Ingredients
Scale
- 1 can (29 oz) sliced peaches in syrup
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/4 cup brown sugar (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Pour the canned peaches with syrup into the prepared dish, spreading them evenly.
- Sprinkle the dry cake mix over the peaches without stirring.
- Drizzle the melted butter evenly over the cake mix.
- If desired, sprinkle ground cinnamon and brown sugar on top.
- Bake for 40-45 minutes until golden brown and bubbling at the edges.
- Allow to cool slightly before serving, optionally topped with vanilla ice cream or whipped cream.
Notes
- For added warmth, consider mixing in nutmeg or other spices.
- Swap peaches for cherries or blueberries for a different flavor twist.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 265
- Sugar: 22g
- Sodium: 205mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg