Nutella Banana Muffins Recipe

Name: Nutella Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 2 ripe bananas (mashed); 1 cup all-purpose flour; 1/2 cup granulated sugar; 1 tsp baking powder; 1/2 tsp baking soda; 1/4 tsp salt; 2 large eggs; 1/3 cup vegetable oil; 1/2 cup Nutella; 1 tsp vanilla extract

Recipe By:

Lily Hartwell

Posted:

June 8, 2025

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There’s something about the aroma of freshly baked pastries wafting through the kitchen that can turn any ordinary day into a celebration. Imagine biting into a warm muffin, where gooey Nutella meets sweet, ripe bananas—it’s like a hug for your taste buds! This delightful combination is not just a recipe; it’s an experience you won’t want to miss.

As I recall my first encounter with Nutella Banana Muffins, it was a rainy Sunday morning. The kind that begs for cozy blankets and comfort food. Little did I know then that these muffins would become my go-to remedy for any gloomy day. Whether you’re hosting brunch or just indulging in a quiet moment at home, these muffins are sure to bring joy and deliciousness to your life.

Why You'll Love This Recipe

These Nutella Banana Muffins are incredibly easy to whip up, making them perfect for busy mornings.
The rich chocolate flavor combined with banana creates a delectable treat everyone will adore.
Their golden-brown tops and gooey centers look beautiful on any table.
Perfect for breakfast or as an afternoon snack—these muffins fit every occasion!

I remember the first time I served these muffins at a family gathering. The delighted faces and enthusiastic compliments made my heart swell with happiness.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Use bananas that are spotty and soft; they lend natural sweetness and moisture to the muffins.
All-Purpose Flour: Regular flour works best here; it provides structure without being too heavy.
Sugar: Granulated sugar adds sweetness; feel free to adjust according to your taste preference.
Baking Powder: Essential for fluffiness; ensure it’s fresh for optimal rise in your muffins.
Baking Soda: Works alongside baking powder to give those lovely airy textures we crave in muffins.
Salt: Just a pinch enhances the flavors of all other ingredients beautifully.
Eggs: Two large eggs bind everything together while adding richness; opt for room temperature eggs if possible.
Vegetable Oil: This keeps the muffin moist without adding extra flavor; melted coconut oil is also fantastic here!
Nutella: The star ingredient! Go for high-quality Nutella for that signature creamy texture and luscious chocolatey taste.
Vanilla Extract: A splash adds depth and aromatic notes that complement the bananas perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 350°F (175°C). Line a muffin tin with paper liners or spray it lightly with cooking spray. This ensures easy removal later!

Mixing Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Stir well until evenly mixed—this prevents any clumps from forming.

Mashing Bananas: In another bowl, mash those ripe bananas until smooth but still slightly chunky; this adds delightful texture to our muffins.

Combining Wet Ingredients: Add eggs, vegetable oil, and vanilla extract to the mashed bananas. Stir until well combined—don’t worry about overmixing yet!

Bringing it All Together: Pour the wet mixture into the dry mixture and fold gently until just combined. Avoid overmixing—you want fluffy muffins!

Adding Nutella Swirls: Gently fold in 1/2 cup of Nutella into the batter but don’t fully mix—this creates beautiful swirls throughout each muffin.

Baking Time: Spoon batter into prepared muffin tin, filling each cup about 3/4 full. Bake in preheated oven for 18-20 minutes or until golden brown on top.

Cooling Down: Once baked, allow them to cool in the pan for five minutes before transferring them to wire racks. This way they won’t stick!

These delightful Nutella Banana Muffins will fill your kitchen with heavenly aromas while making you eager for that first bite!

Enjoy every moment as you savor these treats—each mouthful is packed with love and happiness that only homemade goodies can provide!

You Must Know

Nutella banana muffins are a delightful treat, balancing the sweetness of bananas with rich Nutella.
These muffins are perfect for breakfast or a sweet snack.
The smell of them baking will have everyone flocking to the kitchen for a taste.

Perfecting the Cooking Process

Start by mashing ripe bananas while preheating your oven to 350°F. Mix dry ingredients separately before combining with wet ingredients for a smooth batter.

Add Your Touch

Feel free to swap out regular flour for whole wheat flour or add chopped nuts for extra crunch. A sprinkle of cinnamon elevates the flavor profile beautifully.

Storing & Reheating

Store muffins in an airtight container at room temperature for up to three days. Reheat in the microwave for about 10-15 seconds for that fresh-baked taste.

Chef's Helpful Tips

Ensure your bananas are very ripe; this adds natural sweetness and moisture.
Don’t overmix the batter to keep muffins fluffy.
Allow muffins to cool completely before storing to prevent sogginess.

Baking Nutella banana muffins brings back memories of cozy weekends spent in my grandmother’s kitchen, where we laughed and sampled warm goodies right from the oven.

FAQ

Can I use frozen bananas for Nutella banana muffins?

Yes, thawed frozen bananas work great but ensure they are well-drained.

How do I know when my muffins are done?

Insert a toothpick into the center; it should come out clean when they’re ready.

Can I make these muffins gluten-free?

Absolutely! Substitute regular flour with a gluten-free blend for delicious results.

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