There’s something utterly enchanting about the aroma of freshly baked raspberry cinnamon rolls wafting through your home. Imagine biting into a fluffy roll filled with juicy raspberries and spiced cinnamon, topped with a bright drizzle of tangy lemon glaze that dances on your taste buds. It’s pure magic! These raspberry cinnamon rolls with lemon glaze are not just a treat; they’re an experience that fills your kitchen with warmth and happiness.
I fondly remember the first time I made these delicious rolls for a Sunday brunch. My family gathered around the table as I pulled them fresh from the oven. The joy on their faces was priceless! Whether it’s a holiday gathering or just a cozy Saturday morning, these delectable treats will elevate any occasion.
Why You'll Love This Recipe
- This recipe is incredibly easy to prepare yet delivers stunning results that wow everyone at the table.
- The delightful flavor combination of tart raspberries and warm cinnamon is simply irresistible.
- Plus, the bright lemon glaze adds a beautiful finish that makes these rolls visually appealing.
- Perfect as a sweet breakfast or an indulgent dessert!
The first time I made these raspberry cinnamon rolls, my friends devoured them in seconds and begged for more.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use high-quality flour for the best structure and texture in your rolls.
- Active Dry Yeast: Make sure it’s fresh to ensure your dough rises beautifully.
- Granulated Sugar: Sweetens the dough and filling while enhancing browning.
- Salt: Balances flavors and strengthens gluten in the dough.
- Milk: Warm milk activates the yeast while keeping the dough moist.
- Butter: Unsalted butter provides richness; melt some for the dough and soften some for spreading.
- Cinnamon Powder: The star spice that adds warmth and aromatic flavor to your filling.
- Fresh Raspberries: Choose ripe berries for tartness; frozen works too if thawed.
- Lemon Zest: Brightens up the glaze—use fresh lemons for maximum flavor.
- Powdered Sugar: Essential for making that dreamy lemon glaze that ties everything together!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Before you dive into baking bliss, let’s get our hands a little floury!
Prepare Your Dough: In a large bowl, combine warm milk and sugar. Sprinkle yeast over it and let it sit for 5-10 minutes until foamy—this means it’s alive!
Add Flour and Butter: Gradually mix in flour and melted butter until combined. Knead on a floured surface for about 8 minutes until smooth—feel free to channel your inner baker here!
Let It Rise!: Place the dough in an oiled bowl, cover it with a clean cloth, and let it rise in a warm place until doubled—this usually takes about 1 hour (perfect time to catch up on your favorite show).
Make Your Filling!: While waiting, mix softened butter, sugar, cinnamon powder, and fresh raspberries in a bowl—your kitchen will smell heavenly!
Roll It Out!: Once risen, roll out the dough into a rectangle about 1/4 inch thick. Spread that luscious filling evenly across all edges like you’re painting a masterpiece.
Shape Your Rolls!: Tightly roll up the dough starting from one long side into a log shape. Slice into even pieces (about 1 to 1.5 inches each) using dental floss or a sharp knife—no one likes squished buns!
Bake Them Up!: Place your rolls in a greased baking dish leaving space between them to rise again. Cover them lightly and let them rest for another 30 minutes before baking at 375°F (190°C) until golden brown—approximately 25-30 minutes.
Create That Zesty Glaze!: While those beauties bake away happily in your oven, whisk together powdered sugar, fresh lemon juice, and zest until smooth—drizzle away once cooled!
These raspberry cinnamon rolls with lemon glaze are not just sweet treats; they are little bites of joy that brighten any day! Enjoy every fluffy morsel as you savor their irresistible flavors!
You Must Know
- These raspberry cinnamon rolls with lemon glaze are a delightful twist, combining sweet and tart flavors.
- The aroma fills your kitchen, making it feel like a cozy bakery.
- Plus, they are perfect for breakfast or dessert, turning every bite into a moment of pure joy.
Perfecting the Cooking Process
Start by preparing the dough, allowing it to rise while you mix the filling and glaze. This efficient sequence ensures fluffy rolls without wasting time.
Add Your Touch
Feel free to swap raspberries for blueberries or even strawberries! Adding nuts or white chocolate can also bring extra depth to these delightful rolls.
Storing & Reheating
Store any leftovers in an airtight container at room temperature for up to two days. To reheat, simply warm them in the microwave for about 10 seconds each.
Chef's Helpful Tips
- Use fresh raspberries for the best flavor and texture in your rolls.
- Ensure your dough rises properly by keeping it in a warm place.
- Don’t skip the lemon glaze; it adds a zing that balances sweetness perfectly.
The first time I made these raspberry cinnamon rolls, my friends devoured them so quickly that I barely got to taste one! Their delighted reactions turned me into a cinnamon roll fanatic.
FAQ
Can I use frozen raspberries for this recipe?
Yes, frozen raspberries work well; just thaw and drain excess moisture before using.
How can I tell when the rolls are done baking?
The tops should be golden brown and spring back when lightly pressed.
What is the best way to make the dough rise?
Let the dough rise in a warm, draft-free area until doubled in size; usually about an hour.
Irresistible Raspberry Cinnamon Rolls with Lemon Glaze
Delight in these fluffy raspberry cinnamon rolls topped with zesty lemon glaze, perfect for breakfast or dessert. A sweet treat that brings joy to every occasion.
- Total Time: 1 hour
- Yield: Serves approximately 12 rolls 1x
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- 1 tsp salt
- 1 cup warm milk (110°F)
- ½ cup unsalted butter, melted (plus more for spreading)
- 2 tsp cinnamon powder
- 1 cup fresh raspberries (or thawed frozen raspberries)
- Zest of 1 lemon
- 2 cups powdered sugar
- 3 tbsp fresh lemon juice
Instructions
- In a large bowl, combine warm milk and sugar. Sprinkle yeast over it; let sit until foamy (5-10 minutes).
- Mix in flour and melted butter until combined. Knead on a floured surface for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm place until doubled, about 1 hour.
- Combine softened butter, sugar, cinnamon, and raspberries in a bowl for the filling.
- Roll out dough to a rectangle (1/4 inch thick) and spread the filling evenly over it.
- Roll dough tightly from one long side into a log. Slice into even pieces (about 1 to 1.5 inches).
- Place rolls in a greased baking dish, cover, and let rest for another 30 minutes. Bake at 375°F for 25-30 minutes until golden brown.
- Whisk together powdered sugar, lemon juice, and zest until smooth; drizzle over cooled rolls.
Notes
- For added flavor, consider mixing in nuts or chocolate chips with the filling.
- Use fresh raspberries for the best taste; if using frozen, thaw and drain excess moisture before adding
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 12g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg
