The sizzle of juicy steak bites hitting a hot skillet is music to my ears. Imagine the aroma of garlic wafting through your kitchen, making even the pickiest eater’s mouth water. Now, couple that with a buttery finish that makes each bite melt in your mouth. If that doesn’t make you want to dive right into this dish, I don’t know what will!
I remember the first time I made these steak bites with garlic butter for a family gathering. The moment I set the platter down on the table, my uncle’s eyes lit up like a kid on Christmas morning. Trust me; these little morsels have that effect on people! Whether it’s game day or just another Tuesday night, they are perfect for any occasion.
Why You'll Love This Recipe
- The preparation is super simple and requires minimal ingredients.
- Each bite is packed with flavor that will leave everyone wanting more.
- These steak bites look stunning on any table setting and are versatile enough to serve as an appetizer or main course.
- Ideal for any gathering or just a cozy night in!
My best friend couldn’t stop raving about how tender and flavorful these steak bites were when I served them at my last dinner party.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak (Sirloin or Ribeye): Choose high-quality cuts; they work best for tenderness and flavor.
- Fresh Garlic: Fresh cloves provide a fragrant punch; avoid pre-minced for better taste.
- Unsalted Butter: Using unsalted allows you to control the seasoning better—plus, who doesn’t love butter?
- Olive Oil: A drizzle helps achieve that perfect sear without burning the garlic.
- Salt and Pepper: Simple seasoning ensures the natural flavors shine through.
- Fresh Parsley (optional): Chopped parsley adds a pop of color and brightness to finish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
To create these delightful steak bites with garlic butter, follow these simple steps:
Prepare Your Steak: Start by cutting your chosen steak into bite-sized cubes about 1-inch thick. This allows them to cook evenly and quickly.
Sear the Steak Bites: Heat olive oil in a large skillet over medium-high heat until shimmering but not smoking. Add the steak cubes in batches to avoid overcrowding.
Add Garlic and Butter: Once your steak gets a nice crust (about 3-4 minutes), toss in minced garlic and add unsalted butter. Stir gently until melted and bubbling.
Season Generously: Sprinkle salt and pepper generously over the sizzling mixture as it cooks. This enhances the flavor beautifully!
Toss to Coat: Gently toss everything together until every piece of meat is well-coated in that heavenly garlic butter sauce.
Garnish and Serve: Remove from heat and sprinkle with fresh parsley if using. Serve immediately while they’re still sizzling hot for maximum impact!
By following these steps closely, you’ll have perfectly cooked steak bites ready to impress anyone at your table.
These scrumptious steak bites with garlic butter are bound to become a favorite at your gatherings or cozy nights at home!
You Must Know
- Perfect steak bites with garlic butter start with the right cut of meat.
- Selecting fresh garlic enhances the flavor immensely.
- Letting the steak marinate for at least 30 minutes allows the flavors to penetrate deeply.
Perfecting the Cooking Process
To efficiently cook steak bites with garlic butter, sear the meat in a hot pan first. This creates a delicious crust while keeping the inside tender and juicy. Add the garlic butter towards the end for maximum flavor without burning.
Add Your Touch
Feel free to customize these steak bites by adding spices like paprika or chili flakes for a kick. You can swap out butter for olive oil if you want a lighter option, or even toss in herbs like rosemary or thyme for added depth.
Storing & Reheating
Store leftover steak bites in an airtight container in the fridge for up to three days. To reheat, warm them gently in a skillet over low heat to maintain tenderness without overcooking.
Chef's Helpful Tips
- For perfectly seared steak bites, ensure your skillet is hot before adding meat to achieve a nice crust.
- Avoid overcrowding; cook in batches if necessary to allow proper searing.
I remember making these steak bites for my best friend’s birthday party, and they disappeared faster than I could plate them! Everyone raved about how tender and flavorful they were—it made my day!
FAQ
What type of steak is best for steak bites with garlic butter?
Tender cuts like sirloin or ribeye work best for juicy steak bites.
Can I use frozen steak for this recipe?
While fresh is preferable, you can use thawed frozen steak if needed.
How do I know when my steak bites are cooked perfectly?
Use a meat thermometer; aim for 130°F for medium-rare doneness.
Savory Steak Bites with Garlic Butter
Indulge in these tender steak bites, perfectly seared and smothered in rich garlic butter for a mouthwatering treat that’s ideal for any occasion.
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
Ingredients
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Cut the steak into bite-sized cubes, ensuring even thickness for uniform cooking.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Sear the steak bites in batches for about 3-4 minutes until browned but still juicy.
- Add minced garlic and unsalted butter to the skillet, stirring gently until the butter melts and the mixture bubbles.
- Season with salt and pepper while tossing the steak bites to coat them evenly in the garlic butter sauce.
- Remove from heat and garnish with fresh parsley if desired. Serve immediately while hot.
Notes
- For added flavor, consider incorporating spices like paprika or chili flakes.
- Swap butter for olive oil for a lighter version or add herbs like rosemary or thyme for extra depth.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 270
- Sugar: 0g
- Sodium: 74mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
