Philly Cheese Steak Soup Recipe

Recipe By:

Lily Hartwell

Posted:

November 16, 2025

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There’s something magical about the rich aroma wafting through your kitchen as you prepare a comforting bowl of philly cheese steak soup. Picture this: tender strips of beef swimming in a velvety broth infused with savory spices, all topped off with a generous layer of melted cheese. Just thinking about it is enough to make your mouth water!

Now imagine sitting down after a long day, spoon in hand, ready to dive into this creamy delight that warms you from the inside out. It’s the perfect dish for cozy evenings or casual get-togethers where everyone ends up asking for seconds—and maybe even thirds!

Why You'll Love This Recipe

This philly cheese steak soup is incredibly simple to whip up, making it ideal for busy weeknights.
The flavors meld beautifully for an irresistible taste experience.
Visually appealing with its vibrant colors and melted cheese on top, this dish is sure to impress guests.
Serve it as a main course or alongside a fresh salad for a balanced meal.

I remember the first time I made philly cheese steak soup for my friends at a game night; they were practically licking their bowls clean and demanding the recipe before the last whistle blew.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Beef Sirloin: Use thinly sliced sirloin for tender bites that soak in all the flavors.
Onion: A sweet onion adds depth; make sure it’s well caramelized for maximum flavor.
Green Bell Peppers: These add a crunchy texture and vibrant color; feel free to swap them for other peppers if desired.
Garlic: Fresh garlic brings aromatic goodness that will have everyone hovering around the kitchen.
Beef Broth: A rich beef broth forms the base; choose low-sodium so you can control the saltiness.
Cream Cheese: This provides that luscious creaminess; don’t skip it unless you want a sad soup!
Shredded Provolone Cheese: For topping; because what’s better than melted cheese? Absolutely nothing!
Seasonings: Italian seasoning and black pepper enhance the flavor profile perfectly—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cooking philly cheese steak soup is as simple as it is satisfying! Let’s break this down into manageable steps.

Sauté the Aromatics: In a large pot over medium heat, add olive oil and let it shimmer before tossing in chopped onions and bell peppers until softened and fragrant—about 5 minutes.

Add the Beef: Stir in your thinly sliced beef sirloin and cook until browned. As they sizzle away, enjoy that mouthwatering aroma filling your kitchen—it’s heavenly!

Incorporate Broth & Cream Cheese: Pour in beef broth along with cream cheese. Stir until smooth and creamy; let simmer for 10-15 minutes so those flavors mingle beautifully.

Season It Up!: Add Italian seasoning and freshly cracked black pepper. Taste it (don’t burn your tongue!) and adjust seasonings as needed because nobody likes bland soup.

Melt That Cheese!: Ladle your steaming soup into bowls and generously sprinkle shredded provolone on top. Allow it to melt slightly before serving—this will create cheesy perfection!

Prepare yourself for an explosion of flavors in every spoonful! With each bite of this philly cheese steak soup, you’ll feel like you’re right there on the streets of Philadelphia enjoying an authentic cheesesteak.

And there you have it—a delightful journey into making philly cheese steak soup that not only satisfies but also becomes an instant favorite among friends and family alike. Enjoy your culinary adventures!

You Must Know

Philly cheese steak soup is a delightful twist on the classic sandwich.
The warm, cheesy goodness combined with savory beef and veggies creates an irresistible aroma that fills your kitchen.
It’s a perfect comfort food, ideal for sharing with family or enjoying on a cozy night in.

Perfecting the Cooking Process

Start by sautéing the beef and onions until browned, then add garlic and peppers for flavor. Simmer everything together to let those flavors meld beautifully.

Add Your Touch

Consider swapping beef for chicken or turkey for a lighter option. You can also play with spices or add hot sauce for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of broth if needed to restore creaminess.

Chef's Helpful Tips

Sauté the onions until they’re caramelized for deeper flavor; this makes all the difference.
Avoid overcooking the beef to keep it tender and juicy.
Use good quality cheese to ensure that melty goodness everyone loves in a Philly cheesesteak.

I remember making this soup for my family one chilly evening, and their smiles said it all! They couldn’t get enough of that cheesy goodness; it became our go-to comfort meal.

FAQ

What can I use instead of beef in Philly cheese steak soup?

You can substitute beef with chicken, turkey, or even mushrooms for a vegetarian option.

How can I thicken my Philly cheese steak soup?

Add cornstarch mixed with water or simmer longer to reduce and thicken your soup naturally.

Is there a way to make Philly cheese steak soup dairy-free?

Yes, use cashew cream or coconut milk instead of traditional dairy products for a creamy texture.

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