Chocoflan Recipe for Sweet Lovers

Name: Divine Chocoflan Recipe for Sweet Lovers
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: Mexican
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 cup granulated sugar; 1 tsp baking powder; 3 large eggs; 1/2 cup whole milk; 1 cup sweetened condensed milk; 1 tsp vanilla extract; 1/2 cup caramel sauce

Recipe By:

Lily Hartwell

Posted:

June 29, 2025

0 Shares

Jump to Recipe·Print Recipe·Leave a Review

The moment you take a bite of chocoflan, your taste buds will dance like they’re at a fiesta. Imagine the velvety texture of chocolate cake melting into creamy flan—it’s a match made in dessert heaven. The sweet aroma wafts through your kitchen as it bakes, promising an experience that’s both decadent and delightful.

This scrumptious treat isn’t just food; it’s a memory maker. I remember the first time I served chocoflan at a family gathering. My cousin took one bite and declared it “life-changing.” If that’s not an endorsement, I don’t know what is! Whether it’s a birthday party or just because it’s Tuesday, chocoflan is always a good idea.

Why You'll Love This Recipe

This chocoflan is surprisingly easy to make and requires minimal ingredients.
The flavor profile is an irresistible blend of rich chocolate and luxurious flan.
Its stunning two-layer appearance makes it perfect for impressing guests or indulging yourself.
This versatile dessert can be customized with various toppings or served plain for pure enjoyment.

I once whipped up this dish for my mother’s birthday; her eyes lit up brighter than the candles on her cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-purpose Flour: A must-have for creating the fluffy base; sifted flour ensures a smooth batter.
Cocoa Powder: Use unsweetened cocoa powder for that deep chocolatey flavor that brings joy to each bite.
Granulated Sugar: Sweeten your life; adjust according to your taste preference but don’t skip it!
Baking Powder: This magical ingredient helps the cake rise beautifully; freshness matters!
Eggs: They provide structure and richness; use large eggs for consistent results.
Whole Milk: Adds creaminess to the flan layer—don’t substitute with low-fat options if you want indulgence.
Sweetened Condensed Milk: This ingredient adds sweetness and richness; it’s what dreams are made of!
Vanilla Extract: A splash of vanilla elevates the flavor profile—always go for pure extract!
Caramel Sauce: Store-bought or homemade, this luscious topping adds extra sweetness—don’t skimp on it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a round cake pan with butter or non-stick spray to prevent sticking later.

Create Caramel Layer: In a small saucepan over medium heat, melt about half a cup of sugar until golden brown. Carefully pour the hot caramel into your greased pan while swirling it around evenly.

Prepare Chocolate Batter: In a mixing bowl, whisk together flour, cocoa powder, sugar, baking powder, and eggs until smooth. Gradually add milk and vanilla extract until fully combined.

Blend Flan Mixture: In another bowl or blender, mix whole milk with sweetened condensed milk and eggs until well-blended. This mixture should be smooth and creamy.

Layering Magic!: Pour half of the chocolate batter into the prepared pan over the caramel layer. Gently pour the flan mixture on top of the batter without mixing them together.

Bake with Water Bath: Place your cake pan inside a larger baking dish filled with hot water (about halfway up). Bake for 50-60 minutes until set; you’ll know it’s done when you can insert a toothpick in the middle and it comes out clean.

Once baked, let it cool before flipping onto a plate. The caramel will flow down like liquid gold!

Chocoflan isn’t merely dessert—it’s an experience! As you indulge in each forkful of this heavenly creation, you’ll realize you’ve unlocked yet another culinary treasure from your kitchen. So grab your ingredients and get ready to impress everyone at your next gathering!

You Must Know

Coconut milk enhances creaminess, making chocoflan rich and decadent,Trust me; your taste buds will thank you.
Use room temperature eggs for fluffier texture.
Don’t skip the cooling time!
Allowing chocoflan to chill helps set its layers perfectly.

Perfecting the Cooking Process

Start by preparing the caramel first; pour it into your pan while it’s hot. Next, blend your chocoflan batter together before pouring it over the caramel layer for a smooth finish.

Add Your Touch

Feel free to swap coconut milk for almond or oat milk for a dairy-free version. You can also add spices like cinnamon or nutmeg for extra warmth and flavor.

Storing & Reheating

Store leftover chocoflan in an airtight container in the fridge for up to five days. When reheating, do so gently in the microwave to preserve texture and flavor.

Chef's Helpful Tips

Use fresh ingredients to enhance flavors; old eggs can ruin your chocoflan’s fluffiness.
Always allow sufficient cooling time for perfect layering.
Don’t be afraid to experiment with toppings like whipped cream or fruit!

I remember making chocoflan for my family’s holiday gathering. It became an instant hit, with everyone asking for seconds—what a proud moment!

FAQ

What is chocoflan?

Chocoflan is a delicious Mexican dessert combining chocolate cake and flan layers.

Can I make chocoflan in advance?

Yes, you can prepare chocoflan a day ahead; just refrigerate it overnight.

What should I serve with chocoflan?

Serve with whipped cream or fresh fruit for added flavor and presentation.

0 Shares