Ingredients
Scale
- 1 can (16.3 oz) Pillsbury Refrigerated Biscuits
- 1 cup shredded sharp Cheddar cheese
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1 tbsp dried parsley flakes
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- In a small saucepan, melt the butter over low heat and stir in the garlic powder until fragrant.
- Open the biscuit can and separate each biscuit. Flatten slightly, place about one tablespoon of cheese in the center, and fold securely.
- Arrange the stuffed biscuits on the baking sheet and bake for 12-15 minutes until golden brown.
- Brush the warm biscuits with garlic butter and sprinkle with parsley before serving.
Notes
- For extra flavor, consider using fresh minced garlic instead of garlic powder.
- Experiment with different cheeses like mozzarella or pepper jack for variety.
- Allow biscuits to cool slightly before serving to help set the cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 133
- Sugar: 0.5g
- Sodium: 325mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg