Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a mixing bowl, blend softened cream cheese, pumpkin puree, powdered sugar, vanilla extract, and cinnamon until smooth.
- Refrigerate the mixture for about 30 minutes until firm.
- Scoop out portions and roll them into bite-sized balls (about 1 inch in diameter), placing them on a parchment-lined baking sheet.
- Melt chocolate chips with coconut oil in a microwave-safe bowl until smooth. Dip each truffle into the melted chocolate and return them to the baking sheet.
- Let the truffles set at room temperature or refrigerate for 15-20 minutes.
Notes
- Experiment with crushed gingersnaps instead of graham crackers for added flavor.
- A sprinkle of sea salt can enhance sweetness.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg