Nothing quite compares to the delightful aroma of a creamy bowl of Gigi Hadid pasta wafting through your kitchen. Imagine twirling forkfuls of perfectly cooked spaghetti enveloped in a luscious sauce that dances on your taste buds, leaving you wanting more. This dish is not just food; it’s an experience that transforms any ordinary day into something extraordinary.
The first time I tried this viral sensation, I was left speechless—yes, even I can be rendered momentarily without words. It was like a cozy hug from an old friend after a long day. Perfect for date nights or impressing guests who think they’ve seen it all, Gigi Hadid pasta is destined to become your new go-to recipe for flavor-packed comfort.
Why You'll Love This Recipe
- The creamy texture makes this dish incredibly satisfying and easy to prepare.
- The combination of flavors will wow anyone at your dinner table.
- Visually stunning with its bright colors and garnishes, it makes any occasion feel special.
- Versatile enough to customize with your favorite veggies or proteins for added flair.
I still chuckle thinking about my friends’ faces when they took their first bites—they were as stunned as I was by how simple yet elegant this dish turned out!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spaghetti: Use fresh or dried spaghetti; it’s the perfect base for soaking up the creamy sauce.
- Olive Oil: Extra virgin olive oil adds richness and depth; don’t skimp on quality here!
- Garlic: Fresh garlic cloves are essential; they provide a fragrant backbone for the sauce.
- Heavy Cream: This is key for that luxurious creaminess; substitutes may alter the texture significantly.
- Parmesan Cheese: Grate fresh parmesan for the best flavor; pre-grated cheese lacks that zing.
- Red Pepper Flakes: These add a touch of heat; adjust according to your spice tolerance.
- Fresh Basil: Optional but recommended for garnish; it adds freshness and brightness to the dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather your ingredients and prepare to embark on a culinary adventure that will leave you feeling like a top chef!
Cook the Spaghetti: Begin by boiling water in a large pot. Add salt generously; it should taste like the sea! Cook spaghetti until al dente according to package instructions.
Sauté Garlic in Olive Oil: In a large skillet over medium heat, add olive oil. Once shimmering, toss in minced garlic and sauté until fragrant—about 1 minute—making sure not to burn it!
Add Cream and Seasonings: Pour in heavy cream while stirring constantly. Next, sprinkle in red pepper flakes and season with salt and pepper according to taste.
Toss in Parmesan Cheese: Gradually stir in grated parmesan cheese until melted and fully incorporated into the sauce. The mixture should become thick and creamy!
Combine Pasta with Sauce: Drain your spaghetti (save some starchy water) and toss it directly into the skillet with the sauce. If it’s too thick, add reserved pasta water until desired consistency is achieved.
Garnish and Serve!: Plate your masterpiece with fresh basil on top for an extra pop of color. Grab your fork and dig into this creamy delight!
Now you have mastered how to make Gigi Hadid pasta! Enjoy every bite as you marvel at how easy it was to whip up such an impressive meal.
Happy cooking!
You Must Know
- Choosing the right pasta shape enhances the dish’s texture, so go for rigatoni or penne.
- Fresh garlic is key—use whole cloves and sauté them until golden.
- Don’t skip on the olive oil; it’s not just for flavor, but it also helps create that creamy sauce.
Perfecting the Cooking Process
Start by boiling water for the pasta while you prepare the sauce. Sauté garlic in olive oil first, then add tomatoes and cream to create that dreamy sauce.
Add Your Touch
Feel free to swap in zucchini or spinach for extra veggies. You can also sprinkle in some crushed red pepper if you’re feeling spicy today!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove with a splash of water to revive the creaminess.
Chef's Helpful Tips
- Always salt your pasta water generously; it should taste like the ocean!
- This enhances overall flavor.
- Stir occasionally while cooking to prevent sticking, especially with thicker sauces like this one!
- Lastly, don’t rush—let those flavors develop into something magical.
Sharing this recipe has become a tradition in my home, and my friends now expect it at every gathering! They can’t get enough of that creamy goodness.
FAQ
What pasta works best for gigi hadid pasta?
Rigatoni or penne are perfect choices due to their ability to hold sauce well.
Can I make gigi hadid pasta vegan?
Yes, substitute cream with coconut milk or cashew cream for a delicious vegan version.
How long does gigi hadid pasta last in the fridge?
It stays fresh for about three days when properly stored in an airtight container.
Creamy Gigi Hadid Pasta
Savor the creamy, rich flavors of Gigi Hadid pasta, a delightful dish that’s quick to make and perfect for any occasion.
- Total Time: 25 minutes
- Yield: Serves 4
Ingredients
- 8 oz spaghetti
- 2 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ¾ cup grated Parmesan cheese
- ½ tsp red pepper flakes (adjust to taste)
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Boil salted water in a large pot. Cook spaghetti until al dente according to package instructions. Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil. Sauté minced garlic until fragrant, about 1 minute.
- Stir in heavy cream, red pepper flakes, salt, and pepper. Mix well.
- Gradually add grated Parmesan cheese until melted and creamy.
- Toss cooked spaghetti into the sauce, adding reserved pasta water if needed for consistency.
- Garnish with fresh basil and serve hot.
Notes
- For added nutrition, consider incorporating vegetables like spinach or zucchini.
- To make it vegan, substitute heavy cream with coconut milk or cashew cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 550
- Sugar: 2g
- Sodium: 450mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg
