Memorial Day Mango Salsa Chicken Recipe

Name: Memorial Day Mango Salsa Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tropical
Ingredients: 4 boneless, skinless chicken breasts (about 1.5 lbs); 1 large ripe mango, diced; 1/2 medium red onion, finely diced; 1/4 cup fresh cilantro, chopped; Juice of 2 limes; 1 jalapeño pepper, finely chopped (adjust to taste); 1 tsp salt; 1/2 tsp black pepper; 2 tbsp olive oil

Recipe By:

Lily Hartwell

Posted:

May 3, 2025

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A refreshing breeze sweeps through the backyard as the sun starts to dip below the horizon, painting the sky in shades of orange and pink. The mouth-watering aroma of grilled chicken wafts through the air, teasing taste buds and sparking conversations about summer memories and good times. That’s when you know it’s time for some Memorial Day Mango Salsa Chicken.

juicy chicken breasts sizzling away on the grill, topped with a vibrant mango salsa that dances with color and flavor. This dish doesn’t just fill bellies; it fills hearts, creating an atmosphere where laughter flows as freely as the lemonade. I remember my last cookout when family members begged for seconds—who knew such simple ingredients could bring everyone together?

Why You'll Love This Recipe

This delightful mango salsa chicken is incredibly easy to prepare and bursting with tropical flavors.
Its stunning presentation will wow your guests at any gathering.
You can customize the salsa based on seasonal fruits or personal preferences.
Perfect for grilling yet versatile enough for baking or pan-searing!

Sharing food is an emotional experience; I recall my cousin’s face lighting up after a bite of this delicious dish during a family picnic—priceless!

Essential Ingredients

★★★★★

4.7 from 103 reviews

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts depending on how many you’re feeding; they grill beautifully.
Fresh Mango: Choose ripe mangos for optimal sweetness; they should slightly yield when pressed gently.
Red Onion: Finely diced red onion adds crunch and a mild flavor that complements the sweetness of mango.
Fresh Cilantro: Chopped cilantro lifts flavors with its fresh, herbal notes—don’t skip it!
Lime Juice: Freshly squeezed lime juice brightens everything up; bottled stuff just won’t do!
Jalapeño Pepper: Add finely chopped jalapeño for a kick; adjust based on your heat tolerance.
Salt and Pepper: Essential seasonings to enhance all those vibrant flavors.
Olive Oil: A drizzle helps keep the chicken moist while grilling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Marinade: In a bowl, whisk together olive oil, lime juice, salt, and pepper to create a zesty marinade. This will infuse tons of flavor into your chicken.

Marinate the Chicken: Place the chicken breasts in a resealable bag with half of your marinade. Let them soak up those flavors for at least 30 minutes or up to 4 hours in the fridge.

Create the Mango Salsa: While waiting for your chicken to marinate, combine diced mango, red onion, chopped cilantro, jalapeño pepper, lime juice, salt in a bowl. Toss gently until well mixed; set aside.

Preheat Your Grill: Heat your grill over medium-high heat—aim for around 400°F (200°C). Lightly oil the grates to prevent sticking.

Grill the Chicken: Remove marinated chicken from the bag and place them on the hot grill. Cook each side for about 6-7 minutes or until internal temperature reaches 165°F (75°C).

Add Toppings Before Serving: Once cooked through, remove from grill and let rest briefly before serving. Top each piece with generous spoonfuls of fresh mango salsa for that incredible finish.

Enjoy each bite bursting with flavor! This dish brings sunshine even on cloudy days.

Whether you’re celebrating Memorial Day or simply want something light and flavorful for dinner tonight, this Memorial Day Mango Salsa Chicken is ready to impress everyone at your table!

You Must Know

Fresh mango is key for vibrant flavor and sweetness.
Marinate the chicken for at least two hours to enhance flavor.
Don’t forget to taste your salsa before serving!
Adjust seasonings based on your preference for spice or sweetness.

Perfecting the Cooking Process

Start by marinating the chicken first; while it’s soaking up flavors, chop your mango and prepare the salsa. Cook the chicken afterward for juicy perfection.

Add Your Touch

Feel free to swap mango for pineapple or peach for a different twist. Add jalapeños for heat or cilantro for freshness to personalize your dish!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to preserve the chicken’s moisture and salsa’s freshness.

Chef's Helpful Tips

Always use fresh ingredients to maximize flavor; they make a noticeable difference.
Marinating overnight can take your chicken from good to absolutely amazing.
If you’re grilling, preheat properly for those gorgeous grill marks and even cooking.

I remember the first time I served Memorial Day Mango Salsa Chicken at a family gathering; everyone went back for seconds! The joy on their faces made all my efforts worthwhile.

FAQ

Can I use frozen chicken instead of fresh?

Yes, but ensure it’s fully thawed before marinating for best results.

What sides pair well with Memorial Day Mango Salsa Chicken?

Try serving it with rice, corn salad, or grilled vegetables for a complete meal.

How spicy can I make the mango salsa?

Adjust spice levels by adding more or fewer jalapeños according to your taste preferences.

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