The sun shines brightly as you sink your teeth into a bowl of vibrant Memorial Day Cucumber Tomato Salad. Crisp cucumbers crunch with every bite while juicy tomatoes burst with flavor, creating a refreshing summer experience that’s simply irresistible. The aroma of fresh herbs wafts through the air, beckoning everyone to join in on the fun.
This delightful dish is not just a side; it’s a celebration! Whether you’re gathered around the grill or lounging under the shade of your favorite tree, this salad brings joy and flavor to every occasion. Plus, it’s so easy to whip up that you’ll have more time for laughter and stories.
Why You'll Love This Recipe
- This refreshing salad is a breeze to prepare, making it perfect for last-minute gatherings.
- Its bright colors create an eye-catching centerpiece on any table.
- The flavors pop in your mouth while being light enough to enjoy on hot days.
- You can easily customize it with whatever veggies you have on hand!
I remember my first attempt at this salad—it was during a family picnic where I accidentally used too much garlic. Let’s just say my uncle thought he was auditioning for “The Garlic Chronicles.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Cucumbers: Look for firm cucumbers without blemishes; they add crunch and hydration.
- Ripe Tomatoes: Choose vibrant tomatoes; their sweetness balances the refreshing cucumbers beautifully.
- Red Onion: A small amount adds a zesty kick; soak it in water beforehand to mellow out its sharpness.
- Feta Cheese: Crumbled feta provides creaminess and tang; feel free to omit if you’re avoiding dairy.
- Fresh Parsley or Basil: Bright herbs elevate the flavor profile; chop them finely for maximum impact.
- Olive Oil and Vinegar: A drizzle of quality olive oil and vinegar enhances all flavors; consider balsamic for extra depth.
- Salt and Pepper: These basic seasonings are essential for bringing out the natural flavors of each ingredient.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Ingredients :First things first—gather all your fresh ingredients on the kitchen counter. This makes it easier to see what you have and what needs slicing or dicing.
Prep Those Veggies :Wash your cucumbers and tomatoes thoroughly under cold water. Slice the cucumbers thinly for that ideal crunch factor while dicing tomatoes into bite-sized pieces that scream freshness.
Chop and Mix :Finely chop red onion and herbs of choice before adding them into a large mixing bowl with the cucumbers and tomatoes. The colorful medley will instantly brighten up your day!
Dress It Up :Drizzle olive oil and vinegar over the mixture generously before seasoning with salt and pepper. Toss everything together gently until all ingredients are well-coated.
Add Feta :Sprinkle crumbled feta cheese over the top for creamy goodness. Gently fold it in so that the feta gets mixed but remains chunky—nobody wants feta dust here!
Chill Before Serving :Cover the bowl with plastic wrap or a lid before placing it in the refrigerator for about 30 minutes. This allows flavors to meld beautifully while keeping everything refreshingly cool.
Each step connects you closer to enjoying this tasty treat as you gather around good friends and family!
Now grab your plates because it’s time to serve!
This Memorial Day Cucumber Tomato Salad isn’t just food; it’s an experience wrapped up in sunshine! I hope you savor every crunchy bite!
You Must Know
- Fresh herbs elevate your Memorial Day Cucumber Tomato Salad, adding vibrant flavor.
- Choosing ripe tomatoes makes all the difference in taste and texture.
- Don’t forget to let your salad chill before serving.
Perfecting the Cooking Process
Start by chopping your vegetables uniformly to ensure even mixing and presentation. Toss them together in a bowl, then drizzle with dressing for optimal flavor absorption.
Add Your Touch
Feel free to swap out cucumbers for zucchini or add feta cheese for creaminess. A splash of lemon juice can brighten the dish on hot days.
Storing & Reheating
Store any leftovers in an airtight container in the fridge, but avoid reheating as fresh salads are best enjoyed cold.
Chef's Helpful Tips
- Always choose fresh ingredients for maximum flavor impact; they’re the stars of your Memorial Day Cucumber Tomato Salad.
- Cut veggies just before serving to maintain freshness and crispness.
- Pair with grilled chicken or fish for a delightful summer meal that impresses everyone.
I remember the first time I made this salad for a picnic; everyone was asking for seconds! It’s always a hit at gatherings, making me feel like a culinary rock star.
FAQ
What is the best way to cut cucumbers and tomatoes?
Cut them into equal-sized pieces for uniformity and easy eating during gatherings.
Can I make this salad ahead of time?
Yes, but add dressing right before serving to keep everything crisp and fresh.
What herbs go well in a Memorial Day Cucumber Tomato Salad?
Fresh basil, parsley, or dill enhance the flavors beautifully without overwhelming the dish.
Memorial Day Cucumber Tomato Salad
This vibrant Memorial Day Cucumber Tomato Salad combines crisp cucumbers and juicy tomatoes for a light and refreshing side dish, perfect for summer gatherings.
- Total Time: 15 minutes
- Yield: Serves 4
Ingredients
- 2 cups fresh cucumbers, sliced
- 2 cups ripe tomatoes, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup feta cheese, crumbled (optional)
- 1/4 cup fresh parsley or basil, chopped
- 3 tbsp olive oil
- 1 tbsp vinegar (balsamic or red wine)
- Salt and pepper to taste
Instructions
- Gather all ingredients on your kitchen counter.
- Wash cucumbers and tomatoes under cold water. Slice cucumbers thinly and dice tomatoes into bite-sized pieces.
- In a large mixing bowl, combine sliced cucumbers, diced tomatoes, finely chopped red onion, and herbs.
- Drizzle olive oil and vinegar over the salad. Season with salt and pepper; toss gently until evenly coated.
- If using feta cheese, sprinkle it on top and gently fold it in without breaking it down too much.
- Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled as a delightful side dish at your next gathering.
Notes
- Customize by adding bell peppers or avocado for extra flavor and nutrition.
- For an added zing, squeeze fresh lemon juice over the salad just before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
