Ingredients
Scale
- 2 slices sourdough or whole grain bread
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter
- 1 medium tomato, sliced
- fresh basil leaves
Instructions
- Gather all ingredients on your kitchen counter for easy access.
- Spread 1 tablespoon of butter evenly on one side of each slice of bread.
- Place the unbuttered sides together and layer the cheeses generously in between.
- Heat a non-stick skillet over medium heat.
- Place the sandwich in the skillet, buttered-side down, and grill until golden brown, about 3-4 minutes per side, flipping carefully with a spatula.
- Remove from heat, cut in half while warm, and serve immediately.
Notes
- Experiment with different cheese blends for unique flavors and textures.
- Add sliced tomatoes or avocado for extra freshness and taste.
- Use low heat to ensure even melting without burning the bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Comfort Food
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (160g)
- Calories: 400
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg