buffalo chicken pasta

Recipe By:

Lily Hartwell

Posted:

August 21, 2025

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In a world where meals can be a mundane affair, let me introduce you to a dish that’s like a party in your mouth—buffalo chicken pasta! Picture this: tender chicken coated in spicy buffalo sauce, mingling with creamy cheese and al dente pasta. This dish is not just food; it’s flavor fireworks on your plate!

Now, if you’re anything like me, you’ve probably had your fair share of kitchen disasters (that time I mistook salt for sugar still haunts me). But don’t fear! This recipe is so straightforward that even someone who can barely boil water will feel like a five-star chef. Whether it’s a cozy family dinner or an impromptu gathering with friends, this buffalo chicken pasta will steal the show!

Why You'll Love This Recipe

The simplicity of this buffalo chicken pasta makes meal prep easy and enjoyable.
The irresistible balance of spice and creaminess creates layers of flavor in every bite.
Its vibrant colors make it visually appealing on any dinner table.
Perfect for weeknight dinners but impressive enough for entertaining guests.

I remember the first time I made this dish; my friends couldn’t stop raving about it! They even went back for seconds—and thirds! It was a night filled with laughter and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Opt for about 3-4 breasts, depending on how many hungry mouths you’re feeding.
Pasta: Any shape works here—fusilli or penne are personal favorites for catching all that saucy goodness.
Buffalo Sauce: Choose your favorite brand or make your own if you’re feeling adventurous!
Cream Cheese: This makes the sauce creamy and dreamy—don’t skip it!
Shredded Cheese: I recommend cheddar or mozzarella; they melt beautifully over the dish.
Green Onions: Chopped for garnish; they add color and a mild oniony crunch.
Olive Oil: For cooking the chicken to golden perfection.
Garlic Powder: A pinch adds depth to the flavor profile of the dish.
Salt & Pepper: Essential seasonings; adjust according to taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot. Add your chosen pasta and cook until al dente per package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Once hot, add diced chicken breasts seasoned with salt, pepper, and garlic powder. Cook until golden brown and cooked through.

Add Buffalo Sauce: Pour in your favorite buffalo sauce over the cooked chicken. Stir to coat evenly while enjoying the spicy aroma wafting through your kitchen.

Melt in The Cream Cheese: Reduce heat to low and stir in cream cheese until melted and well combined into a creamy sauce.

Toss in the Pasta: Add the cooked pasta into the skillet with the saucy chicken mix. Toss gently until everything is coated in that glorious orange hue.

Add Cheese & Serve: Sprinkle shredded cheese over the top and cover for a few minutes until melted. Garnish with chopped green onions before serving hot!

And there you have it—a simple yet sensational buffalo chicken pasta that’s sure to impress! With each bite bursting with flavor, you’ll find yourself reaching for seconds (and maybe thirds) before you know it! Enjoy every cheesy, spicy forkful as you bask in culinary glory!

You Must Know

Buffalo chicken pasta is the ultimate comfort food, combining creamy, spicy goodness with hearty pasta.
It’s a crowd-pleaser that makes weeknight dinners easy and fun.
Plus, the smell of this dish cooking will have everyone gathering in the kitchen.

Perfecting the Cooking Process

Start by cooking your pasta first while you sauté the buffalo chicken. This ensures everything is hot and ready to serve simultaneously, keeping flavors vibrant.

Add Your Touch

Feel free to swap out chicken for shredded rotisserie chicken or add veggies like spinach or bell peppers for extra nutrition and flavor.

Storing & Reheating

Store buffalo chicken pasta in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of broth to keep it creamy.

Chef's Helpful Tips

Use high-quality hot sauce for authentic flavor; it makes a significant difference.
Don’t overcook your pasta; al dente texture holds up better in the dish.
A sprinkle of fresh herbs before serving enhances both presentation and taste beautifully.

The first time I made buffalo chicken pasta, my friends devoured it within minutes! Their delighted reactions made me realize this dish was destined for regular rotation at our gatherings.

FAQ

Can I make buffalo chicken pasta ahead of time?

Yes, prepare it a day in advance and reheat when ready to serve.

What can I substitute for chicken?

Try using cooked turkey or chickpeas for a vegetarian option.

Is buffalo chicken pasta spicy?

It can be adjusted; use mild sauce for less heat or extra hot sauce for more kick.

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