Ingredients
Scale
- 8 oz smoked salmon
- 4 oz cream cheese, softened
- 2 tbsp capers
- 1 small red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 4 bagels or crackers
Instructions
- Slice bagels or crackers in half and arrange on a serving platter.
- Spread softened cream cheese generously on each half.
- Layer slices of smoked salmon over the cream cheese.
- Top with capers, red onion slices, and fresh dill.
- Serve with lemon wedges on the side for added brightness.
Notes
- For a lighter option, substitute cream cheese with Greek yogurt.
- Add fresh herbs like chives for extra flavor variations.
- Lightly toast the bagels for added crunch before assembling.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel half (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 550mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg