Chicken and Stuffing Casserole Recipe

Recipe By:

Lily Hartwell

Posted:

October 29, 2025

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A delicious aroma wafts through the kitchen as you prepare this comforting dish. The chicken and stuffing casserole is the ultimate cozy meal that evokes warmth, love, and maybe even a few happy tears.

This dish holds a special place in my heart because it reminds me of family gatherings where laughter fills the air. You can’t help but anticipate that first scrumptious bite filled with flavors that dance on your palate.

Why You'll Love This Recipe

This chicken and stuffing casserole is a one-pan wonder that makes cleanup a breeze.
Packed with savory flavors, it satisfies everyone at the table.
Its creamy texture pairs perfectly with crispy edges for an irresistible bite.
Ideal for busy weeknights or special occasions alike!

I remember the first time I made this chicken and stuffing casserole; my kids devoured it so quickly they left only crumbs behind!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty serving; adjust based on your crowd.
Canned Cream of Chicken Soup: This adds rich creaminess; opt for low-fat if you’re watching calories.
Chicken Broth: For extra moisture; homemade broth brings incredible flavor but store-bought works too!
Stuffing Mix: Choose your favorite brand; savory herb mixes elevate the flavor profile significantly.
Onion Powder: A sprinkle adds depth; fresh onions can work too but might require some extra chopping.
Garlic Powder: Enhances aroma; fresh minced garlic is also an option if you’re feeling fancy.
Mixed Vegetables: Frozen veggies save time; you could also use fresh if you have them on hand.
Paprika: A dash gives color and subtle smokiness; smoked paprika takes it to another level of deliciousness!
Salt and Pepper: Essential seasoning to enhance all the flavors in the dish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C). Grab a large baking dish, spray it lightly with nonstick cooking spray, then set it aside while you prepare your filling.

Prepare the Chicken: Season the boneless chicken breasts with salt, pepper, onion powder, and garlic powder. Place them in the prepared baking dish. Bake for about 20 minutes until they are cooked through.

Create the Filling: In a mixing bowl, combine canned cream of chicken soup with chicken broth until smooth. Add in your chosen mixed vegetables along with paprika for flavor.

Add Stuffing Mix: Stir in the stuffing mix until everything is well combined. If needed, adjust moisture by adding more broth if it’s too dry.

Combine Everything Together: Pour the filling mixture over the baked chicken breasts evenly. Spread it out gently so each piece of chicken gets its share of this heavenly concoction.

Bake Until Golden Brown: Place everything back into the oven for an additional 25-30 minutes until the top is golden brown and crispy. Your kitchen will smell like heaven!

Once out of the oven, allow it to cool slightly before serving. Pair it with a simple green salad or some crusty bread to soak up all that goodness!

The best part? Leftovers taste even better as those flavors meld together overnight—if there are any left! Enjoy your delicious creation with friends or family while swapping stories over hearty laughs!

You Must Know

Using fresh herbs enhances flavor significantly; consider adding thyme or rosemary for a fragrant boost.
Properly season your chicken before cooking; salt and pepper make a world of difference.
Use day-old bread for stuffing to achieve the best texture; it absorbs liquid without getting mushy.

Perfecting the Cooking Process

Sear the chicken in a skillet to lock in moisture, then layer it with stuffing before baking. This method ensures juicy chicken and crispy edges.

Add Your Touch

Feel free to swap out chicken for turkey or use vegetable broth instead of chicken broth. Experimenting keeps things exciting and allows you to cater to dietary preferences.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for the best texture.

Chef's Helpful Tips

To prevent sogginess, let your stuffing cool completely before mixing with broth.
For extra flavor, consider adding sautéed onions or celery to your stuffing mix.
Always taste as you go; adjusting seasoning during cooking ensures a delicious final dish.

Cooking this chicken and stuffing casserole always reminds me of family gatherings where everyone fights over seconds. The laughter and chatter are unforgettable, making each bite even more special.

FAQ

What can I substitute for chicken in this casserole?

Try turkey or even chickpeas for a plant-based option that holds up well.

Can I prepare this dish ahead of time?

Yes, assemble everything and refrigerate overnight; just bake it when you’re ready!

How do I know when my casserole is done?

The internal temperature should reach 165°F, indicating it’s fully cooked and safe to eat.

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