The aroma of freshly baked quiche wafts through the air like a warm hug from a loved one. As you slice into the golden crust, the vibrant colors of seasonal vegetables greet you with a promise of flavor and comfort—this is what Spring Vegetable Quiche is all about. Imagine enjoying each forkful filled with tender asparagus, sweet bell peppers, and creamy cheese while basking in the warmth of early spring sunshine.
This delightful dish isn’t just food; it’s an experience that takes you back to family brunches where laughter filled the air and everyone gathered around the table. Whether it’s a lazy Sunday morning or a lively picnic in the park, this quiche is your trusty sidekick for any occasion. Trust me; once you take that first bite, you’ll be planning your next gathering just to whip up another one.
Why You'll Love This Recipe
- This Spring Vegetable Quiche is not only easy to prepare but also allows you to get creative with seasonal produce.
- It’s visually stunning with its colorful array of veggies and makes for an impressive centerpiece at any gathering.
- Plus, it’s incredibly versatile—perfect for brunch or light dinners!
I once made this Spring Vegetable Quiche for my friends’ annual garden party. The reactions were priceless; they devoured it in minutes and even fought over the last slice!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pie Crust: You can use store-bought or homemade; I recommend using a flaky crust for extra texture.
- Eggs: Large eggs are perfect here; they provide structure and richness to the filling.
- Heavy Cream: This adds creaminess; feel free to substitute half-and-half if you’re looking to lighten it up.
- Asparagus: Fresh asparagus gives a nice crunch; look for bright green stalks without blemishes.
- Bell Peppers: Choose a mix of colors for visual appeal—red, yellow, and green bring vibrant life!
- Spinach: Fresh spinach adds nutrients and a lovely pop of color; wash thoroughly before using.
- Cheddar Cheese: Grated sharp cheddar provides depth of flavor; go ahead and use your favorite cheese blend!
- Salt and Pepper: Essential seasoning to enhance all those glorious flavors—don’t skip this step!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). While it’s heating up, let’s get our pie crust ready.
Prepare the Pie Crust: Roll out your pie crust into a 9-inch pie pan. Press it gently into place so no bubbles form. Trim any excess dough hanging over the edges.
Create the Filling Mix: In a large bowl, whisk together eggs and heavy cream until smooth. Add salt and pepper for seasoning—your kitchen should smell like heaven already.
Add Your Veggies: Fold in chopped asparagus, diced bell peppers, and fresh spinach into your egg mixture. Make sure everything is well-coated in that creamy goodness.
Cheesy Goodness Time!: Stir in grated cheddar cheese until evenly distributed. The cheese will melt beautifully during baking—it’s like magic!
Pour and Bake!: Pour your vegetable mixture into the prepared pie crust evenly. Bake in the preheated oven for 35-40 minutes or until the center is set and lightly golden on top.
After removing from the oven, let it cool slightly before slicing into wedges. Serve warm or at room temperature—the choice is yours! Enjoy this delightful treat alongside a fresh salad or on its own as a stunning centerpiece.
And there you have it—a beautiful Spring Vegetable Quiche that will impress family and friends alike!
You Must Know
- Fresh herbs are your best friend for a vibrant Spring Vegetable Quiche.
- Use seasonal vegetables for the best taste and texture.
- Don’t skip the cheese!
- A blend of feta and cheddar creates a delightful creamy texture and rich flavor.
Perfecting the Cooking Process
Preheat your oven to 375°F (190°C) while you prepare the filling. Sauté vegetables first, then combine with eggs and cheese before pouring into the crust for even cooking.
Add Your Touch
Feel free to swap in any vegetables you have on hand, like spinach or even sweet potatoes. For added flair, sprinkle some red pepper flakes or lemon zest just before serving.
Storing & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F (175°C) until warmed through, about 15 minutes.
Chef's Helpful Tips
- To ensure a perfect crust, blind-bake it for ten minutes before adding filling.
- This prevents sogginess that can ruin your quiche experience.
- Use fresh eggs for a fluffier texture; trust me, it makes all the difference.
- Lastly, let your quiche rest for at least ten minutes after baking to set perfectly.
I remember the first time I made this quiche; my friends devoured it so quickly that I barely got a slice! Their compliments filled my kitchen with warmth and joy – definitely a moment to cherish.
FAQ
Can I make Spring Vegetable Quiche ahead of time?
Yes! Prepare it a day in advance and store it covered in the fridge.
What vegetables work best in this recipe?
Seasonal veggies like zucchini, bell peppers, and asparagus are fantastic choices.
How do I know when my quiche is done?
The center should be set but slightly jiggly; it will firm up as it cools.
Spring Vegetable Quiche
Indulge in this vibrant Spring Vegetable Quiche, a delightful blend of fresh seasonal veggies enveloped in a creamy egg filling and flaky crust—perfect for brunch or light dinners.
- Total Time: 55 minutes
- Yield: Serves 8
Ingredients
- 1 store-bought or homemade pie crust
- 4 large eggs
- 1 cup heavy cream
- 1 cup chopped asparagus
- 1 cup diced bell peppers (mixed colors)
- 1 cup fresh spinach, chopped
- 1 cup grated sharp cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Roll out the pie crust and place it into a 9-inch pie pan, trimming any excess.
- In a bowl, whisk together eggs and heavy cream until smooth. Season with salt and pepper.
- Gently fold in the chopped asparagus, bell peppers, and spinach into the egg mixture.
- Stir in the grated cheddar cheese until well combined.
- Pour the vegetable mixture into the prepared crust evenly.
- Bake for 35-40 minutes or until the center is set and lightly golden on top.
- Allow to cool slightly before slicing. Serve warm or at room temperature.
Notes
- Experiment with seasonal vegetables like zucchini or kale for variety.
- For added flavor, sprinkle some red pepper flakes or lemon zest before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
