seafood lasagna

Name: Seafood Lasagna
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Cuisine: Seafood
Ingredients: 9 no-boil lasagna noodles; 1 lb large shrimp (peeled and deveined); 1 ½ cups whole milk ricotta cheese; 2 cups fresh spinach (chopped); 1 cup grated Parmesan cheese; 3 cloves garlic (minced); 3 tbsp unsalted butter; 4 cups whole milk; 3 tbsp all-purpose flour; 1 tsp dried oregano; 1 tsp dried basil; Zest of 1 lemon; Salt and pepper to taste

Recipe By:

Lily Hartwell

Posted:

October 29, 2025

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There’s something utterly magical about the aroma of bubbling cheese and fresh herbs wafting through the kitchen as you prepare a dish like seafood lasagna. Picture this: layers of tender pasta cradling creamy béchamel sauce and succulent shrimp—each bite a delight that leaves you dreaming of ocean waves and sun-kissed shores.

Seafood lasagna is not just food; it’s an experience! I remember the first time I served it at a family gathering. Everyone was raving about it like I had discovered the secret to eternal youth. Who knew that a simple dish could create so many happy memories?

Why You'll Love This Recipe

This seafood lasagna is surprisingly easy to prepare while delivering flavors that will impress everyone at your table.
The vibrant colors from fresh ingredients make it visually stunning too.
Plus, it’s versatile enough to customize with your favorite seafood or veggies.

I’ll never forget when my cousin tasted this dish for the first time—his eyes lit up like he’d just found buried treasure!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Lasagna Noodles: Opt for no-boil noodles if you’re short on time; they cook perfectly in the oven.
Fresh Shrimp: Use large shrimp for a juicy bite; they should be peeled and deveined for convenience.
Creamy Ricotta Cheese: Choose whole milk ricotta for richer flavor; it’s key to a luscious filling.
Fresh Spinach: Add some greens! Fresh spinach wilts perfectly between layers and enhances nutrition.
Parmesan Cheese: Grate your own for the best flavor; sprinkle generously on top for a golden crust.
Garlic Cloves: Fresh garlic adds depth; sauté until fragrant for maximum impact.
Butter: Use unsalted butter in the béchamel sauce to control the saltiness better.
Milk: Whole milk creates a creamy consistency in your sauce that beautifully complements the seafood.
Dried Oregano and Basil: These herbs add an aromatic touch that pairs well with the seafood.
Lemon Zest: A little zest brightens the entire dish and enhances your seafood flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 375°F (190°C). Grease a large baking dish with cooking spray or butter to prevent sticking. You want everything to slide out easily when it’s served!

Create the Creamy Sauce: Melt 3 tablespoons of butter in a medium saucepan over medium heat. Once melted, stir in minced garlic until fragrant—about 30 seconds—and then whisk in 3 tablespoons of flour until smooth and golden.

Add Milk Gradually: Slowly pour in 4 cups of whole milk while whisking continuously. Cook until thickened (about 5-7 minutes) while keeping an eye on those pesky lumps!

Mix in Seasonings: Stir in dried oregano, basil, salt, and pepper to taste. Don’t forget that lovely lemon zest—this is where flavor magic happens!

Layer It Up: In your greased baking dish, start with a layer of sauce on the bottom. Follow by layering noodles, then ricotta mixed with spinach and shrimp. Repeat until all ingredients are used.

Topping Time: Pour any remaining sauce over the top layer of noodles and sprinkle generously with grated Parmesan cheese. This will create an irresistible crust once baked.

Finally, cover with foil (to prevent burning) and bake for 25 minutes. Remove foil and continue baking for another 15-20 minutes until bubbly and golden brown.

Let it cool slightly before serving; trust me—it’ll be worth every second!

Now gather around the table because this delightful seafood lasagna deserves all applause! Serve it with crusty garlic bread or a light salad on the side for an unforgettable meal experience.

And there you have it—a scrumptious seafood lasagna that not only fills bellies but also warms hearts! Enjoy every cheesy bite filled with flavors that dance on your palate like they’re at a seaside fiesta!

You Must Know

Fresh seafood elevates the lasagna; use shrimp or scallops for a delightful twist.
Use a mix of cheeses for the perfect blend of flavor.
Let your lasagna rest before serving to help it hold its shape.

Perfecting the Cooking Process

Start by sautéing your seafood until just cooked through, then layer it with noodles, sauce, and cheese. Assemble everything in a baking dish while you preheat your oven to 375°F for perfect results.

Add Your Touch

Feel free to add veggies like spinach or zucchini for extra nutrition and flavor! You can also switch up the herbs—basil or parsley both work beautifully to enhance the overall taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, cover with foil and warm in a 350°F oven until heated through, preserving that delightful cheesy texture.

Chef's Helpful Tips

Use freshly grated cheese for better melting and flavor.
Layer ingredients evenly to ensure every bite is packed with goodness.
Don’t skip resting time; it allows flavors to meld beautifully.

I remember the first time I made seafood lasagna for my family—it was met with oohs and ahhs! They devoured it so quickly that I barely got a slice myself, but their smiles were worth every effort.

FAQ

Can I use frozen seafood for seafood lasagna?

Absolutely! Just ensure it’s thawed and well-drained before use.

What type of noodles should I use?

No-boil lasagna noodles work perfectly for this recipe; they save time!

How do I prevent soggy lasagna?

Avoid excess moisture by draining cooked seafood and using less sauce between layers.

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