 10 min
Cook time: PT-486916H25M14S
Cuisine: Italian
Ingredients: 3-4 boneless chicken breasts (1.5 to 2 lbs); 6 cloves fresh garlic, minced; 1 cup heavy cream; 1 cup grated parmesan cheese; 8 oz pasta of choice (penne or rotini recommended); 2 tsp Italian seasoning; Salt and pepper to taste; 1 cup low-sodium chicken broth; 2 tbsp olive oil

Recipe By:

Lily Hartwell

Posted:

July 16, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The aroma of garlic wafts through your kitchen, mingling with the rich scent of melted cheese as the slow cooker hums softly in the background. Just imagine that first bite – tender chicken coated in a creamy garlic parmesan sauce, twirling around al dente pasta like they were meant to be together. This is not just a meal; it’s a warm hug on a chilly evening.

I still remember the first time I made this crockpot garlic parmesan chicken pasta for my family. We had just returned from a long day out, and I wanted to impress them without spending hours in the kitchen. Little did I know, this dish would become our go-to comfort food for busy nights and cozy gatherings.

Why You'll Love This Recipe

This dish is incredibly easy to prepare, letting you enjoy more time with loved ones.
The flavor profile is irresistible with creamy textures and garlic goodness.
Its visual appeal makes it perfect for impressing guests or simply indulging yourself.
Versatile enough for any occasion, this dish adapts beautifully to your pantry staples.

My kids practically begged for seconds when they tasted it – their delighted faces were absolutely priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless Chicken Breasts: About 3-4 breasts work wonders here; adjust based on your hungry crowd.
Fresh Garlic: Use about 6 cloves for that punchy flavor; fresh is best!
Heavy Cream: This adds richness; feel free to swap with half-and-half if you prefer.
Parmesan Cheese: Grate it fresh if possible; it melts better and tastes divine.
Pasta of Choice: Any short pasta works well; think penne or rotini for great texture.
Italian Seasoning: A blend of herbs like basil and oregano elevates the flavor effortlessly.
Salt and Pepper: To taste; they’re essential seasonings that bring everything together.
Chicken Broth: Use low-sodium broth to control the saltiness; it adds depth without overpowering.
Olive Oil: For sautéing the garlic; it adds another layer of flavor right from the start.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Sauté the Garlic: Start by heating olive oil over medium heat in a pan. Add minced garlic and sauté until fragrant but not browned – about 1-2 minutes should do it.

Prep the Chicken: Season your boneless chicken breasts with salt and pepper. Place them at the bottom of your slow cooker as a cozy base for all those flavors.

Add Ingredients to Crockpot: Pour your sautéed garlic over the chicken. Then add heavy cream and chicken broth into the slow cooker along with Italian seasoning.

Cook Low and Slow: Cover your slow cooker and set it on low for 6-7 hours or high for 3-4 hours. The longer you cook, the more tender and flavorful your chicken will be.

Cook Your Pasta Separately: About 15 minutes before serving, cook your chosen pasta according to package instructions until al dente. Drain and set aside.

Melt in Parmesan Magic!: Once your cooking time is up, shred that glorious chicken right in the slow cooker using two forks. Stir in grated parmesan cheese until melted – oh yes!

Now gently fold in your cooked pasta into that creamy sauce mixture until everything is well combined.

Serve immediately while it’s hot and bubbly! You can garnish it with some extra parsley or even more cheese if you’re feeling extra indulgent.

This crockpot garlic parmesan chicken pasta will have everyone at your table singing its praises (or at least asking for seconds).

Whether you’re looking to impress guests or simply thrill your family after a long day, this recipe will be your new favorite go-to dish!

You Must Know

The secret to a creamy sauce is to use freshly grated parmesan.
Use chicken thighs instead of breasts for juiciness.
Don’t rush the garlic!
Sautéing it until fragrant before adding other ingredients unlocks its full flavor potential.

Perfecting the Cooking Process

Start by browning the chicken in your crockpot, then add garlic and let it sauté for a moment before mixing in the remaining ingredients for optimal flavor.

Add Your Touch

Feel free to swap out pasta types or add vegetables like spinach or bell peppers for extra nutrition and color. Experiment with herbs like basil for a fresh twist!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth to keep it moist.

Chef's Helpful Tips

Use high-quality chicken for maximum flavor; it really makes a difference in taste.
Don’t skip letting flavors meld by allowing the dish to sit after cooking—it’s worth it!
Always taste as you go; seasoning can elevate an average dish to fantastic.

I remember one evening when I served this dish during a family gathering, and everyone raved about it! Little did they know how easy it was to make.

FAQ

Can I use frozen chicken for crockpot garlic parmesan chicken pasta?

Yes, but thawing beforehand yields better results and reduces cooking time.

What can I substitute for parmesan cheese?

Try using nutritional yeast or a dairy-free alternative if you’re avoiding dairy.

How long does it take to cook in the crockpot?

Cook on low for 6-8 hours or on high for 3-4 hours until chicken is tender.

0 Shares