Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch dressing mix
- 1 cup sour cream
- 2 tsp garlic powder
- 2 tsp paprika
- 2 tbsp olive oil
- Fresh parsley (optional for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly spray a baking dish with nonstick cooking spray or drizzle with olive oil.
- In a bowl, mix together sour cream, ranch dressing mix, garlic powder, and paprika until smooth.
- Place chicken breasts in the prepared baking dish and pour the ranch sauce over them.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving and garnish with fresh parsley if desired.
Notes
- For extra flavor, marinate the chicken in the ranch dressing for a few hours before baking.
- Feel free to add vegetables such as bell peppers or zucchini to the baking dish for added nutrition and color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 880mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg