The delightful aroma of beef goulash wafts through the air like a warm hug on a cold winter day. Picture tender chunks of beef simmering in a rich, savory sauce, mingling with spices that dance on your taste buds. This is not just any meal; it’s an experience that wraps you in comfort and nostalgia.
As I think back to my childhood, I remember my grandmother stirring her bubbling pot of goulash with a smile as wide as the horizon. She always insisted that the secret ingredient was love—along with a generous helping of paprika. Whether it’s a chilly evening or just a craving for something hearty, this dish promises to be your new favorite go-to.
Why You'll Love This Recipe
- It’s incredibly easy to prepare, making it perfect for busy weeknights or lazy weekends.
- The flavor profile is rich and comforting, sure to please everyone at the table.
- Visually striking with its vibrant colors, it looks as good as it tastes.
- This versatile dish allows for endless variations based on available ingredients or personal preferences.
I still remember my friend’s reaction when I served this goulash; they practically licked their bowls clean!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Look for well-marbled cuts to ensure tenderness and flavor after long cooking.
- Onion: Sweet onions add depth; chop them finely for even cooking.
- Garlic: Fresh garlic cloves enhance the aroma—don’t skimp on this flavorful ingredient.
- Bell Peppers: Any color works! They bring sweetness and crunch; chop them into bite-sized pieces.
- Diced Tomatoes: Canned tomatoes are perfect here; they add acidity and moisture.
- Beef Broth: Homemade is best, but store-bought works too; it adds richness and body to the stew.
- Paprika: Use sweet Hungarian paprika for an authentic touch; it gives that gorgeous color.
- Bay Leaves: These aromatic leaves enhance flavor; don’t forget to remove them before serving!
- Salt and Pepper: Essential seasonings! Adjust according to your taste preferences.
- Olive Oil: For browning the beef; choose high-quality oil for better flavor.
For the Garnish:
- Fresh Parsley: Chopped parsley adds freshness and color right before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together!
Preparation Phase
Start by prepping all your ingredients so you can cook smoothly without interruptions. Chop your onions, garlic, and bell peppers into bite-sized pieces—watch out for those sneaky onion tears!
Browning the Beef
In a large pot or Dutch oven over medium-high heat, drizzle olive oil until shimmering. Add the cubed beef chuck roast in batches until browned on all sides—this caramelization builds flavor!
Sautéing Vegetables
Once all the beef is browned and removed from the pot, toss in those chopped onions and bell peppers. Sauté until they soften and onions turn translucent—around five minutes should do it.
Adding Garlic & Spices
Stir in minced garlic along with paprika until fragrant—about one minute will unleash that mouthwatering aroma throughout your kitchen.
Combining Ingredients
Return the browned beef to the pot along with diced tomatoes and bay leaves. Pour in beef broth until everything is submerged—bring to a gentle simmer while occasionally stirring.
Simmering Time
Reduce heat to low and cover tightly. Let it simmer for about one hour or until the beef becomes fork-tender—you’ll know it’s ready when it smells irresistible!
Final Touches
Remove bay leaves before serving. Ladle generous portions into bowls topped with fresh parsley—it adds brightness to this hearty dish!
Now you’ve created a comforting bowl of beef goulash that’s bound to impress friends and family alike! Enjoy every last bite!
You Must Know
- Opt for chuck roast for tenderness and rich flavor, A well-cooked chuck roast melts in your mouth, making every bite a delight.
- Don’t be shy with the spices!
- Fresh herbs and paprika bring the dish to life.
- Letting your goulash simmer ensures flavors meld beautifully.
Perfecting the Cooking Process
Start by searing the beef to seal in juices, then sauté the veggies before adding broth and spices for maximum flavor.
Add Your Touch
Feel free to swap out vegetables or add a splash of hot sauce for a spicy kick. Customize it according to your taste buds!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove to preserve that delicious flavor.
Chef's Helpful Tips
- Quality meat makes all the difference; don’t skimp on your beef!
- Proper seasoning elevates flavors immensely, so trust your palate.
- Slow cooking is key; it allows robust flavors to develop beautifully over time.
The first time I made Beef Goulash, my friends declared it “the best winter food ever!” Their enthusiasm inspired me to perfect my recipe over time.
FAQ
What is traditional Beef Goulash?
Beef goulash is a hearty stew featuring tender beef, paprika, and vegetables, often served with noodles.
Can I make Beef Goulash ahead of time?
Absolutely! In fact, making it ahead enhances the flavors as they meld together beautifully.
What can I serve with Beef Goulash?
Serve goulash with crusty bread or over egg noodles for a comforting meal experience.
Beef Goulash
Beef Goulash is a hearty stew that combines tender beef and vibrant vegetables simmered in a rich sauce, perfect for cozy dinners or family gatherings.
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 6
Ingredients
- 2 lbs beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 bell peppers (any color), chopped
- 1 can (14.5 oz) diced tomatoes
- 4 cups beef broth
- 2 tbsp sweet Hungarian paprika
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley for garnish
Instructions
- Preheat a large pot or Dutch oven over medium-high heat and add olive oil.
- Brown the beef cubes in batches until caramelized on all sides. Remove and set aside.
- In the same pot, sauté onions and bell peppers until softened (about 5 minutes).
- Add minced garlic and paprika; stir until fragrant (about 1 minute).
- Return the browned beef to the pot, add diced tomatoes, bay leaves, and pour in beef broth.
- Bring to a gentle simmer; cover and reduce heat to low. Simmer for about 1 hour, or until beef is fork-tender.
- Remove bay leaves before serving and garnish with fresh parsley.
Notes
- For added flavor, consider tossing in your favorite root vegetables.
- If you prefer a spicier kick, add crushed red pepper flakes during cooking.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Simmering
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
