Classic All-American Apple Pie Recipe

Name: All-American Apple Pie
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 6 cups Granny Smith apples, peeled and sliced; 3/4 cup granulated sugar; 1 tsp ground cinnamon; 1/4 tsp ground nutmeg; 2 tbsp all-purpose flour (for filling); 2 1/2 cups all-purpose flour (for crust); 1 cup unsalted butter (cold, diced); 1/2 tsp salt; 6-8 tbsp ice water; 1 tbsp fresh lemon juice

Recipe By:

Lily Hartwell

Posted:

June 30, 2025

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Catch the warm aroma wafting through your home as you bake an All-American Apple Pie. This dessert is the epitome of comfort food, combining sweet, tart apples nestled in a buttery crust that practically melts in your mouth. Just imagine biting into a slice while it’s still warm, the gooey filling oozing out and mingling with a scoop of vanilla ice cream—pure bliss!

Growing up, my family always made this classic dish for Thanksgiving. It became our tradition to have a slice (or two) after dinner while sharing stories around the table. The laughter and warmth of those moments are forever etched in my memory. There’s something magical about serving up a homemade All-American Apple Pie; it brings everyone together in sweet harmony.

Why You'll Love This Recipe

This delightful All-American Apple Pie is surprisingly simple to make yet impressively delicious.
It’s versatile enough to be enjoyed at any gathering or cozy night in.
The inviting aroma fills your kitchen and brings smiles all around.
Perfect for any occasion!

I remember when I first attempted to make this pie; my friends were skeptical but ended up requesting seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Apples: Choose a mix of Granny Smith and Honeycrisp for the best balance of tartness and sweetness.
Sugar: Granulated sugar sweetens the filling; adjust based on your taste preference.
Cinnamon: Ground cinnamon adds warmth and enhances the flavors of the apples beautifully.
Nutmeg: A pinch of nutmeg adds depth; just don’t overdo it!
Flour: Use all-purpose flour for creating that perfect flaky crust.
Butter: Unsalted butter gives richness; cold butter is essential for that flaky texture.
Salt: A dash of salt balances sweetness and enhances overall flavor.
Water: Ice-cold water helps bind the dough without melting the butter.
Lemon Juice: Fresh lemon juice brightens flavors and keeps apples from browning.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Apples: Begin by peeling, coring, and slicing your apples into thin wedges. Sprinkle them with lemon juice to prevent browning while you work.

Create the Dough: In a bowl, mix flour and salt. Cut cold butter into small pieces and blend until crumbly. Gradually add ice water until dough forms.

Chill the Dough: Shape the dough into two disks, wrap in plastic wrap, and refrigerate for at least one hour to firm up.

Make the Filling: In another bowl, combine sliced apples with sugar, cinnamon, nutmeg, and flour. Toss until apples are evenly coated in sweet goodness.

Roll Out Your Dough: On a floured surface, roll one disk into a circle larger than your pie pan. Gently transfer it to your pan.

Add Filling & Top Crust: Pour apple filling into crust. Roll out second disk over filling and cut slits for steam vents or create a lattice design for extra flair.

Bake Away!: Preheat oven to 425°F (220°C). Bake for 15 minutes before reducing temperature to 350°F (175°C) and baking for an additional 30-40 minutes until bubbling.

Now you have an amazing All-American Apple Pie! Let it cool slightly before serving—if you can resist!

Enjoy baking this delightful recipe as much as I do! It’s guaranteed to bring joy to your kitchen and smiles to your table!

You Must Know

This All-American Apple Pie is not just dessert; it’s a slice of nostalgia.
The aroma wafting through your kitchen will make you feel like a kid again, eagerly waiting for the first warm slice.
With its flaky crust and sweet filling, it’s an irresistible classic.

Perfecting the Cooking Process

Start by preparing the pie crust first, then let it chill while you make the apple filling. This sequence ensures a flaky crust and perfectly tender apples.

Add Your Touch

Feel free to mix different apples for a flavor explosion or add a pinch of nutmeg for extra warmth. Personal touches make this pie uniquely yours!

Storing & Reheating

Store leftover pie at room temperature for up to two days or refrigerate for five days. Reheat individual slices in the oven for that fresh-baked taste.

Chef's Helpful Tips

When selecting apples, use a balance of tart and sweet varieties like Granny Smith and Honeycrisp.
Always let your pie cool before slicing to maintain its shape.
A sprinkle of cinnamon adds depth to the flavor, making each bite unforgettable.

Sharing my favorite memory about making All-American Apple Pie brings a smile every time. I remember my grandma teaching me how to roll out dough, her laughter echoing in the kitchen as flour dusted my nose.

FAQ

What type of apples are best for All-American Apple Pie?

A mix of tart and sweet apples like Granny Smith and Fuji works wonders.

Can I use store-bought pie crust?

Absolutely! It saves time and still delivers delicious results.

How do I prevent a soggy bottom crust?

Pre-bake the crust slightly before adding the filling to keep it crisp.

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