Cinnamon Banana Bread Recipe

The aroma of freshly baked cinnamon banana bread wafts through the kitchen, wrapping you in a warm embrace that feels like home. Picture this: golden-brown slices emerge from the oven, their surface glistening with a hint of sweetness, while the rich scent of ripe bananas mingles with spicy cinnamon to create an irresistible atmosphere.

I remember the first time I made this delightful treat; it was a rainy afternoon, and my friends were over for a cozy movie marathon. Little did they know that my culinary adventure would lead to a dessert that disappeared faster than popcorn during an action flick. The moment they took a bite, their eyes lit up with pure joy—a memory I cherish each time I whip up this recipe.

I once served this cinnamon banana bread at a family gathering; everyone raved about it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are speckled and slightly soft for maximum sweetness and moisture.
• All-Purpose Flour: Standard flour works best here; it gives the bread structure without being too dense.
• Baking Soda: Fresh baking soda ensures your bread rises beautifully; check the expiration date.
• Cinnamon: Use ground cinnamon for warmth and spice; feel free to adjust based on your taste preference.
• Granulated Sugar: Regular sugar adds sweetness; you can substitute some with brown sugar for more depth.
• Eggs: Two large eggs help bind everything together; room temperature eggs work best for even mixing.
• Butter: Melted unsalted butter adds richness; don’t skip it unless you want sad banana bread!
• Vanilla Extract: A splash of vanilla elevates the flavor profile; use pure vanilla if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan with non-stick spray or butter for easy removal.

Mash Those Bananas: In a large mixing bowl, mash your ripe bananas until smooth using a fork or potato masher—don’t worry about lumps; they add character!

Mix Wet Ingredients Together: Add melted butter into the mashed bananas along with sugar, eggs, and vanilla extract. Stir until well combined.

Sift Dry Ingredients Separately: In another bowl, whisk together flour, baking soda, and cinnamon—this helps distribute the leavening agent evenly throughout your batter.

Combine Mixtures Gently: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined—overmixing will lead to tough bread!

Bake Until Golden Brown: Pour your batter into the prepared loaf pan and bake in preheated oven for 60-65 minutes or until golden brown and toothpick inserted comes out clean.

Let your delicious creation cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Now you’ve got yourself some delightful cinnamon banana bread! Enjoy every moist slice while feeling like a baking superstar!

Perfecting the Cooking Process

To master cinnamon banana bread, mash the bananas well first, then combine wet and dry ingredients carefully for even texture.

Add Your Touch

Feel free to swap in nuts or chocolate chips for added texture and flavor. Cinnamon can be adjusted based on your taste preference.

Storing & Reheating

Store your banana bread wrapped tightly in foil at room temperature for up to three days. Reheat slices in the microwave for a warm treat.

Baking this cinnamon banana bread reminds me of my childhood kitchen adventures with my grandma. Her laughter filled the air as we created our own special recipes together.

FAQ

Can I use frozen bananas for cinnamon banana bread?

Yes, thawed frozen bananas work great in this recipe and add natural sweetness.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean for perfect doneness.

Can I add nuts to my cinnamon banana bread?

Absolutely! Walnuts or pecans add delightful crunch and complement the bananas beautifully.

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Easy and Delicious Cinnamon Banana Bread

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4.5 from 117 reviews

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Cinnamon banana bread is a moist and flavorful treat, perfect for breakfast or an afternoon snack. Enjoy the delightful blend of ripe bananas and warm cinnamon in every bite.

• Total Time: 1 hour 20 minutes
• Yield: About 10 servings 1x

Ingredients

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• 3 ripe bananas (about 1.5 cups mashed)
• 1 cup all-purpose flour
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1/2 cup granulated sugar
• 2 large eggs
• 1/4 cup unsalted butter, melted
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas until smooth.
3. Stir in melted butter, sugar, eggs, and vanilla extract until combined.
4. In another bowl, whisk together flour, baking soda, and cinnamon.
5. Gently fold the dry mixture into the wet ingredients until just combined.
6. Pour the batter into the prepared loaf pan and bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
7. Let cool for about 10 minutes before transferring to a wire rack to cool completely.

Notes

• For added texture, consider folding in walnuts or chocolate chips before baking.
•  Adjust cinnamon based on your taste preference for more or less spice.

• Author: Sophie
• Prep Time: 15 minutes
• Cook Time: 65 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 9g
• Sodium: 150mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 35mg