Sweet and Savory Teriyaki Chicken and Pineapple Recipe

Name: Teriyaki Chicken and Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Asian
Ingredients: 4 boneless, skinless chicken breasts (about 680g); 1 ripe pineapple, cut into chunks (about 400g); 1/2 cup low-sodium soy sauce (120ml); 1/4 cup brown sugar (50g); 3 garlic cloves, minced; 1 tsp fresh ginger, grated; 1 tbsp sesame oil (15ml); 2 tbsp cornstarch (16g); 2 tbsp vegetable oil (30ml); Chopped green onions for garnish

Recipe By:

Lily Hartwell

Posted:

May 12, 2025

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The aroma of sizzling chicken mixed with the tropical sweetness of pineapple creates an irresistible dish that tantalizes your taste buds. Teriyaki Chicken and Pineapple combines vibrant flavors that transport you straight to a Hawaiian luau—minus the hula skirts.

you’re hosting a casual cookout with friends, laughter fills the air, and suddenly someone mentions Teriyaki Chicken and Pineapple. You can practically hear your taste buds cheer! This dish is not just food; it’s a memory waiting to happen.

Why You'll Love This Recipe

This flavorful dish marries juicy chicken with sweet pineapple effortlessly.
It’s quick to prepare, making it an ideal weeknight dinner option.
The bright colors make for a stunning presentation on any table.
Versatile enough to serve over rice or in wraps for lunch leftovers!

I once made this dish for a family gathering, and let me tell you—my cousin’s eyes rolled back in pure ecstasy after his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts but adjust based on your hungry crowd.
Fresh Pineapple: Opt for ripe pineapples; they should smell sweet at the base.
Soy Sauce: Use low-sodium soy sauce to control saltiness without sacrificing flavor.
Brown Sugar: Ensures that perfect caramelized sweetness balances out the savory notes.
Garlic Cloves: Fresh garlic adds an aromatic element that elevates the dish tremendously.
Ginger: A teaspoon of freshly grated ginger provides a zesty kick that pairs beautifully with chicken.
Green Onions: Chopped green onions add a pop of color and mild flavor contrast.
Sesame Oil: Just a drizzle enhances the nutty flavor profile dramatically.
Cornstarch: Helps thicken the sauce to create that glossy finish we all love.
Vegetable Oil: For cooking—choose something neutral so it doesn’t overpower the other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 375°F (190°C). While it warms up, grab a baking dish and coat it lightly with vegetable oil to prevent sticking.

Chop your boneless chicken breasts into bite-sized pieces for even cooking. Season them lightly with salt and pepper before placing them into your prepared baking dish.

In a small bowl, combine soy sauce, brown sugar, minced garlic cloves, grated ginger, and sesame oil to create the marinade. Whisk until everything blends seamlessly into a sticky wonder.

Pour this glorious marinade over the chicken pieces in the baking dish. Toss them gently so each piece is coated in that sweet-savory goodness.

Cut your fresh pineapple into chunks while waiting for those lovely flavors to mingle together. Add these fruity gems right atop the marinated chicken.

Sprinkle cornstarch over everything before giving it one last gentle toss—this will help achieve that luscious glaze during cooking.

Bake in your preheated oven for about 25-30 minutes or until the chicken is cooked through (internal temperature should read 165°F or 74°C). Halfway through cooking, give it a stir so those delightful juices circulate evenly.

Once done baking, garnish with chopped green onions before serving hot; this will impress anyone lucky enough to join you at dinner!

This delightful Teriyaki Chicken and Pineapple is perfect served over fluffy rice or alongside steamed veggies—whatever tickles your fancy!

You Must Know

This Teriyaki Chicken and Pineapple recipe not only bursts with flavor but also brings out the best in your cooking skills.
The combination of sweet and savory aromas fills the kitchen, making it a delightful experience for everyone around the table.

Perfecting the Cooking Process

To achieve maximum flavor and tenderness, start by marinating the chicken while prepping the pineapple. Sear the chicken to lock in juices before adding the sauce for a perfect glaze.

Add Your Touch

Feel free to swap out pineapple for mango or bell peppers for a different twist. Adding some crushed red pepper can give it that extra kick if you’re feeling adventurous!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain texture and flavor without drying it out.

Chef's Helpful Tips

Always use fresh pineapple; canned versions can turn mushy and alter texture.
Marinate chicken for at least 30 minutes to enhance flavors.
For crispy chicken, ensure your pan is hot before adding it to sear effectively.

Cooking this Teriyaki Chicken and Pineapple always brings back memories of summer barbecues with friends, where laughter filled the air alongside delicious food. The compliments were endless!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and remain juicy during cooking.

How long should I marinate the chicken?

Marinating for at least 30 minutes enhances flavor but overnight is even better.

What can I serve with Teriyaki Chicken and Pineapple?

Serve it over rice or quinoa for a complete meal packed with nutrition.

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