Ingredients
- Ribeye Steak
- Fresh Garlic
- Unsalted Butter
- Fresh Parsley
- Salt and Pepper
- Lemon Juice
Instructions
- Gather all ingredients and let the ribeye come to room temperature.
- Season both sides of the ribeye liberally with salt and pepper.
- Heat a skillet over medium-high heat, add oil, and sear the ribeye for 4-5 minutes on each side until a golden crust forms.
- Add minced garlic and butter; baste the steak with the melted mixture as it cooks.
- Sprinkle chopped parsley and lemon juice just before removing from heat.
- Let the steak rest for 5 minutes before slicing.
Notes
- For extra flavor, incorporate herbs like rosemary or thyme into the butter.
- Store leftovers in an airtight container; reheat gently on low heat to maintain juiciness.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 steak (200g)
- Calories: 480
- Sugar: 0g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 43g
- Cholesterol: 120mg