The creamy allure of a well-made chipotle guacamole recipe is enough to make anyone weak in the knees. Imagine silky avocados mingling with smoky chipotles, accented by the zing of lime juice and fresh cilantro. It’s a flavor bomb waiting to explode in your mouth!
it’s game day, your friends are gathered around the TV, and you whip out a bowl of this irresistible guac. The room goes silent for a moment as everyone dives in—it’s pure magic! This delightful dip is perfect for sharing but can easily be enjoyed solo (no judgment here).
Why You'll Love This Recipe
- This chipotle guacamole recipe is incredibly easy to prepare and packed with flavor that everyone will adore.
- You can adjust the spice level based on your taste preferences.
- The vibrant green color makes it a stunning addition to any dish or gathering.
- Perfect for nachos, tacos, or simply with tortilla chips!
I once made this chipotle guacamole recipe at a family gathering. Let’s just say it disappeared faster than you could say “extra chips please!”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Avocados: Look for avocados that yield slightly when pressed; they’ll be perfectly creamy.
- Chipotle Peppers in Adobo Sauce: These add a smokiness; use one pepper for mild heat or more if you’re feeling adventurous.
- Lime Juice: Freshly squeezed lime juice brightens flavors; avoid bottled versions for best results.
- Cilantro: Use fresh cilantro for a burst of freshness; chop finely for better distribution.
- Red Onion: Adds crunch and sharpness; finely dice it to balance the creaminess of the avocados.
- Salt: Essential for enhancing all flavors; start with half a teaspoon and adjust to taste.
- Garlic Powder (optional): A pinch adds depth; use fresh garlic if you prefer an aromatic kick!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
The steps are simple yet rewarding as we dive into making this chipotle guacamole recipe.
Prepare the Avocados: Slice each avocado in half, remove the pit carefully with a spoon or knife twist technique. Scoop out the flesh into a mixing bowl.
Mash Away!: Use a fork or potato masher to mash the avocados until they’re smooth but still slightly chunky—this gives you that lovely texture everyone loves.
Add Flavor Bombs!: Mix in finely chopped red onion, minced cilantro, and one chopped chipotle pepper from your adobo can along with some sauce.
Squeeze That Lime Juice!: Drizzle freshly squeezed lime juice over the mixture while it’s still in the bowl; this prevents browning and adds zest!
Mix It Up!: Stir everything together until well combined; taste and season with salt or additional lime juice if needed.
Chill & Serve!: Let your guacamole rest in the fridge for about 15-30 minutes to let those flavors meld beautifully before serving it up.
Now grab some tortilla chips or veggies because your chipotle guacamole is ready to steal the show! Enjoy every last bite of this creamy delight at your next gathering or cozy night in.
You Must Know
- This chipotle guacamole recipe is a flavor explosion that will have everyone begging for more.
- Perfect for gatherings, it’s easy to whip up and adds a zesty kick to any meal.
- The vibrant colors and fresh aroma make it an irresistible addition to your table.
Perfecting the Cooking Process
To achieve the perfect guacamole, mash the avocados first, then mix in the other ingredients. This ensures even distribution of flavors while maintaining that creamy texture.
Add Your Touch
Feel free to customize your guacamole! Add diced tomatoes, red onion, or even some mango for a sweet twist that surprises every palate.
Storing & Reheating
Store any leftover guacamole in an airtight container with plastic wrap pressed against the surface. This prevents browning and keeps it fresh for up to two days.
Chef's Helpful Tips
- Always use ripe avocados; they should yield slightly when gently pressed.
- Fresh lime juice not only adds flavor but also keeps the guacamole vibrant green.
- Avoid over-mixing to retain a chunky texture that everyone loves.
Creating this guacamole always brings me back to backyard barbecues with friends, where laughter echoed and chips never lasted long. It’s amazing how food can create such joyful memories.
FAQ
What is the best avocado for this chipotle guacamole recipe?
Hass avocados are ideal due to their creamy texture and rich flavor.
Can I make chipotle guacamole ahead of time?
Yes, just store it properly to prevent browning and keep it fresh for later.
What can I serve with this chipotle guacamole recipe?
Serve with tortilla chips, tacos, or as a topping for grilled chicken or fish.
Chipotle Guacamole Recipe
Indulge in this creamy chipotle guacamole, a perfect blend of ripe avocados and smoky chipotle peppers, fresh cilantro, and zesty lime juice. Ideal for parties or snacks!
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Ingredients
- 2 ripe avocados
- 1 chipotle pepper in adobo sauce (chopped)
- 2 tbsp freshly squeezed lime juice
- 2 tbsp fresh cilantro (chopped)
- ¼ cup red onion (finely diced)
- ½ tsp salt (adjust to taste)
- Pinch of garlic powder (optional)
Instructions
- Cut each avocado in half, remove the pit, and scoop the flesh into a mixing bowl.
- Mash the avocados with a fork or potato masher until smooth but slightly chunky.
- Stir in chopped red onion, cilantro, and the chopped chipotle pepper along with some adobo sauce.
- Drizzle freshly squeezed lime juice over the mixture to prevent browning and enhance flavor.
- Mix until combined, then season with salt or additional lime juice as needed.
- Chill for 15-30 minutes before serving to allow flavors to meld.
Notes
- Customize your guacamole by adding diced tomatoes or mango for an unexpected sweet twist.
- Store leftovers in an airtight container with plastic wrap pressed against the surface to minimize browning.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 30g
- Calories: 80
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
