The aroma of fresh-baked vanilla cake wafting through the house is like a warm hug from your grandma. Just imagine that golden brown exterior with a soft, fluffy interior waiting to melt in your mouth. It’s the kind of dessert that brings a smile to everyone’s face and makes even the grumpiest uncle crack a smile. This vanilla cake recipe is easy enough that even your pet goldfish could probably whip it up (just kidding—leave the baking to us humans).
You know those moments when you need a sweet distraction? Maybe it’s been a rough day at work or perhaps you just binge-watched a season of a show while pretending you didn’t eat the whole bag of chips by yourself. Either way, this is the perfect occasion to indulge in something delightful. So roll up your sleeves and get ready to create a delicious vanilla masterpiece that’ll impress anyone who walks through your door.
Why You'll Love This Recipe
- This simple vanilla cake recipe is perfect for baking novices and seasoned pros alike.
- The flavor bursts with rich notes of real vanilla, making every bite heavenly.
- It looks stunning with its golden hue and can be dressed up with frosting or enjoyed plain.
- Ideal for birthdays, anniversaries, or just because you deserve a treat!
Baking this delightful cake was always a family favorite; I remember my sister’s eyes lighting up as she licked the mixing bowl clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best texture; it forms the backbone of our fluffy cake.
- Granulated Sugar: Sweetness alert! This gives our cake its delightful sweetness; don’t skimp on it.
- Baking Powder: The magic ingredient that makes our cake rise beautifully; check the expiration date!
- Unsalted Butter: Softened butter blends well into the batter, providing richness; let it sit out for about 30 minutes beforehand.
- Eggs: These bind everything together and add moisture; room-temperature eggs work best.
- Whole Milk: Adds creaminess and helps keep our cake tender; opt for full-fat for extra richness.
- Vanilla Extract: The star player here—choose pure extract for an authentic flavor experience!
- Salt: Just a pinch enhances all the flavors; don’t skip it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or cooking spray and line them with parchment paper. This helps prevent any sticky situations later on.
Mixing Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until well incorporated. The aroma of sugar and flour mingling is simply magical.
Creaming Butter and Sugar: In another bowl, beat softened butter until creamy using an electric mixer. Gradually add sugar until light and fluffy—about 3-5 minutes will do! You want it airy but not too fluffy.
Add Eggs and Vanilla: Beat in eggs one at a time until fully combined—don’t forget to scrape down the sides! Add in that glorious vanilla extract next; trust me, your kitchen will smell divine.
Combining Wet and Dry Ingredients: Gradually mix in half of the dry ingredients followed by half of the milk until just combined. Repeat until all dry ingredients and milk are incorporated—do not overmix!
Baking Time!: Pour batter evenly into prepared pans. Bake in preheated oven for 25-30 minutes or until golden brown. Keep an eye out for that lovely aroma filling your home!
Allow cakes to cool in pans for 10 minutes before transferring them onto wire racks to cool completely—patience is key here!
Now you have an easy vanilla cake ready to be decorated or served as is! It’s perfect paired with fresh berries or whipped cream if you’re feeling fancy.
Enjoy every bite of your homemade creation! Whether you’re sharing it at a gathering or savoring it alone (no judgment here), this simple yet satisfying dessert will bring joy all around.
You Must Know
- This easy vanilla cake recipe is a delightful treat that’s perfect for any occasion.
- With its fluffy texture and rich flavor, it’s sure to impress family and friends.
- The aroma of vanilla wafting through your kitchen will make everyone eager to dig in.
Perfecting the Cooking Process
To achieve optimal results, preheat your oven while mixing ingredients. Bake until golden brown, then cool completely before frosting for the best texture and flavor.
Add Your Touch
Customize your vanilla cake by adding lemon zest or swapping vanilla extract for almond extract. This twist adds a unique flair to your classic dessert.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. If refrigerating, wrap it tightly to prevent drying out.
Chef's Helpful Tips
- Use room temperature ingredients for a smoother batter and better rise.
- Always sift dry ingredients to avoid lumps and ensure even mixing.
- For extra moisture, add a tablespoon of sour cream or buttermilk.
Baking this vanilla cake brings back memories of my grandmother’s kitchen, where laughter mixed with sweet aromas filled the air during family gatherings.
FAQ
How can I make my vanilla cake fluffier?
Incorporate whipped egg whites gently into the batter for added lightness and volume.
Can I substitute gluten-free flour in this recipe?
Yes, using a gluten-free blend will work; just ensure it has xanthan gum included.
What’s the best way to frost my cake?
Use a crumb coat first to seal in crumbs, then apply your final layer for a smooth finish.
Easy Vanilla Cake
Savor the delight of this easy vanilla cake, a fluffy and moist dessert that’s perfect for any occasion. Enjoy it plain or topped with your favorite fruits!
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs, room temperature
- 1 cup whole milk, room temperature
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, and salt until well combined.
- In another bowl, beat softened butter until creamy. Gradually add sugar and mix until light and fluffy (about 3-5 minutes).
- Beat in eggs one at a time, then mix in vanilla extract until fully incorporated.
- Gradually add half of the dry ingredients followed by half of the milk to the butter mixture, mixing until just combined. Repeat with remaining ingredients.
- Pour batter into prepared pans and bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool in pans for 10 minutes before transferring to wire racks.
Notes
- For added flavor, consider adding lemon zest or substituting vanilla extract with almond extract.
- Ensure all ingredients are at room temperature for optimal results.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 265
- Sugar: 23g
- Sodium: 175mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 70mg
