Strawberry Crunch Cake Recipe to Impress Your Friends

Name: Easy Strawberry Crunch Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tbsp baking powder; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup fresh strawberries, chopped; 3 large eggs, room temperature; 1/2 cup whole milk (or almond milk); 2 tsp vanilla extract; 1 cup crushed graham crackers; 1 cup powdered sugar

Recipe By:

Lily Hartwell

Posted:

June 4, 2025

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The moment you take a bite of this strawberry crunch cake, your taste buds will do a happy dance. Imagine soft layers of fluffy cake intertwined with luscious strawberries, all topped off with an irresistible crunchy layer. It’s the kind of dessert that makes you want to shout “Hallelujah!” while doing a little jig in the kitchen.

I can’t help but reminisce about that time I made this cake for my friend’s birthday. Everyone gathered around the table, their eyes wide with anticipation. The moment I sliced into that beautiful creation, the ooohs and aaahs were music to my ears. It’s perfect for summer picnics or a cozy family gathering—any occasion that calls for celebration.

Why You'll Love This Recipe

This easy strawberry crunch cake is a crowd-pleaser that’s super simple to whip up.
Its burst of fresh strawberry flavor combined with a delightful crunch makes it irresistible.
The vibrant colors make it a showstopper at any gathering.
Perfectly versatile, you can customize it for any occasion or swap in seasonal fruits!

I remember serving this at our last family barbecue; everyone wanted seconds and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Choose unbleached flour for better texture and flavor in your cake layers.
Baking Powder: Ensure your baking powder is fresh for maximum rise in your cake.
Granulated Sugar: This sweetener balances the tartness of the strawberries beautifully.
Unsalted Butter: Use softened butter for a creamy consistency that blends well into your batter.
Fresh Strawberries: Opt for ripe berries; they bring natural sweetness and color to your cake.
Eggs: Room temperature eggs help achieve a light and airy texture in your cake.
Milk: Whole milk adds moisture; however, you can substitute with almond milk if preferred.
Vanilla Extract: Fresh vanilla extract enhances flavor and brings out the lovely notes of strawberries.
Crushed Graham Crackers: These add that delightful crunch on top of your finished cake.
Powdered Sugar: This sweet dusting creates a lovely presentation on top of the crunchy layer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans lightly with butter or cooking spray.

Mix the Dry Ingredients: In a bowl, whisk together flour, baking powder, and sugar until combined to ensure even distribution throughout the batter.

Cream Butter and Sugar: In another bowl, beat softened butter with granulated sugar until light and fluffy—about 3 minutes—creating air pockets essential for rise.

Add Eggs and Vanilla: Gradually mix in eggs one at a time along with vanilla extract; ensure each egg is fully incorporated before adding the next for optimal blending.

Combine Wet and Dry Ingredients : Slowly alternate adding dry ingredients and milk into the butter mixture; mix until just combined—overmixing will lead to a dense texture!

Add Strawberries: Gently fold in chopped strawberries using a spatula; be careful not to crush them too much so they maintain their shape during baking.

Bake Your Cake Layers: Divide batter evenly between prepared pans and bake for 25-30 minutes until golden brown; use a toothpick inserted into the center to check doneness—it should come out clean!

Create The Crunch Topping: While cakes cool slightly, combine crushed graham crackers with melted butter; stir until crumbly before sprinkling generously over each cooled layer.

Enjoy making this strawberry crunch cake step by step. Each phase leads you closer to an amazing dessert experience that will have everyone reaching for seconds!

You Must Know

Strawberry crunch cake is a delightful dessert that combines fluffy layers with a crunchy topping.
Its vibrant colors and sweet aroma will brighten any occasion, making it perfect for parties or family gatherings.
This cake is as fun to make as it is to eat!

Perfecting the Cooking Process

Start by preparing the cake layers first; while they cool, mix the crunchy topping to save time.

Add Your Touch

Feel free to swap strawberries for other berries or add a splash of lemon juice for extra zing.

Storing & Reheating

Store leftover strawberry crunch cake in an airtight container at room temperature for up to three days.

Chef's Helpful Tips

Ensure your strawberries are ripe for maximum flavor and sweetness; this makes a noticeable difference.
When mixing the crunch topping, don’t overprocess it; you want a nice texture contrast.
Lastly, let the cake cool completely before frosting it to avoid melting.

Creating this strawberry crunch cake became a family tradition after my kids declared it their favorite dessert during a summer picnic.

FAQ

Can I use frozen strawberries for strawberry crunch cake?

Yes, but thaw and drain them well to prevent excess moisture in the cake.

How do I make the crunch topping more flavorful?

Add a touch of vanilla extract or cinnamon for an extra flavor boost in the topping.

What can I serve with strawberry crunch cake?

Consider pairing it with whipped cream or vanilla ice cream for an indulgent treat.

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